Where to eat Bar food in Silvaplana: The Best Restaurants and Bars

September 2, 2020 Rosalyn Ihle

Discover Restaurants offering the best Bar food in Silvaplana, Swiss Alps, Switzerland. Silvaplana is a municipality in the Maloja Region in the Swiss canton of Graubünden and the name of a lake in the municipality.
Restaurants in Silvaplana

1. Pappalou

Stradun Chantunel 4, Silvaplana 7513 Switzerland Swiss, Bar, Cafe, Barbecue, European, Pub, Portuguese [email protected] +41 81 828 92 29 http://www.pappalou.ch
Pappalou

Reviewed By globo65

Wir waren auf der Durchreise nach Italien und haben hier gefrühstückt. Hier hat für mich alles gestimmt. Perfekter FRISCHER Pfefferminztee, wie ich ihn noch nirgends auf dieser Welt geniessen durfte, ein herrlicher Schoko Muffin dazu. Die Atmosphäre in diesem Beizli hat mich fast umgehauen. Die Sammlung an Vinylplatten hat mich vollends aus den Socken gehauen. Der Hammer schlechthin. Kann man das noch toppen? Ich war hier wirklich perfekt happy. Gratulation an die Betreiber. Das habe ich bisher sehr selten erleben dürfen und ich bin schon viel herumgereist.

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2. Pier 34

Via Grevas 34, St. Moritz 7500 Switzerland American, Deli, Grill, Swiss, Bar, Barbecue, European, Pub Dinner, Late Night, Drinks, Lunch Reservations, Seating, Free Off-Street Parking, Wheelchair Accessible, Wine and Beer, Digital Payments, Free Wifi, Accepts Credit Cards, Table Service, Takeout, Outdoor Seating, Parking Available, Highchairs Available, Serves Alcohol, Full Bar [email protected] +41 81 833 14 10 http://pier34.ch/
Food
Service
Value
Overall Ratings

4 based on 86 reviews

Pier 34

Pier 34 in the sailing club St. Moritz is located directly on the lake and offers the best views far and wide.

Reviewed By Cindy_Amelia

Stumbled across this restaurant after just arriving in St Moritz and really enjoyed it. Great burgers - 10/10! Location pretty spectacular! Fast friendly service. Highly recommend for lunch. Dear Cindy_AmeliaNice that you liked it so much with us.I hope to see you soon

Best Diner food near Silvaplana, Swiss Alps, Switzerland

3. Pitschna Scena

Via Maistra 7504 Pontresina, Pontresina 7504 Switzerland Swiss, Bar, European, Central European Lunch, Dinner, Late Night Reservations, Outdoor Seating, Seating, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Table Service, Television, Free Wifi [email protected] +41 81 839 45 80 http://www.saratz.ch/restaurants-bars/pitschna-scena/
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 202 reviews

Pitschna Scena

The Pitschna Scena is the vibrant meeting point for a colourful mixture of people. The rusty bar counter in the centre of the character-crammed locale was created by well-known Swiss artist Luginbühl. The place where hotel guests and local people get toge

Reviewed By Freemagicsun

We visited the restaurant with 5 adults and 2 kids - the table was reserved for 7 pm.We ordered different local dishes and received very good quality of food - unfortunately we received a very bad customer service attitude by the “Chef de Service” . Short after finishing our food while we were still drinking our drinks we were asked to order more otherwise we should leave the table very soon. All of us were surprised about the attitude as we would not expect this by SWISS Hospitality standards.We would recommend the restaurant for the quality of food but would not recommend the approach and attitude for customer service and customer loyalty.Thank you very much for your review!We are very glad to read that you have had a wonderful stay at the Pitschna Scena. A highly motivated team of 7 employees are giving every day their best performance to satisfy the needs of our guests. We are sorry to hear that you were not happy with our Chef de Service, but please understand that if you do not want to order anything we understand this as an invitation to bring you the check. This is how it works in Switzerland.Wie hope to welcome you soon again and remain with sunny greetings.The Pitschna Team with Thierry Geiger.

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