Top Restaurants in Castrocielo
Top Things to do in Castrocielo
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Where to eat Barbecue food in Castrocielo: The Best Restaurants and Bars
Find out what Barbecue restaurants to try in Castrocielo including Il Borgo, Tenuta Terra e Sole, La Taverna di Cupido, Veronique Cafe English Pub in Restaurant, La Locanda Del Passante, Chimera, Sir Jasper's
Things to do in Castrocielo
7. Sir Jasper's
Overall Ratings
4 based on 496 reviews
Reviewed By DrDavidKJ
Initially put off by the the very residentiial location that this has been plonked in the middle of - and the gross littering and graffiti in the immediately surrounding streets and buildings. Cassino really need to clamp down on this anti-social behaviour, and the poor impression it creates. Nevertheless, Sir Jaspers is worth visiting - extensive menu, good service, comfortable outdoors despite comments above, and we had a good Italian meal for reasonable value.
6. Chimera
Overall Ratings
4 based on 593 reviews
Reviewed By Mark S
A surprise in store for the enterprising traveller but a poor location for tourists who prefer the centre of town ! This excellent bistro bar is full of surprises - wonderful music , great meat dishes and an assortment of superb beers of differing alcoholic strengths.
Best Soups food near Castrocielo, Province of Frosinone, Italy
5. La Locanda Del Passante
Overall Ratings
4 based on 20 reviews
Reviewed By William-NL70
Dinner with the family. Food is good for the money. Was some misunderstanding when we wanted what to be served, but friendly staff.
Most Popular Italian food in Castrocielo, Province of Frosinone, Italy
4. Veronique Cafe English Pub in Restaurant
Overall Ratings
4 based on 143 reviews
Reviewed By kherbst14
True English pub charm in a little Italian town! Since I travel to Italy regularly, sometimes you want a culinary diversion. This is a perfect break with a nice selection of pub food and decent burger & fries choices. Good beers on tap and a full bar round out the experience. Friendly staff also.
Most Popular Pizza food in Castrocielo, Province of Frosinone, Italy
3. La Taverna di Cupido
Overall Ratings
4 based on 390 reviews
Reviewed By kherbst14
I have eaten here multiple times while in town on business. It has a nice selection of authentic fare for lunch and dinner. It's run by a family that is always present, working at the restaurant and makes you feel welcome! The food is very good, fresh, and nicely presented. Excellent selection of wines to accompany your meal. Decor is lovely too. You can see the wood fired pizza oven from the dining area which just adds to the charm.
Top 9 European food in Castrocielo, Province of Frosinone, Italy
2. Tenuta Terra e Sole
Overall Ratings
4 based on 22 reviews
Reviewed By IDM82
Servizio confusionario e poco attento.Locale bello, curato esteticamente.Materie prime di scarsa qualità , in particolare la carne della tagliata era estremamente dura, forse non era frollata? Forse il taglio non era corretto?Il gran tagliere di pesce rasenta la sufficienza per qualità e quantità .40 ⬠a testa per un secondo con contorno ed un calice di vino.
Where to eat Seafood food in Castrocielo: The Best Restaurants and Bars
1. Il Borgo
Overall Ratings
4 based on 261 reviews
Reviewed By Joe D
My wife and were traveling with our two boys (men) to see where our families originate back in the 'homeland'. Our first restaurant stop was Il Borgo. Our meal in one of the local restaurants here in Pontecorvo, was as special as it gets. The scene is you have an English only speaking group (although my son Joe helped out a great deal with his language abilities) goes into a local restaurant (small, down an alley and out of the way kind of place) where no one in the restaurant speaks English -- Only Italian. But, as we discovered over the next two hours or so (maybe a tad longer) was that we all could talk "food"!! The chef cam out and with his right hand lady who worked the from of the house and the four of us waiving our hands, yakking sometimes at the same time, we came up with a plan. My oldest son had a plate of grilled meats, Lorraine had ravioli stuffed with eggplant and buffalo mozzarella made with a fresh tomato sauce, my youngest son had linguini (all past homemade/handmade) with sausage, truffles, fresh tomatoes, and I decided to have spaghetti all matriciana. The desserts were tiramisu and Pana Cotta. See the pics. This is where the fun really started. The chef brings out his private stock of after dinner drinks, that leads to a discussion about homemade liqueurs which my son and I also make. So after two bottles of red wine and some white for my wife, we start on the liquors (the woman gives us a bowl of sweet Taralli. we share recipes! A fun and exquisite couple of hours. The people, the service the food, the atmosphere was so very special.
