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Where to eat Bar food in Roques: The Best Restaurants and Bars
Discover Restaurants offering the best Bar food in Roques, France including Restaurant De Bastard, Cafe Brasserie Le France, Bistro la patte d'oie, Cafe de France
1. Restaurant De Bastard
Overall Ratings
4 based on 317 reviews
The DeBastard restaurant is the restaurant of the hotel of the eponym name situated in a mansion of the end of the 18th century, right in the heart of the city of Lectoure. Close below the Cathedral, you will be welcomed in a beautiful environment where y
Reviewed By CarolinaBecky
This restaurant had been recommended so we drove over to Lectoure to eat dinner there. The hotel is down a very narrow side street in a hotel with two buildings facing each other across a flagstoned courtyard inside a wall. We hadn't made reservations (it was a Tuesday night) so there was some deliberation before we were seated in an elegant dining room. Ceilings were very tall, windows were luxuriously draped in flowing gold, wallpaeper was a traditional floral pattern of golds, beiges, grays. Small round talbes were set with crisp linens and place plates were a lovely French pattern of white with blue and white narrow-striped rims. Interestingly they sat us at a table set for two (we were three) and then went to get the tghird place setting. Since they had made us wait for a table, why not finish setting it before seating us? That sort of conveys the approach of service, which on one hand was efficient and on the other a bit "ditzy".We began with an amuse bouche served in a small shot glass with a spoon that was a mushroom soup with thyme. It was lukewarm although I'm not sure it was meant to be and my husband had about 3 thye stems, not leaves, in his portion. The garnish was finely chopped hazelnuts which was good. Two of us got the menu so had a second course that was a rectangular plate of pieces of msoked herring with a horseradish cream and oyster mushrooms. This was followed by roast duck, slices of duck breast that were more chewy than they should have been though they were served in a wonderful cherry sauce with cherries for garnish. This was accompanied by a butternut squash puree flavored with mace, very creamy and delicious. The plates were also beautifully painted. The dessert on the menu, called Mont Blanc, was not successful in my opinion. It was a small round of thin sponge cake with a thin layer of white chocolate on the bottom; this was topped with a layer of chestnut puree and then a conical mound of meringue and served with a couple of drops of cassis coulis; the wole thing was too sweet and too much of one texture. The chestnut puree acdtually detracted because there was not enough contrast in texture or flavor. One of us got fish, nicely prepared, and what they said was their house-made ice cream which was relaly more like two round scoops of chocolate mousse that was very fluffy and not at all cold. This was curious because they made a big production of taking individual metal freezers to other tavles to scoop out the ice cream for their specialty, prune and armagnac scuffle. At times we had several serves at once and then there were long periods when they simplly disappeared. Overall nothing was terrible,, the dining room was elegant, the food was at times disappoingint and thus I found the price point high for what was delivered.Dir Sir,unfortunately, we do not understand all of the message because our english is not perfect enough but we want to assure you that we are giving every day our best with our teammembres. If you did read other comments, you would have seen that most of our guests are very pleased after taking meal in our restaurant. We will take good notice of your comment and hope we will see you once a time again.Best regards
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2. Cafe Brasserie Le France
Overall Ratings
4 based on 296 reviews
Reviewed By Robert C
The four of us had dinner in this local cafe. They get all of their food locally and prepare the largest variety of duck dishes I have seen. For dinner we had duck-canard breast, dried canard, and gesia, with bit of Foix goix on top. That was all on one plate! (see photo) The dessert offerings really topped off a wonderful evening of gastronomy in Gascony. This is a must stop when you visit Auch.
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3. Bistro la patte d'oie
Overall Ratings
4 based on 118 reviews
Reviewed By njh123321
Stopped off for a quick lunch enroute to Bergerac - great service, slightly scary positioning sitting outside on the edge of a roundabout where the cars seem to just stop right next to our table! Simple traditional french menu including steak tartare, confit de canard, steak etc. presentation was very good but I personally found it too difficult to eat as there was no sauce with the confit and it was too dry to finish. Shame because it could have been great.
4. Cafe de France
Overall Ratings
4 based on 224 reviews
Reviewed By CarolinaBecky
We ate here on a Sunday evening, grateful that it was open for dinner when most places around the town center were closed. We got there early, which seemed to tick off the bartender although we ordered drinks while we waited. However, when it was time for them to begin serving dinner at 7, the wait staff had arrived and the server was very pleasant. The place filled up with local families. The menu, of course, has duck which my husband got with a salad and it was good basic Gascony food. I had two eggs over easy with very good bacon and a nice small salad, which were good as well. I would say this is a local bar/restaurant with good food.
