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Where to eat Barbecue food in Bagnolet: The Best Restaurants and Bars
Find out what Barbecue restaurants to try in Bagnolet including Gangnam, Patchanka, Rhino Rouge, Flesh Restaurant Canal Saint Martin, Shingane
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1. Gangnam
Overall Ratings
4 based on 24 reviews
Reviewed By agapi35
Decouverte de ce sympathique restaurant coreen situé dans un quartier où l'on ne va pas forcement.accueil fort agreable, tres bonne cuisine sous forme de BBQ situé au coeur de la table.serveur a l'écoute qui explique bien les caracteristiques des platsbudget correct.cadre agreable . grande salle mais peu bruyante
2. Patchanka
Overall Ratings
5 based on 155 reviews
Reviewed By Geoffw6
One of the best steaks weâve had anywhere in the world in a nice cosy ambiance, our waitress was friendly and very informative and the owner sent over a plate of jambon while waiting for our steaks. The creme brûlée is the best Iâve had anywhere. Go and visit you wonât be disappointed.
3. Rhino Rouge
Overall Ratings
5 based on 96 reviews
Reviewed By michelle s
As a US native from the south, I know good barbecue and this is good barbecue! Authentically smoked and prepared meats with their own blend of spices, this is an excellent choice for barbecue. The baby back ribs are particularly great. The staff are so lovely and attentive and even explain the process of barbecuing to you if you are interested. I highly recommend!
4. Flesh Restaurant Canal Saint Martin
Overall Ratings
4 based on 831 reviews
Reviewed By JDUR26
We had booked at short notice after checking into our nearby hotel. We were a little early turning up and they hadn't yet opened, however one of the staff who spoke excellent English (he predicted we'd speak English too) directed us next door for a drink first while we waited which was good.When we turned up again he went straight into hosting mode, allowed us to choose a good table and made us comfortable with the menu and some water.The octopus and beef tacos we had for starter were excellently cooked and packed with flavour.As were the sizable pork ribs and rib eye steak, cooked exactly as requested by who I believe to be a Californian chef. The garlic chips were tasty if a touch soggy but that'll be down to the garlic butter no doubt.Free, freshly sliced baguette with our dinner which seems to be a done thing in France but was nonetheless a nice touch. Food was reasonably priced and would definitely go back if we're in this part of the City again in the future.
5. Shingane
Overall Ratings
4 based on 317 reviews
Reviewed By dkny364
Shingane in a neighborhood gem, perfect for a lunch or dinner after a visit to Pere Lachaise, which offers a broad menu of appetizers, bimbimbaps, and BBQ that you cook yourself at the table. Fun for large groups. Reasonably priced. Reservation is recommended in the evening as shingane is a victim of its success.
