Reviews on Bar food in Tinton Falls, New Jersey, United States. Tinton Falls is a borough in Monmouth County, New Jersey, United States. As of the 2010 United States Census, the borough's population was 17,892, an increase of 2,839 (+18.9%) from the 15,053 counted in the 2000 Census, which had in turn increased by 2,692 (+21.8%) from the 12,361 counted in the 1990 Census.
Things to do in Tinton Falls
4 based on 133 reviews
I visited Tinton Falls, NJ for the New Yearâs Eve Weekend. I got in late and was staying at the Double Tree down the street. My friend and I went to the Applebeeâs for a bite to eat. There was not much selection for people whom are Vegetarian like myself, I was only left with the option of a Veggie Burger and some fries. Unfortunately itâs expected though considering many restaurants have not adapted to the changing lifestyles of many. My friend enjoyed her meal which was plentiful in amount. The waiter who attended to us was superb that we nicknamed him âSpeedyâ. My friend ordered a shot of Hennessy and she clearly got more than a shot in her glass. For a Saturday night it was not overly crowded and noisy.
4 based on 172 reviews
We have been going to Huddyâs for over 20 years, one reason is because there are very few restaurants in Colts Neck. We do enjoy eating at the bar, bartenders are always friendly and efficient. You have to know what to order, you are usually safe with a salad. Other meals we have tried have come out of the kitchen cold or not fully cooked. Some meals that have gravy Are drenched in the gravy. The manager never makes eye contact with anyone, and certainly has no idea we have been long standing customers, which has become a family joke.. I would never go out of my way to go here or recommend Huddyâs, itâs just convenient
3 based on 15 reviews
We are brewers of traditional ales and lagers. We compose simple menus around the season. We present ourselves authentically.
My wife and I have now eaten here several times. The room is certainly stylish, and the menu eclectic, but the food needs some work. We tarted with an IPA, and it was not to my taste. Not hoppy enough. We also started with a mezzo plate with hummus, smoked eggplant dip, pickled vegetables, olives and flatbread. The components were fine, but the presentation was stylish but very awkward to eat. The olives and pickled vegetables were piled on top of the two dips so that you had to push them out of the way to get at the dips. Pushing them off of the hummus pushed them onto the eggplant dip and vice verse. Very awkward. I had the tempura vegetables. The coating on the vegetables was thin and not adhered to the vegetables so it fell off when you went to eat the. The Yakatori (?) sauce accompanying them was very thin and did not have much flavor. My wife had the mussels and frites and declared them âfineâ. Nuff said, she loves mussels.
4 based on 138 reviews
Located miles from the beach but with a relaxed beach decor this restaurant has a good mixed menu. A bowl of nacho chips is a standard. The staff were very friendly and knowledgeable. We had the soft shell crab and the short ribs sandwich both specials. Very delicious and well prepared. It was a nice day so the outdoor patio was full. Huge parking. Great lunch experience.
4 based on 118 reviews
We ate in the bar area...there is also a separate dining room in a banquet next to the large bar area...tried a couple of different items and service was good, wait for food was not long and it was okay...nothing to write home about, just about what you'd expect at a sports bar.Don't think you'd be dissappointed if you're looking for a casual meal, but don't expect you'll be raving to your friends about how they have to go there.I'd go back again, but would also rather try someplace new if I was in the area.
4 based on 129 reviews
I have not dined a this restaurant years, and I was in the area. I ordered my salad without onions, and it was brought to the table, and it took quite awhile for the waitress to realize the mistake. The service in general was slow.The steak was grilled to the right temperature, the crab cakes were just average, and the Manhattan Clam Chowder did not have many clams.
4 based on 219 reviews
Everything about the look of the Dublin House makes me want to be there. The space is really cool. Old pub vibe, but the food is just average. Someone needs to take over the menu and add some creativity and freshness. The food is not terrible, but it doesn't blow me away. I wish it did and I would go there more.
4 based on 176 reviews
Stopped in for lunch. Outside was crowded so sat in the back dining area.... my waiter was very matter of fact. Not friendly , felt like he just wanted to get us in and out. I had the chicken Caesar which was tasty, my child had margarita pizza. Tasted frozen like Elioâs. Was bombarded by flies the entire meal. Waiter never stopped by to check or offer refill - paid and left. There are far better restaurants in red bank - this one was a one and done for me
4 based on 164 reviews
We had dinner here last night before a concert at the Count Basie Theater (walking distance to the theater)... It was excellent. Great selection of food and beer, warm comfortable environment, nice modern fireplace... Friendly, efficient service... all four of us enjoyed our meals, there was a great variety to choose from... Gourmet foods, as well as pizza & burgers... I had a dry aged cheeseburger (not sure what dried aged beef is, but it was one of the best burgers I've had in quite a while). Excellent meal all around, and we were at the show on time. We would definitely recommend.
3 based on 15 reviews
We are brewers of traditional ales and lagers. We compose simple menus around the season. We present ourselves authentically.
My wife and I have now eaten here several times. The room is certainly stylish, and the menu eclectic, but the food needs some work. We tarted with an IPA, and it was not to my taste. Not hoppy enough. We also started with a mezzo plate with hummus, smoked eggplant dip, pickled vegetables, olives and flatbread. The components were fine, but the presentation was stylish but very awkward to eat. The olives and pickled vegetables were piled on top of the two dips so that you had to push them out of the way to get at the dips. Pushing them off of the hummus pushed them onto the eggplant dip and vice verse. Very awkward. I had the tempura vegetables. The coating on the vegetables was thin and not adhered to the vegetables so it fell off when you went to eat the. The Yakatori (?) sauce accompanying them was very thin and did not have much flavor. My wife had the mussels and frites and declared them âfineâ. Nuff said, she loves mussels.
Most Popular American food in Tinton Falls, New Jersey, United States
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