Reviews on Bar food in Mansfield, Connecticut, United States. Mansfield is a town in Tolland County, Connecticut, United States. The population was 26,543 at the 2010 census.
Things to do in Mansfield
3 based on 218 reviews
We stop here often when in the area due to the ambience of the bar area, the service, and consistency of the food. Known for its wings, it is a great family resturant.
4 based on 325 reviews
The Willimantic Brewing Company/Main Street Café is a living landmark restaurant and pub brewery located in Willimantic, in the heart of rural northeastern Connecticut.Our original Main Street Café was founded in 1991, and began operations as a small deli
The food is good, very friendly staff, great atmosphere. I ordered the chicken scampi w/risotto and Bulgarian chocolate cake. The risotto had great flavor, but definitely needed to be more creamy. Was more of rice consistency than risotto. The chocolate cake was a must have. Overall great experience and would recommend.
Where to eat Pizza food in Mansfield: The Best Restaurants and Bars
3 based on 25 reviews
I went to the True Blue for lunch around 2 one afternoon. It was a very slow day and there was no one in the restaurant, which is part of the Nathan Hale Inn. The waitress suggested that I would be more comfortable if she brought the food to my room. I looked at the menu and I ordered a burger with no fries. It arrived just as I like it and there was a generous salad on the side with an excellent balsamic dressing. The service was above and beyond as I would not have felt too comfortable sitting in that moderately large room all alone.
3 based on 36 reviews
Family owned and operated full restaurant. Greek, Mexican & Italian dinners. Grinders, wings, pizza, calzones, burgers, wraps, paninis. Full bar. Dine-in, take out, delivery & catering.
Visited with family recently. The wait staff was slow and got drink and pizza orders wrong. Very inattentive. Felt like we were being a bother. The pizza was OK, not great as we were told.
Top 6 Fast Food food in Mansfield, Connecticut, United States
3 based on 85 reviews
Went with wife and sister-in-law. Awesome food and great service. Drinks came right away and the food was hot when it got to us. We had a Chimichanga, a La Zarape and a 2 teriyaki pork chop entree. Everything was great and done perfectly. The pork chops are huge, at least an inch or more in thickness.. With the salad and rice, my wife was able to only eat 1/2 of one and I made a nice meal of the left overs for us the next night. We will definitely be back the next time we go flea marketing down that way. Just noticed that one of the questions is about Southwestern food. This is a steak house and a southwestern grill. The menu has items for both. 7+ items for vegetarians.
Most Popular Mexican food in Mansfield, Connecticut, United States
4 based on 49 reviews
Fenton River Grill Provides Brussel sprouts, craft beers, 20 beers on draft and Hosmer root beer braised short ribs to the Mansfield, CT Area.
This restaurant had so much promise. It's in an area without much competition for good food, there's plenty of parking, and I'd heard the owner has experience in other restaurants. I tried it three times, getting a different meal each time, and it was disappointing every single time. While the bar can make a decent cocktail, the food quality and flavor is truly marginal. I will not be back.Hello ctmb-traveller, Thanks for giving us a try 3 times! Most reviewers don't even make the attempt. We have even had customers who have been to our other restaurants for years and been very satisfied, then have one unsatisfactory experience and give a 1-star review (who does that?). We are sorry that we disappointed you on each visit. We would like you to know that we do purchase high quality food, including Black Angus beef and Coleman chicken. We purchase quality products from many local and regional purveyors, including Nodine's Smokehouse and Farmers Cow Dairy. Me make and process our food in-house, with 2 full-time prep cooks. Perhaps your culinary desire is not our culinary aim, or perhaps we made mistakes on each of your 3 visits. We agree with your assessment that the area does not have much competition for good food, that is why we opened, but we are not attempting to be a high-end, Chef-driven restaurant. However, we do our best to make things flavorful, I am sorry we missed the mark there for you. When we designed this offer, we were not sure that there was a market in that area for Chef-driven restaurant, that would be large enough for us to meet all of our goals. We can suggest you give our restaurant in Putnam a try - 85 Main - that is a Chef-driven offer, but the average customer spend is over $10 more per person at that restaurant. It is because it is more expensive to operate a Chef-driven restaurant. If you do ever want to give us another try - might we suggest the Brussels Sprouts, the Blackened Chicken or the Quesadilla. All are very flavorful and some of our best sellers.Thanks again, we wish you more success in your culinary travels.
Most Popular Italian food in Mansfield, Connecticut, United States
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