Where to eat Barbecue food in Calenzana: The Best Restaurants and Bars

September 28, 2020 Joeann Galban

Find out what Barbecue restaurants to try in Calenzana including Casa Maio, Auberge du Coucou, A Mandria Di Pigna
Things to do in Calenzana

1. Casa Maio

Chemin Saint Antoine Route de Calenzana, 20214 Calenzana, Corsica France French, Mediterranean, Barbecue, European, Deli, Grill, Pub, Gastropub Dinner, Drinks, Late Night Reservations, Outdoor Seating, Seating, Validated Parking, Free Off-Street Parking, Wheelchair Accessible, Wine and Beer, Cash Only, Table Service, Private Dining, Parking Available, Highchairs Available, Serves Alcohol, Full Bar [email protected] +33 6 25 78 10 42 http://www.restaurant-casamaio.com
Food
Service
Value
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Overall Ratings

4 based on 196 reviews

Casa Maio

Spécialités de viandes Corses, cuisson au feu de bois. Le restaurant ne prend pas la carte bancaire.

Reviewed By FiSch85

The restaurant has a beautiful garden, so you sit in a romantic ambience underneath trees. Sometimes there is some live music, they play guitar and sing songs in french, corsican or spanish. The staff was very nice, not only professional but also amicable, when we went there the second time they recognized us and we were even welcomed by handshake. The food and wine was delicious and cooked above average. It's not cheap but also not especially expensive and definetly worth the price. We ca. 30€ per person, wine included. I had both times meat which was very soft and tender. I would have only wished, that they serve not only potatoes with the meat, but also a little bit of vegetable.This restaurant was a highlight during our holidays!

Best Mediterranean food near Calenzana, France

2. Auberge du Coucou

Lieu Dit Scuzzulatoggio route de Calenzana, 20214 Calenzana, Corsica France French, Barbecue, Gastropub Dinner Reservations, Wheelchair Accessible, Serves Alcohol, Private Dining, Seating, Full Bar, Wine and Beer, Accepts Credit Cards, Table Service [email protected] +33 4 95 62 77 00
Food
Service
Value
Overall Ratings

4 based on 22 reviews

Auberge du Coucou

Reviewed By druunan

Nous avons découvert un lieu magnifique décoré avec goût, nous y avons dîner, c'était vraiment délicieux et très original. Dès notre arrivée on nous a expliqué le concept des carnets de tickets ! C'est génial. L'argent est matérialisé par des bons "Din'Art". On vous propose pour manger, divers ateliers : du veau à la broche que l'on vous sert soit en mode "Kébab" dans un pain soit dans l'assiette, puis vous avez un atelier pizzas, et pour finir un atelier charcuterie. Il ne manquait qu'un atelier de douceurs et cela aurait été parfait. (la Direction qui est très à l'écoute nous a dit qu'il allaient y remédier). Chaque plat coûte un bon de "10 din'Art" (soit 10€) le prix et très correct car les produits sont de qualités et vraiment délicieux. Nous avons accompagné le tout d'un excellent vin, puis nous avons terminé la soirée avec du très bon champagne. Vers minuit un fabuleux groupe de musiciens a joué en live pour notre plus grand plaisir puis un DJ à pris le relais jusqu'au petit matin. Le concept est excellent.Nous avons adoré et nous y retournerons avec plaisir.

Top 10 French food in Calenzana, France

3. A Mandria Di Pigna

Village Balagne, 20220 Pigna, Corsica France French, Mediterranean, Barbecue, Gastropub Lunch, Dinner, Late Night Reservations, Outdoor Seating, Seating, Validated Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service, Parking Available, Highchairs Available [email protected] +33 4 95 32 71 24 http://www.restaurantpigna.com/restaurant
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 446 reviews

A Mandria Di Pigna

Reviewed By gillilondon

Had high expectations when arriving at this restaurant but rather disappointed with the food. Ordered duck for the main course....medium....sent it back to kitchen as although it looked pink medium cooked it was very tough. Dish later returned with waitress saying it had been re-cooked. I doubt it! It was not hot and the appearance and 'toughness' remained the same. Starter was OK...a galette of aubergine....but sadly, again rather disappointing. Can't now remember my husband's choices but suffice to say we did not order pudding or cheese and felt equivalent of £100 for dinner with one bottle of wine rather overpriced! The restaurant itself is very pleasing by way of décor, and the large outside terrace with great views is a delightful place to sit for dinner.

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