Top Restaurants in Dead Sea Region
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Where to eat Barbecue food in Dead Sea Region: The Best Restaurants and Bars
Find out what Barbecue restaurants to try in Dead Sea Region. Follow the mineral-rich muddy footprints of Herod, Solomon and Cleopatra to the legendary Dead Sea and resorts developed round its adjacent hot springs. This famed health destination, at the world's lowest dry point, is known for helping with rheumatic and skin problems.
Things to do in Dead Sea Region
1. Grill House
Overall Ratings
5 based on 41 reviews
Reviewed By AlejandroM26
Nice place for dinner; we had a menu for two people including grill chicken and meat, plus different type of regional salads, pita bread, coke and a couple of coffee for US $50.00Cozy environment, nice jazz and chill out music....the attendant speaks fluent english and is so charismatic and kind.We will be back before the end of our trip, place highly recommended...
2. Harvey's Smokehouse
Overall Ratings
4 based on 107 reviews
Reviewed By Icchok
We came in hungry and excited, but we were sadly disappointed. The âfall of the boneâ short ribs were not soft at all. Very hard to digest. It was served with a cold brown sauce that did nothing to improve the dish. It was accompanied by an âAlabama Cole Slawâ which was terrible. No one in the restaurant knew what the âAlabamaâ stood for. The potato salad was one of the worst I ever had. They had one dish that was wonderful. Onion rings. My advice is to go there for some draft and a plate of rings. Donât even look at the menu. They really need to learn how to âsmokeâ!
3. The Campfire Medurat Hashevet
Overall Ratings
5 based on 37 reviews
"Medurat Hashevet" is a unique and unusual place and its not a routine restaurant. In fact it is not a restaurant at all. This is a private house that operates as a Farm with a garage winery. The owners Deganit and Eli host at their home culinary gatherin
Reviewed By yona74
pop up resturant ,10 minuets in'n out of the dead sea. word of advice, you need to come (very) hungry. mezze and soup for starters followed by avalanche of smoked meat, all localy produced and home smoked at the location. on top of that its is an opratunity to get to know local comunity and culture. if in the area, i would defently check it out
