Location: Batsi
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Where to eat Barbecue food in Batsi: The Best Restaurants and Bars
Best Barbecue restaurants nearby. Discover the best Barbecue food in Batsi. View Menus, Photos and Reviews for Barbecue restaurants near you.. Salamis (/ˈsæləmɪs/; Greek: Σαλαμίνα Salamína, Ancient and Katharevousa: Σαλαμίς Salamís), is the largest Greek island in the Saronic Gulf, about 1 nautical mile (2 km) off-coast from Piraeus and about 16 kilometres (10 miles) west of Athens. The chief city, Salamina, lies in the west-facing core of the crescent on Salamis Bay, which opens into the Saronic Gulf. On the Eastern side of the island is its main port, Paloukia, in size second in Greece only to Piraeus, the port of Athens.
Things to do in Batsi
1. Ammos
Overall Ratings
4 based on 259 reviews
Reviewed By martinh12345678
Two visits - Good service - very good food: baked feta in filo dough with honey, Andros salad, grilled anchovies, grilled swordfish, grilled oktopus, grilled calamari, grilled stuffed calamari.(It was so good, we came back - ;-))
2. Ammos Barbeque
Overall Ratings
4 based on 178 reviews
Reviewed By PUMBRIDGE
If you love meat, you'll enjoy Ammos - one of four linked restaurants (all run by the same management) on Batsi beach.But if you want something lighter and more digestible, you'll probably keep walking.It's a burger and skewer heaven, with umpteen options for the heartiest appetite.But it isn't the best option in this lively little resort town on Andros island, and if you veer towards vegetarianism, you're better giving it a wide berth.Having said that, the quality is good, the portions large and the service sufficient, if not brilliant.
3. O Kossis
Overall Ratings
4 based on 772 reviews
Reviewed By Zia_Angelina
We had an excellent dinner even if we feared it was too late to find a table and any food left given the number of cars parked outside. It turned out that they had a pleasant table away from the screaming children and despite the flood of people all tge staff was attentive and smiling.The goat wrapped in oily paper was excellent as were the vegetables that we ordered. They also bring you a small bottle of rakia with your water.The bill is cheap and again the staff was very kind and welcoming.
4. Ta Souvlakia tou Gavriou
Overall Ratings
4 based on 164 reviews
Reviewed By Stemband
Just lovely the food Ioannis Stylianos makes in this Souvlaki restaurant. Also the Gyros is fenomenal. Pita's are regarded as fast food, but I'll have it any day, lunch or dinner. The meat of choice (gyros, souvlaki/porc or chicken) goes with lovely tzatziki, tomato, red onion and some chips in a delicious pita. I always order two although one is enough...Staff is always nice and helpfull and you have your order quickly. It's usually crowded also with locals, which in my view is a good thing. They also serve dishes by the way, but I'm only experienced in eating pita's :-)It's also takeaway. Well I'm off now getting another one!Î£Î±Ï ÎµÏ ÏαÏιÏÏοÏμε ÏαÏα ÏολÏ!!!!ÎÏÏÏ Î· Ïιο ÏμοÏÏη κÏιÏική ÏÎ¿Ï Î¼Î±Ï ÎÏÎ¿Ï Î½ κάνει, να είÏαÏÏε ÏάνÏα καλά!!!!
Most Popular Mediterranean food in Batsi, South Aegean, Greece
5. To Steki tou Andrea
Overall Ratings
4 based on 114 reviews
Reviewed By dpapageorgiou2014
I come to Andros every year and visits to Andrea's are as important as going swimming at the numerous beautiful spots the island offers. The restaurant is an oasis of shade during the day with outdoor dining under a thick canopy of mulberry trees that not only provide shade but also filter the rays of the Aegean sun to produce a majestic mantle of suffused natural light. This is a family restaurant with decades of experience behind it and a vigorous knowledge of Greek cuisine. The family runs two other restaurants in Athens all year round and open "To Steki Tou Andrea" on the island from May to September. The service is excellent and friendly and the staff (invariably consisting of Andreas and his sons among others) readily recite a litany of gastronomic goodies to choose from. Of course there are menus for non-Greek speakers; it is also good to look around at what the other tables are eating and ask the staff about things that catch one's fancy. My favourites include the homemade taramosalata (authentic versions are not pink!) accompanied by fried courgettes; try the many vegetarian options including the gigantes beans (my teenage daughter has me trecking around London looking for something vaguely similar - we are still to find it!); and my all-time favourite are the grilled lamb chops which are the best on the island as far as I am concerned. The other night we had all this washed down by the house rose which was excellent. The owners source their house wines from various producers and they are always great. Don't order desert! Watermelon and melon will come gratis, along with a selection of greek deserts made daily. A must visit restaurant.
