Location: Chipiona
Top Restaurants in Chipiona
Top Things to do in Chipiona
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Where to eat Barbecue food in Chipiona: The Best Restaurants and Bars
Reviews on Barbecue food in Chipiona, Andalucia, Spain. Chipiona is a town and municipality located on the Atlantic coast in the province of Cádiz, Spain. According to the 2012 census, the city has a population of 18,849 inhabitants, but this amount increases greatly during the summer holiday period. The town covers an area of 33 km². Being in the lower valley of the River Guadalquivir it is very flat with a maximum terrestrial height of 4 metres. It is bordered on the north-west by Sanlúcar de Barrameda and on the south-east by the port of Rota.
Things to do in Chipiona
1. Bar El Repostaero
Overall Ratings
4 based on 62 reviews
Reviewed By travellerlikeyou2016
Once again misled by the number of positive reviews. Really just average. I am not a picky diner. When I see a four star average I expect something above average. Especially when trying a dish that is supposed to be the place's specialty (sardines).
2. Chiringuito Las Tres Piedras
Reviewed By Daniela96
Acabamos de comer aquÃ. Con reserva. Hemos comido pronto, siempre hay mucha gente.Primera lÃnea de playa, tumbonas, música es un sitio muy agradable.Pero el personal no es muy simpático ni te recomienda nada que te anime a probarlo.Hemos pedido ensalada César, muy normal, un wok de gambones medio crudos con verduras al dente y arroz más al dente todavÃa.Postre maceta Tulum que era una bola de helado y un paquete de galletas Oreo trituradas, no muy apetecible.40⬠ni caro ni barato para la poca satisfacción con la que hemos salido.Hay otros en la zona. Sea el que sea reserva y ve pronto para encontrar aparcamiento.
3. El Camarote
Overall Ratings
3 based on 82 reviews
Tipical Seafood Restaurant, tapas, fried fish, barbacue local fish and meats, specialty in rice. We are open all day, then, we also have breakfast, aperitif, snacks and cocktails.
Reviewed By 591nickyj
Our first impression, and lunch, was very positive if not Earth shattering and we ate and drank very cheaply near to our hotel. Even if they rather bizzarely brought us two identical tapas on one occasion rather than the two distinctly different ones we had ordered! The bar man was friendly tooIt was just a pity that we saw the same tapas sitting behind the cold shelf at the bar day after day and quite alarmingly the fish dishes appeared to look untouched, which prevented us from thinking about risking it. It was a pity too the restaurant wasnât open in the evening and the whole place had a rather neglected feeling. Maybe thinks improve when itâs high season. I hope so as the waiters friendly and the situation excellent
4. Casa Cotan Desde 1983
Reviewed By marinavillegas95
Fuimos para comer 3 personas. Habia sugerencias fuera de carta, que eran sobre todo carnes de larga maduracion, ya que es un restaurante especializado en carnes a la brasa.En carta hay desde platos combinados, raciones, revueltos...Nos decantamos por varias raciones para compartir.En mesa no sirven tapas, para eso esta la parte de la barra.Hay terraza exterior aunque se esta mejor en su interior.Comida muy buena, a destacar la presa iberica. Relacion calidad-precio muy buena.Recomendable.
