Find out what Bar restaurants to try in Kinghorn. Kinghorn (/ˈkɪŋhɔːrn/ ( listen); Scottish Gaelic: Ceann Gronna) is a town and parish in Fife, Scotland. A seaside resort with two beaches, Kinghorn Beach and Pettycur Bay, plus a fishing port, it stands on the north shore of the Firth of Forth, opposite Edinburgh. According to the 2008 population estimate, the town has a population of 2,930.
Things to do in Kinghorn
3 based on 192 reviews
Just back from an excellent lunch in Horizon restaurant at Pettycur Bay,we had friends from Australia visiting and they were so impressed with food choice,portion size and service and decor in the restaurant,we had a lovely time,thankyou,Mr Wallace thankyou so much for your very kind offer it was much appreciated,unfortunately our friends are on their way back to Australia.
4 based on 99 reviews
Pub And Restaurant
I would advise to book a table in advance as when we went - place was full. The main dining room is adjacent to the main bar and as others have commented isnât glamorous. Plastic table liners and mismatched table and chairs, small school dinner hall vibes.However the reason this place is full is because of the prices and quality of food. Nothing fancy, just homemade pub grub at affordable prices. The three courses for £11.95 is well worth the money and all meals served had generous portions and was all cooked fresh.Good for a casual bar lunch in town.
4 based on 328 reviews
Just reopened November 11th 2010
Visited on Tuesday afternoon, although it was very quiet we really enjoyed our visit. Had two courses, soup and steak sandwich, the bread is to die for and the steak was fillet, yes fillet. Why this place was not packed I donât know. We will be back!Dear George F,Thank you for taking the time to review your Tuesday afternoon visit with 5 stars. The steak sandwich is indeed to die for! I am so pleased you enjoyed the bread and yes, the fillet steak. From the team and I, we look forward to welcoming you back.With my very best wishesAine Kelly
4 based on 32 reviews
We went as a couple to try the restaurant out as we have family coming up from England and were looking for somewhere nice to take them for dinner. There was a lovely older gentleman & his daughter sat across from us. They did not eat their food. We heard them complain to the manager that the fish was very dried up & hard. The gentleman said he had eaten the fish there before and it was nice but not on this occasion. We saw the fish and my husband said it was not fit for eating. The manager spoke to the couple and said all the fish was of the same quality speculating that there was nothing wrong with it. We had already decided after hearing the conversation that would not eat there as we were planning on having fish. The waiter came to take our order my husband said we have decided not to eat here after hearing the complaint from the other table. My husband quoted it should be the chef that should be explaining to the couple about the meal that was served to them. He said I will get my manager. That was all I said to the waiter. The manager came out & was very vocal towards my husband,telling him it was none of his business, but my husband was speaking on behalf of the older gentleman as he felt that the manager was just fobbing him off. His attitude was very unacceptable, he was raising his voice & very unprofessional. When we were leaving he spoke to my husband and said that he had upset his staff, under no circumstances was this true,He only said that we have decided not to eat here after hearing the complaint from the other table. We spoke to the other couple in the car park and told them about the comment from the manager about upsetting the waiter and they were appalled by this and said under no circumstances did you say anything to upset the waiter. They were appalled by the way the manager spoke to my husband. In my opinion the boss needs to send his manager on a customer relations course. It would be nice to seek an apology.There are of course 2 two sides to every story. Within the hospitality industry we are here to be of service to our customers but we also have a duty towards our staff particularly when a customer, whether unintentionally or otherwise, makes them feel uncomfortable or intimidated. Our servers did nothing wrong and after considering the full circumstances I believe it is inappropriate to fault our manager for being supportive of our staff. I am of course saddened that after my subsequent telephone conversation with your husband the matter could not be resolved.
4 based on 375 reviews
Visited for lunch with my son. Promptly seated and given menus and order taken and drinks served.Starters and mains, which were good sized portions and nicely presented, came with no issues however not offered dessert menu afterwards. My son then went to the bar to request these and was given grubby menus for us to look at. No one came back to ask if we wanted anything- a sign of the times why so many businesses are going under as customer service is getting poor. Had to then go to the bar to request bill and pay.Come on and improve this duchess as youâve always had a good name for food in the Kirkcaldy area.
This one of the oldest golf courses in the world and has fantastic catering. The food that comes out of the kitchen is of high end restaurant quality. Their theme nights are well attended, thoughtfully presented and great value. If you're not into golf, try the restaurant, you won't be disappointed.
4 based on 211 reviews
Friendly helpful staff, good food, pleasant surroundings.
Burntisland is devoid of anywhere for evening meals....pizza or ice cream as an evening option not the best.. And that's it for the High Street. Went to this venue and as ravenous was lured by the authentic curry claim.. So ordered the chicken curry... Which arrived in under 5 mins.. So obviously a micro wave job.. On arrival, no steaming dish and the balti type container was cold to the touch, and sure enough the meat was tepid and drowned in an almost inedible salty muck! To be fair the waitress asked how bit was and after owning up I was given a 50% discount on the food order.. But you only get one chance to make a good first impression, and this was awful... Won't be back. Sorry you didn't enjoy your meal. At the point the waitress checked back you made her aware that the curry was not hot enough. We apologised for this and offered to get a fresh curry made. We discounted your meal 50% as we took your word that it was not hot enough for your liking however as you ate every last drop and did not mention it was vile we didn't go any further. Rest assured we do not microwave our curry and like all our dishes it is made in house from scratch. Once again sorry you never enjoyed our curry, it is one of our most popular dishes although we fully appreciate that taste is entirely subjective..
4 based on 269 reviews
I last visited this pub in the late seventies. This lunchtime excursion was suggested by friends who are regular customers at the Novar.The lay out inside has changed but really it is the same pub from years ago, but good.The staff were lovely and the menu is outstanding. I recommend a booking in advance because it is mega busy.The food was very good, served hot, fresh and on hot plates if relevant. No complaints by any body and almost clear plates but the portions were âbelly bustersâ so watch out but they do a smaller portion too.Very enjoyable pub grub and great value for money.
4 based on 278 reviews
We had visited here earlier this year and enjoyed it so much that when we had family visiting we decided to take them there. Unfortunately, we had actually made a mistake with our booking and when we called prior to arriving they didn't have our booking totally our fault. We were so grateful that they managed to accommodate us at very short notice in their function suite even although it was set up for a function the next day. The staff were wonderful and the food again was delicious. Can't praise them highly enough. Thank you to all.
4 based on 328 reviews
Just reopened November 11th 2010
Visited on Tuesday afternoon, although it was very quiet we really enjoyed our visit. Had two courses, soup and steak sandwich, the bread is to die for and the steak was fillet, yes fillet. Why this place was not packed I donât know. We will be back!Dear George F,Thank you for taking the time to review your Tuesday afternoon visit with 5 stars. The steak sandwich is indeed to die for! I am so pleased you enjoyed the bread and yes, the fillet steak. From the team and I, we look forward to welcoming you back.With my very best wishesAine Kelly
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