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Nestled in a corner of West Coast, Igokochi Dining Bar combines two different experiences into one, offering an awesome combination of dining, drinks and a whole lot of merry-making. â We have carefully curated our menu to suit any occasion. Whether be a
Who would have guessed that there's an izakaya restaurant within a sleepy residential block next to a major highway. This izakaya restaurant will have its neighbour (Hakata) have a run for their money. I ordered Sushi Omakase and they were all delectably prepared with fresh sashimi. The portions are generous too and it was a real treat having superb japanese food within a stone's throw of where I stay. From the looks of it, they have already garnered a following of fans/friends converted from patrons who enjoy their whisky/sake with the izakaya offerings. The chef is local but he has a deft hand probably honed from years of training. We totally enjoyed the ambience and of course, the food is a joy!
3 based on 19 reviews
Ribs that are truly American, Using only carefully selected pork spare ribs that are slow cooked and smoked to a tender mouthwatering perfection, then seared over high heat over charcoal and hickory wood to give our ribs the Maximum flavor possible. With
Revisited the Pandan outlet and see that they have increased their food offerings. We requested to be served the appetizers first but it all came out almost together. Quality was good and of good value.By 7.30pm, the place was packed and obviously the kitchen was not able to cope. We noticed food was being served to wrong tables resulting to be returned to kitchen. Basic service was efficient but you could see that the kitchen coordination could be improved. They need to get a more professional service manager rather than leaving the wait staff to "put plates on the table". Noticed that the chef owner made efforts to go from table to table which is a good sign. Overall, if you are going for food only, you would not be disappointed with the price you pay but be prepared to wait with the messy sequence of food served. Customers may come back for average / poor food but definitely less forgiving of poor service.
It was in 1971, the owner opened a small Chinese restaurant in Osaka and this was the starting of Osaka Chao Chao Gyoza. The local Gyoza chef, "Mr Kenzo Nishi", only make Gyoza which was perfect and of the best quality. He opened his first Gyoza restauran
I always liked gyozas but I never realised what variety there exists and just how delicious they can be.This little outlet in Singapore is the best place yet for it. Right next to my hotel, Courtyard Marriott, it offers fabulous food and Japanese beer in a relaxed atmosphere. Canât wait to go back.
Found this gem! It serves great western food especially the beer chicken and beef :) surprisingly, the seafood aglio olio is very tasty too! However, this place is rather inaccessible. This is the only bad point.
4 based on 18 reviews
My family and I were at the Bigbox Mall and spotted a German restaurant/bar tucked away in a corner. They had the best baby back ribs ever. Their German lager was outstanding. Prices were reasonable and the staff warm and friendly. We will be back.
Jurong Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Jurong
It was in 1971, the owner opened a small Chinese restaurant in Osaka and this was the starting of Osaka Chao Chao Gyoza. The local Gyoza chef, "Mr Kenzo Nishi", only make Gyoza which was perfect and of the best quality. He opened his first Gyoza restauran
I always liked gyozas but I never realised what variety there exists and just how delicious they can be.This little outlet in Singapore is the best place yet for it. Right next to my hotel, Courtyard Marriott, it offers fabulous food and Japanese beer in a relaxed atmosphere. Canât wait to go back.
Singapore Food Guide: 8 Cafe food Must-Eat Restaurants & Street Food Stalls in Jurong
4 based on 35 reviews
Brotziet is the only place in Westgate that serves alcohol so if you're going to the concert in next door BeatBox it's the only place that you can go!It's a chain so all food and drinks the same, drinks are pretty cheap and food is reliable, service is always pretty good too.
4 based on 146 reviews
Akin to our warm, rustic and playful concept, Meat n' Chill aims to bring you through a fun dining adventure. This is an ideal place for you to meet over a hearty meat dish and chill over a glass of your favourite refresher with your loved ones. We believ
We've been frequent patrons of Meat N Chill and their food has been consistently good. However the efficiency of the kitchen is atrocious and tonight we waited for more than an hour and yet our mains have not arrived. Others that arrived after us had already had their meals.We really like this place, but with this level of service it's hard to see us coming back again.Hi there, thank you for taking the time to leave a feedback for us. Weâre pleased to hear of your kind words for our food! At Meat N' Chill, we take our customer satisfaction very seriously, so please be assured that we are constantly looking for ways to shorten the waiting times.We also hope to seek your understanding that during the peak hours, our kitchen may be overwhelmed by the increase in demand of orders. Nevertheless, we will continue to work harder during the tight time period to push out orders in a timely manner. Thank you once again for your feedback to help us improve and we hope to see you again.
It was in 1971, the owner opened a small Chinese restaurant in Osaka and this was the starting of Osaka Chao Chao Gyoza. The local Gyoza chef, "Mr Kenzo Nishi", only make Gyoza which was perfect and of the best quality. He opened his first Gyoza restauran
I always liked gyozas but I never realised what variety there exists and just how delicious they can be.This little outlet in Singapore is the best place yet for it. Right next to my hotel, Courtyard Marriott, it offers fabulous food and Japanese beer in a relaxed atmosphere. Canât wait to go back.
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