Top Restaurants in Matelica
Top Things to do in Matelica
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Where to eat Bar food in Matelica: The Best Restaurants and Bars
Find out what Bar restaurants to try in Matelica including Ristorante Pineta, Ludwig Strasse, Ristorante Pineta, L'Angoletto, Ristorante Pineta
Things to do in Matelica
1. Ristorante Pineta
Overall Ratings
4 based on 76 reviews
The restaurant is renowned throughout the area since 1962, has rich traditional specialties of antipasti, pasta, meat, cakes all done expertly at home, accompanied by local wines DOC and DOCG.The Pinewood restaurant includes outdoor dining areas.We look f
Reviewed By faggio58
Abbiamo cenato in occasione della nostra sosta nellâalbergo adiacente. Piatti semplici ma di ottima fattura con ingredienti a km 0. Noi abbiamo apprezzato dei passatelli in brodo e dellâeccellente agnello locale. Davvero particolare lâuovo in coccio con pecorino fuso e tartufo. Prezzo lievemente superiore alla media della zona ma assolutamente accettabile (30/35 senza vino).
Most Popular Italian food in Matelica, Province of Macerata, Italy
2. Ludwig Strasse
Overall Ratings
4 based on 116 reviews
Reviewed By Olesya_Barkovskaya
Every time I come to Castelraimondo I go to Ludwig Strasse pub. Because there is very nice staff that bacome my friends! Also there is a nice food and a good beer! People are friendly, always happy when you come. I advice to taste a Honey Rum Artemi! It is Awesome! Also I love Mozzarelline Fritte :)СÑÑCara Olesya_Ba è stato veramente un piacere riaverti al Ludwig. Un abbraccio da tutto lo staff
3. Ristorante Pineta
Overall Ratings
4 based on 76 reviews
The restaurant is renowned throughout the area since 1962, has rich traditional specialties of antipasti, pasta, meat, cakes all done expertly at home, accompanied by local wines DOC and DOCG.The Pinewood restaurant includes outdoor dining areas.We look f
Reviewed By faggio58
Abbiamo cenato in occasione della nostra sosta nellâalbergo adiacente. Piatti semplici ma di ottima fattura con ingredienti a km 0. Noi abbiamo apprezzato dei passatelli in brodo e dellâeccellente agnello locale. Davvero particolare lâuovo in coccio con pecorino fuso e tartufo. Prezzo lievemente superiore alla media della zona ma assolutamente accettabile (30/35 senza vino).
4. L'Angoletto
Overall Ratings
4 based on 191 reviews
ENG: Bistro L'Angoletto. At 50m from the Paper Museum. We prepare made home pasta, salads, sandwiches and the tipical crescia marchigiana stuffed with salami of Fabriano, porchetta and cheeses selected from the best producers in the area. We have also tip
Reviewed By SJWilson
I know this bar pretty well, and it's a little gem in this part of Italy. It's smart young owner Marius has made some great innovations that you'd be hard pressed to find even in big city bars - how many places can you name in Italy that will actually provide soya milk for your cappuccino? Most of them would just laugh in your face (I should know, because I've tried asking)! Plus he's got rid of the slot machines, plays some cool music over the sound system, and is always ready with friendly chat and advice. The bar also organises music and literary evenings which bring a bit of life to a town that really most of the time just can't be bothered. Outside seating means you can enjoy the lovely square and a cool breeze while the friendly staff bring you a good local wine and a tasty snack. What more do you want?grazie per la sua recensione e per le sue belle parole. spero sempre di migliorare e di riuscire a soddisfare più possibile richieste dei miei clienti!
5. Ristorante Pineta
Overall Ratings
4 based on 76 reviews
The restaurant is renowned throughout the area since 1962, has rich traditional specialties of antipasti, pasta, meat, cakes all done expertly at home, accompanied by local wines DOC and DOCG.The Pinewood restaurant includes outdoor dining areas.We look f
Reviewed By faggio58
Abbiamo cenato in occasione della nostra sosta nellâalbergo adiacente. Piatti semplici ma di ottima fattura con ingredienti a km 0. Noi abbiamo apprezzato dei passatelli in brodo e dellâeccellente agnello locale. Davvero particolare lâuovo in coccio con pecorino fuso e tartufo. Prezzo lievemente superiore alla media della zona ma assolutamente accettabile (30/35 senza vino).
