Find out what Bar restaurants to try in Winter Park. Winter Park is a suburban city in Orange County, Florida, United States. The population was 27,852 at the 2010 United States Census. It is part of the Orlando–Kissimmee–Sanford, Florida Metropolitan Statistical Area.
Things to do in Winter Park
4 based on 51 reviews
From our hand-built burgers to fine bourbon to craft beer brewed near and far, we are committed to sourcing the freshest ingredients within our community.
Work group stopped in for lunch last week. Parking was plentiful and close. We had reservation but lots of seats and they could have accommodated us without. Beautiful, rustic/industrial modern interior. A 2 story wall of bourbon made for a beautiful bar. Cool menu included fried green tomatoes! You dress your burger with all your favorite things and just mark up your menu. Service was friendly and efficient. Food was gorgeous and tasty (I had salmon burger) and arrived tableside in a timely manner. This is a welcome addition to Winter Park Village!
4 based on 34 reviews
We tried Lunch and sat at the Bar, well equipped and reasonably new this was much better than our previous visit to this location and clearly doing well under the recently new ownership.The name we discovered is a reference to the Two Sisters childhood nickmanes that had been given them by their Father.Tucked away in one of the Courtyard settings that are a delightful feature of Park Avenue and Winter Park it is worth finding. We enjoyed their focus on Fresh food cooked strictly to order and our light lunch at the Bar was very acceptable. One Sister runs the Bar and the other runs the Kitchen. It was quiet when we arrived but rapidly filled up. This is a reasonably sophistocated Bar and Brasserie, offering a Fusion style Menu with Fresh Herbs and Ingredients. Friendly and Welcoming, reasonably priced and one that we will revisit.
4 based on 158 reviews
Looking for some food from home, unfortunately Fiddlers was a big disappointment. The food is not authentic, shepherd's pie is made with minced lamb, what is served in fiddlers is cottage pie. Bangers and mash, aylesbury duck and fish and chips, all English dishes. As for corned beef and cabbage, yet another English dish. In Ireland we serve boiled ham and cabbage. Someone said the owner is from Cork, seriously? With so many English inspired dishes I was very surprised to find the menu so inauthentic. Also charging a $20 entrance fee on St Patrick's day is disgraceful. Wouldn't find that in Ireland. In Ireland we call this type of fake Irish pub 'Orish'. There is a much better authentic Irish pub in Sanford near Lake Munro. While the food in fiddlers may be ok, it is definitely not Irish, don't let them fool you.
4 based on 247 reviews
Four locations conveniently located in Winter Park, Windermere, Thornton Park, and Lake Mary. Since 1984 Dexter's chefs have used only the freshest and locally sourced ingredients to prepare our creative cuisine. For wine enthusiasts you'll find our selec
We visited this restaurant on Mother's day this year for dinner trying to avoid the usual lunch rush and long waiting and we are glad we did. Very nice ambiance, service was excellent and the food was Yummy. There was live music as well. Our server Kevin was very courteous and amicable. We started off with their Dexter Traditional Wings and Dex-Mex Chicken Egg-rolls. both were delicious, the avocado ranch dipping sauce was creamy and tasty. Followed by Parmesan Shells and Garlic Pesto Buccatini. Very creamy sauce on both these dishes, well seasoned and good portions. We did not go hungry nor disappointed. We will be back for some more occasions and casual dining with friends and family.
Most Popular Pizza food in Winter Park, Florida, United States
4 based on 199 reviews
Marlow's Tavern features classic American tavern fare served with a unique culinary twist in a comfortable, yet modern atmosphere. Established in 2004 in Alpharetta, Georgia Marlow's Tavern has continued to grow, adding several Atlanta-area and Orlando-ar
Good atmosphere. Great sevice. But.....my wife ordered their MONTREAL SMOKED MEAT PASTROMY SANDWICH. So just to let you know she grew up in Montreal. True French Canadian. They must have never tried Monte Smoked Meat. This was overcooked pastrami. Bad choice. Bad presentation. They should NEVER try pass this off as Montreal smoked meat. FAKE NEWS! Anyway my French dip was mediocre. Happy hour only goes until 6:30. Hard to get anywhere by then in Orlando. Very limited menu.Not on my return list.
4 based on 84 reviews
I had been to an event that ended at 10:30. After I made my way down to Park Avenue to wind down my evening. I was starving. Every place I stopped by their kitchen had closed. But not Parkview. The kitchen was open until 1 am and the food was amazing. The wine choices are also plentiful and the staff was so friendly. Made my great night even better. Oh, it was also very quiet. I found most places were very loud and I just wanted a relaxing experience.
4 based on 129 reviews
Ended up sitting at the bar and really enjoyed our afternoon there. Our bartender/server Hannah really went above and beyond to ensure that we had a great time there!The shrimp and grits were really delicious, and just spicy enough. The $15.95 bottomless mimosas was also really cool to have as an option. Music was a little loud, but the atmosphere really nice and laidback!
Most Popular European food in Winter Park, Florida, United States
4 based on 403 reviews
Located In the Heart of the downtown Winter Park's oldest shopping district, 310 offers cafe' style seating and a great view of the avenue. There is something for everyone with a wide selection of appetizers, salads, full bar including over 30 wines by th
We had lunch here on Easter Sunday. Place was jammed. Excellent service from guy with shaved head and dyed red beard. Mixed up our order ... we got the special that we didn't order. But it was excellent. Thank you for your review! We are happy to hear you enjoyed your time at 310!
Where to eat Asian food in Winter Park: The Best Restaurants and Bars
4 based on 228 reviews
blu on the avenue brings modern West and East coast cuisines together with a twist. Featuring fresh seafood, salads, sandwiches, steaks, sushi and more.
We went here because it was across the street from our hotel, but we should have gone to 310. same owner, but night and day in terms of service and food quality.My wife ordered something advertised as a "flat iron steak" that turned out to be a below-average piece of flank steak - we weren't warned, but then again, our waitron had to keep checking with management about everything from dressing choices to why one of our meals took so long while the rest were already served.The steak was so salty, it was inedible. I thought at first they'd just dumped some salt on when it was finished, but the bottom was also salty - all I can think is that they brine their steaks and don't bother rinsing them. The steak frites good but served without accompaniment (or choice of same), and our waiter left too fast for us to even ask for some ketchup or mayo.The staff in general were very poorly informed about menu (not one could say what the Thai dressing was without checking). We were served by three different people over the course of a two hour meal, and not one of them was competent.The salmon chips were mealy, and the dip on top had no salmon taste but plenty of chipotle to hide the cream cheese. Their sushi was pretty good, especially the salmon sashimi - perhaps they ordered out from the sushi place a few blocks down?On to our desserts. We were a party of four. Three of the desserts came at once, along with a waiter to tell us they were out of the creme brulee. I mean, who does that? Especially when two of the desserts were melting before our eyes and had to be eaten while our fourth person sat, watching, waiting for their second choice. By the time he got his key lime, the rest of the desserts were done. On top of it, the key lime had no lime, and no key, just out of the can whipped cream.Did I mention the "crab" was fake? You would think that by now, restaurants would know to write "krab" or warn patrons who might be allergic, but no. They pretended it was crab until I mentioned that my wife would need to go to the hospital - THEN the waiter remembered it was the fake stuff.The next night, we went again because our friends from the area insisted. And again, it was absolutely terrible. One friend ordered the lobster pasta special, a total rip-off at $30 with mushy, musty pieces of lobster. Another was served a stunningly inept carbonara. The appetizer, edamame, was a huge portion, but they tasted like any edamame out of a box and into the microwave. And, someone forgot to salt them. But the service was so bad, by the time we managed to get a waiter's attention, they were cold and soggy.Their Thai salad awful - hey, you're in Florida, right? but the shrimp were tiny, and they'd been frozen and defrosted at least once if not more - mushy, tasteless, all the things you expect from cheap frozen shrimp. Ditto the Thai noodles tasted right out of the box. The Thai dressing was right out of the box. My own oysters, at a happy hour price of $10 a dozen, would have been good if the waitress had bothered looking at them before serving. She described them as "about this big", which would have been around 2" in diameter. These were an inch at best, sloppily opened, and there was one really, really bad one in the lot. That happens, sure, but this was bad enough that I spit it out into my napkin.When an entire party leaves most of their food on the table, the waitrons should be trained to ask if something was wrong. The manager should come over. Again, I cannot understand why this is so bad when 310 was so good. A pity, but I'll never eat here again.KT, I'm so sorry to hear you did not enjoy your time at blu on the avenue. We appreciate your feedback and time. All of our fish is delivered fresh daily so we are glad you enjoyed the sushi. We do apologize for the service you received. We are working on re-training our staff and changing our menu so we hope you will come give us another try in the future.
4 based on 189 reviews
BULLA: [boo-ya]- the ability to create a stir; slang for chatter and what everyone is talking about. Simply put, a fun, casual gathering place inspired by the most popular tapas-style restaurants in Spain. Bulla's architecture was designed by New York-bas
Bulla's happy hour is a great way to try several things and still leave with something in your wallet. Happy hour runs everyday from 4-7. There are lots of small plates which run between $5-8 and meat and cheese boards from $14-18.We chose the Tortilla Espanola and Padron peppers for $5 each and the Gambas al Ajillo and Pintxo for $8 each. The tortilla is kind of a potato quiche, very flavorful and filling for $5 and the padron peppers, if you have never had them, are a kind of flavorful pepper that is served blistered with sea salt. Beware that every once in a while, you will get a spicy one, no telling which is which. The Gambas (shrimp) were probably our favorite and you got several in a nice butter sauce, sizzling in a little skillet. Pintxo were pork skewers with a nice aioli. Wines by the glass during happy hour are a good deal, several to choose from from around $5.50-$6.50. Very high quality selection. Val and Ben at the bar are knowledgeable and friendly. I would highly recommend this restaurant.
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