Reviews on Barbecue food in Atoka, Tennessee, United States. Atoka (/əˈtoʊkə/) is a town in Tipton County, Tennessee, United States. Historians and genealogists can trace Atoka's origins back to the 1838 charter of Portersville. Atoka adopted Portersville's charter as its own. World War I Medal of Honor recipient Sgt. Joseph B. Adkison lived in Atoka, and he is buried nearby.
4 based on 12 reviews
Small town cafe with plenty of parking. Limited seating, casual but nice decor. Service was friendly and excellent. Friend dill pickles are the best we have had. Spears, not chips, with just the right amount of coating. Burger was excellent and perfectly cooked. Rib and combo plate is a great way to try the BBQ. Ribs we cooked perfectly and the meat pulled off the bone with very little effort. Excellent flavor. Unique BBQ sauce is not my favorite but still good. Pulled pork and slaw are also tasty. Prices are very reasonable and the bathroom was spotless. Very nice off- the-beaten-path kind of place. We will go back.
4 based on 72 reviews
Had just landed at Memphis Airport on a business trip from Chicago and checked into the hotel close by. I asked the front desk of a good BBQ restaurant and they referred me to Pigs n Whistle. I had the brisket plate and I can''t say I was very impressed. I struggled to give this 3 stars rather than 2. The brisket was not what I had expected. It appeared to just be a shredded pork or beef roast. I was expecting sliced brisket. The meat that was served did not even have a brisket consistency to it. The service was good, the rest of the plate was good and I especially like this off the normal run, out of the way little restaurants. A lot of times these are the best. I will most likely be back on my trip to check out the ribs since the hotel front desk tells me they are excellent.
We have eaten here several times and itâs great every time. Very friendly staff with fast service. My favorite item is the sausage cheese plate.
3 based on 20 reviews
Always try BBQ joint when I'm traveling. I got the pork platter and a side of ribs. The ribs were overdone and couldn't eat the meat on two of them because it was too dried out and tough. The pork however was tender and moist with a good flavor. The Mayo slaw was very good, the beans were ok but nothing special. The sauce was sweet and tangy. The service was quick but had like follow up to see if I needed anything until I was finished.
4 based on 38 reviews
My family really enjoys Paradise Grill. We live locally and visit there often. My personal favorites are the BBQ egg rolls and their bone in wings. They have awesome BBQ sandwiches as well. Give it a try. I promise you won't be disappointed.
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