Discover Restaurants offering the best Barbecue food in Castel Del Piano, Province of Grosseto, Italy including Trattoria La Tagliola, Il Barilotto, Ristorante I Lecci
Things to do in Castel Del Piano
4 based on 411 reviews
I enjoy eating at La Tagliola because the large fireplace is so nice, especially after a motorbike ride in the crisp, cold weather of Mount Amiata in early February! The owners are very nice and advice on the daily specialities. With a fellow motorbike rider, we enjoyed the antipasto with ham, bruschetta, crostini and mouthwatering sweet onions. Then we got presented with two small servings of soups, one with mushrooms and the other the traditional ribollita. We also tasted the local ravioli and tagliatelle pastas followed by a small sausage and steak barbecued. The price was very reasonable, just to add to the appeal of this little gem. Make sure you donât miss it!
4 based on 719 reviews
A dip in Tuscan cuisine, the real one, made of strong flavors. A lunch totally based on porcini mushrooms. Pici with porcini mushrooms, fillet of chianina beef with porcini mushrooms caps and fried porcini mushrooms. Fresh and high quality ingredients. The fillet with porcini caps is amazing, the beef is divine, porcini mashrooms are excellent. Each dish is prepared with care. Nice ambience of rustic style, good service. Highly recommended.
Most Popular Soups food in Castel Del Piano, Province of Grosseto, Italy
4 based on 377 reviews
Our last Tuscan restaurant before driving back to Switzerland:One of the best reasons for soon coming back!We were the only foreign table amongst Italian ones. Most of them, regular customers.Many thanks to TA for this discovery, hidden in the Val d'Orcia.A quiet terrace on the green Tuscany landscape, for a momentous Sunset.A Nobile di Montepulciano, Riserva. Large glasses. Powerful.Flavours & fragrances, subtle blends between our plates and close natural herbs.A welcoming family feel, and so professional.An efficient service, always al tempo.A Pasta, full of finesse.A Tagliata, full of aromas.& Dolce... - the BEST Tiramisù of the (culinary) galaxy, with top black crumbled chocolate,- Fragole with basilico, and a subtle white chocolate mousse,- Crispy Contucci with a delicious Sicilian dessert wine, bottle on the table.& a lemon digestive della Casa, much better than the ordinary limoncello.Squisito!& excellent quality-price ratio (120â¬, incl. 50 for wines)We shall come back!C&E
Where to eat Seafood food in Castel Del Piano: The Best Restaurants and Bars
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