Reviews on Barbecue food in Doussard, France including Oogy Wawa - Wine Bar & Roast, Restaurant L'Aquarama, La Brasserie de L’Abbaye de Talloires, Le Pamukkale
Things to do in Doussard
Thank you for sharing all these great wines and such delicious food! My favorite of the moment: pinot noir from Chili with marinated chicken wings!!
4 based on 116 reviews
We called to make a last minute booking on a busy evening, Seb cheerfully told us to come by and that they'll find us a table, so he did. We particularly appreciated the staff's efficiency and professionalism with a smile, which made the atmosphere very relaxed throughout the terrace. We really enjoyed the food as well, the calamari were perfectly cooked which gave them the right texture, and the tartare sauce was very tasty. I had the local fish with artichoke mousseline and crayfish sauce which was delicious, and my companion really liked his salmon tataki.The setting rounded-up the whole experience, and we did come back for a drink another day following that good first impression. Price-wise, it was rather on the expensive side, as most places in this area, but as the quality and service were matching, no complaints.PS: they do accept well-educated dogs
Where to eat Diner food in Doussard: The Best Restaurants and Bars
4 based on 46 reviews
La Table de Cézanne brasserie open from mid-June to mid-September with its tasty menus and reasonable prices is situated in the Aline lounge, an ideal place for relaxed lunches. In summer, with a magnificent view over Lake Annecy, majestic lime trees and
We had lunch last sunday at the restaurant in the garden. Beautiful weather in a beautiful place.We chosed "à la carte" an "entrée of morilles" and a main course of "fera du lac" (around 30 ⬠each plate..)The whole meal was tasteless,flavourless,The morilles were preserved (though it is the season..) the fish was overcooked, no side dish of vegetable except 6 peas, 2 broad beans, and 2 tiny "pointes d'asperges" in the plate.Coffee arrived before the desert....which was dull like the rest of the mealDear guest,We receive a lot of compliments for our cuisine and of course for the setting that you liked as well.We respect your remarks and we thank you for the time to write them. nevertheless we are extremely disappointed that we were not able to satisfy you and especially that we did not have the chance to handle on place.I have talked to the Chef and he can not explain what happened, we did not have any complains on this day although the plates you have chosen were taken also by many other guests. The morilles are obviously not preserved, as you said, it is the season and we only use frech products!, but they are poached and stuffed and are an incredible success of our menu.I know that nowadays everybody considers himself an expert and perhaps you really are one: writing the comments afterwards is so much easier than talking to the people immediately, but please understand that the Chefs still have the right to use the recipes the way they consider correct. Afterwards everybody is free to judge and although we try very intensely, we are not capable to be everybody's taste.It would be of course much better to talk to the serving staff, we could react immediately, exchange you the dish, get you a side dish, you name it, you were in a restaurant where all this is normal in case of any problem.We agree with you though that getting a coffee before the dessert is an absolute faux pas and we will do the necessary not to repeat this error. We are very sorry for it.We wish we would have the opportunity to show you that we can do better and that we deserve better.Very best regards from TalloiresDunja KirchnerGeneral manager
4 based on 12 reviews
Petit restau familiale. Les kebab sont tres bons mais mieux vaut les prendres a emporter( la salle est minuscule). Le pere et le fils sont tres simpa mais dans certain cas ( j y vais souvent) les kebab sont peu garni. Pensez a telephoner car il y a du monde.
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