Reviews on Bar food in Riva Valdobbia, Alagna Valsesia, Province of Vercelli including La Tavernetta, Lo Chalet, Caffe delle Guide, Alpen Stop, Caffe Del Centro Luisa, Der Shoppf, Flying Brasserie, Ristorante Gasthaus Bierfall, Bar Sport, La frangalla
Things to do in Riva Valdobbia
4 based on 16 reviews
La Frangalla is a typical little pub and restaurant in the Piedmont Alps. We offer local dishes like miacce, sparoi, meats and cheeses of our valley. From us you can taste excellent aperitifs enjoying the view on our mountains.
Una graziosissima baita legno e pietre ammodernata con gusto è già una piacevolezza da godere. la gestione è famigliare con ben tre generazioni all'opera. il più giovane è il cuoco, molto abile per quello che abbiamo assaggiato. il menù è molto ristretto ma con le tipicità della zona. Abbiamo assaggiato per la prima volta gli "sparoi" una sorta di miaccia più consistente di grano saraceno. Merita assolutamente provarla e vi entrerà nel cuore. ottimi i salumi, formaggi e i primi. Conto leggero.
4 based on 61 reviews
Visited to watch some football whilst on skiing trip. Excellent hospitality,beer and nibbles. The worlds largest olives. A slice of local life .
4 based on 159 reviews
On the look out for a good beer and a nice dinner, we stumbled across Bierfall by chance. Great vibe created by the team of young but incredibly efficient and attentive guys running the place. We shared the cured meat & cheese platter: excellent. After which we had a bavarian dish and polenta, sausage & mushroom dish, both of which were delicious. Great service, including beer suggestions for the dishes weâd chosen. Very professional (even when faced with our neighbouring diners who were pretty fussy). All in all a great evening. The bill came to â¬68 (shared starter, 2 second courses, 2 desserts, 3 great beers and a grappa). Absolutely worth every penny!
4 based on 492 reviews
As a real French "Brasserie" we are something in between a restaurant and a bar. A good selection of local and original dishes, not too long but always good, lots of beers and intersting wines, mostly from Aosta Valley. Small place (it's always a good ide
Seated in the rear that is decorated like a cave, the menu is explained in great detail to ensure the correct choice by the very kind waitress; I ordered the wild boar with polenta which was lovely, combined with a recommended Shiraz.For desert a cheesecake with a white grape desert wine.When we departed the owner greeted and remembered our visit from the previous year; this made us feel very welcome indeed.We will be back
4 based on 21 reviews
The best Afterski in Alagna, the owners Yada and Stefano are really party people that know how to get the afterski going. Beautiful view over Alagna. But don't take too many drinks, still 400 hight meters skiing down to the village and the police close the place at 17:15 every day. Unless you stay for dinner, that can also be highly recommended.
4 based on 25 reviews
Great value rough & ready cafe bang in the centre of town next to the church. Has regulars ensconsed at the bar that you may have to elbow past. Does prosecco Frizzante on tap at 1.60 euros a glass. They bring FREE "tapas" style food after your second glass. Ham & Cheese toasties are good value. A great start to your evening in a "rub shoulders2 with the locals kind of way.Fabulous value if you don't mind "old fashioned" crossed with deliverance?
4 based on 31 reviews
Probably bad luck, but we arrived hungry for lunch at about 2pm having walked down from the the top of the cable car. I ordered the celiac lasagne which perhaps I shouldn't expect to be good. It wasn't, it was awful, but it was also stone cold in the middle after a long wait for it to arrive. My wife ordered a lovely cheese on beans and courgette which was good, so perhaps you should avoid the unusual.
4 based on 118 reviews
This is the bar to go to for Apres Ski in Alagna. Everyone goes there from the guides and ski instructors to the locals and tourists. Inside is small and intimate with a low cieling and a cluster of table. Outside is a much larger courtyard which will be great in the spring.There is table service inside and out and they treat you like a grown up by just allowing you to pay at the end for what you had. There is no requirement to put a credit card down as security. Please do not abuse this. We had a large group and as a large beer was five Euros it enabled us to just put in a the end for what we had without having to get into rounds.After skiing the offered complimentary platters of cheese, cold meets and cold frittata.If only all ski bars were like this.
3 based on 170 reviews
Warm and welcoming in Winter. Sparkling and full of life in Summer. Lo Chalet (cafè, restaurant and pizzeria) is the ideal place to enjoy lovely moments with family and friends. Open all year round. A cosy atmosphere, two wooden rooms with a fireplace to
We stopped here for lunch after doing some skiing. It looks like just an average cafe but the food was excellent! Especially the fries! The only let down was the staff were a bit slow to take our order.. and we were the only ones in there. Actually had to ask twice and two different girls said they would get the other girl to take our order?? Otherwise great!
4 based on 83 reviews
If you are looking for some fancy or traditional cocktails, Mario (the owner of this bar) can do it!We recommend this place for Happy Hours or after dinner cocktails.If you take an apertivo, they do not serve a lot of complementary snacks but we recommend to try the traditional "Miaccia" sweet or sour.Mario, Lorena and Marzia will make yourself feel at home in this small but cosy place.
Most Popular Italian food in Riva Valdobbia, Alagna Valsesia, Province of Vercelli
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