Reviews on Barbecue food in Borgo Maggiore, San Marino. Borgo Maggiore is one of the 9 communes or "castelli" of San Marino. It lies at the foot of Monte Titano and has a population of 6,631 (October 2013), making it the second largest town of San Marino, after Dogana.
Things to do in Borgo Maggiore
Delicious well balanced menu. Comfort and quietness. Attentive staff. If you canât be in time for lunch, say, early department, lunch boxes restaurant personnel prepare for you will remind your childhood resembling sachets your mom or granny packed up for school or your one-day walk trip.
4 based on 728 reviews
A famous old restaurant in the hills overlooking Rimini - renovated and done up. The last time I had been here, the terrace overlooked a field with chickens, now it's replaced by a swimming pool and bar area where live events are held. The terrace looks like it's been extended, and there seem to be lots more tables.The restaurant was famous for its rustic dishes - especially il galletto or rooster. The food is still good,though and sticks to that rustic recipe.So the food is good and the place looks great - why the average review? The first thing is that we found ourselves guided to a table round the back beside the kitchens and serving areas, where there didn't seem to be space for a table. Throughout the night we had waiters squeezing by (with hot plates in hand). Talking with other friends, they had a similar experience. Also, by dint of the fact that the restaurant had so many tables, the service was average to poor. The impression we got was that the restaurant was pushed to capacity, and we were its over-capacity tables.Hopefully these are just teething problems with the restaurant re-adjusting to its make-over, because the place is beautiful, and the food is good.
San Marino Food Guide: 8 Brew Pub food Must-Eat Restaurants & Street Food Stalls in Borgo Maggiore
4 based on 792 reviews
Benessere diffuso al ristorante il chiosco di bacco ALESSIA PELLEGRINIOTTOBRE 2014GOLAVAGANDO Quella del ristorante Chiosco di Bacco di Torriana e la storia di una famiglia, di un vigneto e di due ragazzi, Daniela e Roberto, che a distanza di quasi 20 ann
The restaurant is well managed an decorated, a splendid patio. We went straight to fiorentina, great! A bottle of morellino. Roby introduced honestly all the beef he has and suggested the best for us! A cup of handmade gelato paired with a glass of moscato grappa. Our dinner was perfect...the bill...quite fair;)Thank you guys of chiosco di bacco, we will be back!
4 based on 724 reviews
Typical Italian restaurant "Romagnolo" placed in Verucchio Alta, evocative historic rooms in the walls of the fortress, terrace with panoramic views, pizza cooked in a wood oven, fresh homemade pasta, grilled meats and delicious desserts.
If you're in Rimini during the summer, don't leave without visiting Verucchio and dinner at the Fratta (or even just one of their endless choice of pizzas) - great food, unbeatable view, friendly, efficient service.,.. plus a nice choice of background music.
4 based on 737 reviews
Very good food with an offering of typical local dishes. I warmly suggest to reserve a table to be able to be placed at the window and enjoy the great view.
4 based on 272 reviews
Large family restaurant with American style menu which is varied.... good selection. Loved the popcorn served with your drinks..... nice touch.The burgers are cooked to your liking ..... very fresh and tasty..... quality meat used. My partner had the BBQ ribs which were not as good as the burger...... lots of fat and lacking in flavour.... disappointing. Overall a great restaurant with very friendly, helpful and efficient staff. Definitely worth a visit but go for the burgers.
4 based on 382 reviews
Restaurant Cesare is a strong point and the unmistakable soul of our hotel Cesare. A charming setting to welcome you, from the relaxing atmosphere designed with great taste, enhanced by the warmth of the central fireplace, always on. In our stylish restau
We were 6 and we had a wonderful evening at Ristorante Cesare. We enjoyed each others company â not so much the food, and not so much the service. We had quail, we had "little pig" which turned out to be exactly that: A tiny small portion. As was the fact for the quail. The dishes? OK, but not fantastic. My wife chose chocolate fondant for dessert and found it extremely good: "The best dessert I've had for a looong time". The waiter told us it would be 10 minutes to wait for it to be made, but it didn't matter: My wife loved it. But, we ordered two chocolate cakes, and when we asked for it after 40 minutes the waiter offered nothing but lame excuses, no apologies. On the contrary, he turned defensive and left. Anyhow â this restaurant has a premium location but there is definitely room for improvement on other categories.
ThingsTodoPost © 2018 - 2024 All rights reserved.