Find out what Bar restaurants to try in Sag Harbor. Sag Harbor is an incorporated village in Suffolk County, New York, United States, in the towns of East Hampton and Southampton. The population was 2,169 at the 2010 census.
Things to do in Sag Harbor
3 based on 44 reviews
This was once adorable, with the garden in the back, and bar room feel inside, some how, the food is not at all as good as it once was. My tuna was awful and not of great quality, the seaweed was dried out, and fresh ginger tasted like it was left over from last week. My husband clam chowder was watery..We had to ask for bread, even the olive oil tasted poorley..Service was very slow..The help was nice..The bathroom was clean.I doubt I will rush back.Hi there. I am disappointed to hear this feedback. Please know that this is not the norm for our restaurant, and is not the standard we hold ourselves to. We want all of our guests to have a great and positive all around experience with us, and knowing this was not the case for your visit is saddening. We hope that you visit us again in the future.
4 based on 39 reviews
Went for lunch on a Saturday, mid afternoon, not crowded, sat in a booth; very old and not too comfortable, waiters efficient and friendly. had the classic cheeseburger; ok but not great, stingy with the cheese, the roll was not up to par for a place like this; grocery store grade. My wife had the grilled chicken gyro which was excellent but WAAAAY to big to the point it could not be picked up to eat! Messy! had to use knife and fork to eat and brought home the leftovers for another full meal! Fries were crispy and tasty but overly salty. Ice water was top notch!
3 based on 236 reviews
Very buzzing with young kids and not easy to get a seat even off season.Food is great for burgers salads etc.Service is fast and good.Its an upscale fast food joint if you want to grab a quick meal.Also seem to have a nice bar set up.Decent prices for the Hamptons.
4 based on 162 reviews
We decided to have dinner here. We both ordered the Simple Lettuces/Salad. The dressing was outstanding we go downhil from here. My Beach Plum Farms Pork Shank with Anson Mill's polenta, red wine sauce was awful. The pork was overly fatty and no taste, I couldn't find the red wine sauce, but I got brussel sprouts that we just boiled. My husband ordered the Long Island Porgy Filet. He thought the fish was ok as was the brocolinni, but the tomato vinaigrette was a watered down version of ketchup. He would have rather had tarter sauce. I picked at my meal and then mentioned it to the waitstaff. The waitstaff was terrific, happy and smiling. A manager came over and told me he was not charging me for my dinner offered to get me something else, brought us more wine at no charge and served us dessert. Another manager wanted my constructive criticism so they can provide better service and food. In all this review is covering the food and not the staff. Dear funtimefamily12Thank you very much for taking the time to post a review on TripAdvisor.We value your feedback and are sorry to hear about your negative dining experience during Restaurant Week. Please be assured we have taken your comments to heart and they have been addressed appropriately.I do hope you will give us another opportunity to welcome you back, at which point we will spare no effort in proving you with a seamless experience.Best regards, Mario ArakelianGeneral Manager
4 based on 150 reviews
Stopped in for a quick bite. Good size Drink, for a reasonable price.$9-$11.Had the Reuben, and Spinach Salad, both substantial and good. The Corn Fritters, were pretty good, with dipping sauce in a To Go portion cup, found that odd for an in house plating.
4 based on 106 reviews
Lulu Kitchen & Bar is a year-round convivial Mediterranean bistro. Authentic, simple cooking is the driving force behind our menu. To best achieve that, we have made wood-ï¬red cooking the soul of our restaurant. The open ï¬ames create warmth and deliver pr
We had booked a reservation, but discovered that oysters were $1 apiece at the bar during Happy Hours that lasted till 6:30 Mon-Thur. It was Thursday. With that we moved to the bar, had a dozen each and then shared a good 8 ounce burger for our dinner. Enjoyed the food, and the best bargain for our dinner in a costly place like Sag Harbor where restauranteurs have to make a year's income in less than 4 months.
4 based on 247 reviews
Yeah my review is late but it's still all good. During our Hamptons trip, we made our way to Sag Harbor to check out the town and had no dinner reservations. After walking the town, getting ice cream, taking pics and the girls ducked into a couple stores, we decided to grab dinner. We looked up trusty ol TA and decided to walk to Dockside. The place was packed and so we put our names down and said you know what, we'll go grab a spot at the bar. Luckily for us, I got there in time for a couple to leave, leaving 4 chairs together so I grabbed them all for us. Little did we know, we would be there for a bit so thanking our lucky stars here. We started with some drinks and thought maybe let's do a couple apps while we wait. So we ordered some calamari, some spring rolls and a dozen oysters. We also were there long enough to get 2 rounds. Our server was Lucie (according to my receipt) and she was great. She let us try some samples of wine before deciding. She kept our water glasses full and was a good source of banter. We hung out at the bar for about an hour (told you we were there for a but) and cost of 2 rounds, the 3 apps, tax and tip, the bill came out to about 190 bucks - nothing in the Hamptons is cheap unfortunately. We would say that hanging out at the bar all night would actually be a great way to spend the evening. But this was not all for us. Our host came and told us our table outside was ready and so we closed our bar bill and walked outside. Full disclosure - we told them we were good inside or out and we got a table outside. Outside is nothing special - you're on the land facing side of the street not the water facing side so the view wasn't all that special. We sat down and got our menus. At this point, we've had some food and we're 2 rounds in but we soldiered on. We decided let's all do an entree and share an order of scallops. Abe got the salmon, his wife the lobster bucatini. I got the pot pie and my gf the steak. We also ordered some chowder and a bunch of drinks. Our server was pretty on point - Ademar from Florida who was working the Hamptons during the summer (he said he does this yearly and he was very good - even taking Abe's salmon back when he said it was too salty and making him a new order). Tax, tip, 5 entrees (including scallops that we shared), 1 round of drinks - bill came out to 315 bucks or so. So end of the day, 500 bucks but 3+ rounds of drinks for 4 people, 3 apps at the bar, 5 entrees and chowder at dinner, tax and tip, 2 ways to experience Dockside - either the bar if you have to wait or not or if you're lucky enough to score a table quickly if you don't already have a reservation - both ways to experience Dockside would be a good way to spend the evening in Sag Harbor.
3 based on 44 reviews
This was once adorable, with the garden in the back, and bar room feel inside, some how, the food is not at all as good as it once was. My tuna was awful and not of great quality, the seaweed was dried out, and fresh ginger tasted like it was left over from last week. My husband clam chowder was watery..We had to ask for bread, even the olive oil tasted poorley..Service was very slow..The help was nice..The bathroom was clean.I doubt I will rush back.Hi there. I am disappointed to hear this feedback. Please know that this is not the norm for our restaurant, and is not the standard we hold ourselves to. We want all of our guests to have a great and positive all around experience with us, and knowing this was not the case for your visit is saddening. We hope that you visit us again in the future.
Most Popular American food in Sag Harbor, New York, United States
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