Location: Chester
Top Restaurants in Chester
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Where to eat Bar food in Chester: The Best Restaurants and Bars
Discover Restaurants offering the best Bar food in Chester, California, United States. Chester (formerly Big Meadows) is a census-designated place (CDP) in Plumas County, California, United States. Chester is located on Lake Almanor, 30 miles (48.3 km) north-northwest of Quincy. The town is located along State Route 36. The US Postal Service ZIP code for the community is 96020. The population was 2,144 at the 2010 census, down from 2,316 at the 2000 census.
1. Locker Room
Overall Ratings
4 based on 63 reviews
Reviewed By sean k
One of the best seasoned burgers I've ever had out to eat. Fries were good. However I asked for onion rings.....but the fries were good. Wings weren't dressed very well. More like pouring bbq sauce over them. My wife's personal pizza was covered in fresh toppings and like I said....HUGE well seasoned burger. Those are hard to find. With as good as the burger and fries were, kinda wished I could have had the onion rings. Was kinda awe struck by the size of that burger so I didn't send the fries back.
Most Popular American food in Chester, California, United States
2. Plumas Pines Bar & Grill
Overall Ratings
4 based on 38 reviews
Reviewed By Noreenanmarina
This was one of the best dining experiences we have had in a long time. We sat on the patio overlooking the lake. We had the calamari and chicken wings as appetizers...delicious. Our waitress, Zoey, was great. All of our entrees were great. I would highly recommend this restaurant. Be sure to order their signature drink, Plumas Pines Rum Runner, yum, yum.
Chester Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Chester
3. Red Onion Grill
Overall Ratings
4 based on 123 reviews
Reviewed By CheeseheadKev
Great food and a peaceful patio with views. Really enjoyed the waitstaff. Fun personalities. You can bring own wine and pay a small corkage fee. Love that. Food choices were diverse and so delicious. If you can get their fried asparagus, you gotta try it.
