Location: Selva di Val Gardena
Top Restaurants in Selva di Val Gardena
Top Things to do in Selva di Val Gardena
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Where to eat Austrian food in Selva di Val Gardena: The Best Restaurants and Bars
Discover Restaurants offering the best Austrian food in Selva di Val Gardena, Province of South Tyrol, Italy. Escape to the Alps with a luxurious ski vacation in Selva di Val Gardena. Gorgeous mountains loom over world-class hotels and quaint B&Bs, all dedicated to giving you the most indulgent stay imaginable. Local craftsmen pore over intricate wood carvings that have come to epitomize the artistry of Selva di Val Gardena. Of course, winter sports are the purest art form here, with perfect powder for skiers and snowboarders to plow through.
Things to do in Selva di Val Gardena
10. La Bula
Overall Ratings
4 based on 1226 reviews
Reviewed By ffort
It is a very popular restaurant and all fir the good reasons; we had few dinners with my parents: pizzas are thin, crunchy and with generous toppings, pasta with finferli was very tasty, steak entrecôte with chips was well cooked and of good quality, pork fillets with gorgonzola sauce and rice was delicious. The portions are all very big; the service is fast and attentive. Opened until late, book as it gets very busy at dinner time.
9. Speckkeller - Tirolean Stuben
Overall Ratings
4 based on 441 reviews
Reviewed By HGvdFfromNL
It was our last evening in Selva. We booked our dinner for 6 persons at the restaurant Speckkellar. The restaurant has two slots. We did make a reservation for the first slot from 7pm to 9 pm. After we arrived at the restaurant we were brought to our table, did get the menu and we were asked what we want to drink. After we did get the drinks, we ordered our starter and main course. The starters were good and we enjoyed them. The onion soup was very tasteful.So far so good. We ask the waitress if we could have a little break between the starter and the main menu. Yes, that was possible, but keep in mind that you have to leave before 9pm. Still 1,5 hour to go, so should be no problem. Ordering a small beer after ordering first a large one, was commented by âoh, you want a baby beerâ. After 10 minutes the main course was served. All the dishes looks fine. My daughter had ordered a large carpaccio (⬠18,00). She started her meal and after the first bite she said that she didnât like it. It was cold, did not have any taste at all. I tried too. And indeed the carpaccio was too cold, it was just a mouth of water, no taste at all. We told the waitress and she notified another waitress.Iâm not going to repeat what she told us, but it was our fault. She started a discussion for about 10 minutes trying to explain why the carpaccio was good. Finally she took the carpaccio back to the kitchen and one minute later the owner appeared at the table. More or less the same story. We had to put oil, pepper and salt on the carpaccio to make it tastefully. At a certain moment he made a remark on which my daughter told him that she didnât want anything else from his kitchen. From that moment we were transformed from quest to âpersona non grateâ. None of the staff was allowed to say something to us. When the rest of the group finished the main course the owner came at did clear the plates, saying only âare you finishedâ. Because no one was serving as anymore we decided to leave the restaurant. The carpaccio was still on the bill. We paid the bill and again the owner started a conversation about the carpaccio and lotâs more not so nice things about the client.To summarize: when you order twelve dishes and one dishes isnât well prepared (a carpaccio should not been served very very cold) most restaurant owners say: sorry, would you like to order something else. If this had been the case, we had order another dish. We did have more drinks, ordered desert and coffee. The restaurants earns more and has a satisfied client. How difficult could it be?Dear HGvdFfromNL and Family,Finally,i was waiting for your rewiew, and honesty im glad you did, but readers here on tripadvisor need to know what really happen on your visit at the Speckkeller.You daugther ordered a beef carpaccio as a main course. At some point you called the waitress, telling her she didnt like it because, to cold, no flavour and simply disgusting.As i came to your table, asking whats wrong, i tried to explained that our beef carpaccio is made from prime quality of filet of beef, and beacause itâs raw beef, you it has to be seasoned with oil, lemon, salt, pepper ect ect.She wouldnt even lissen at, your daughter just said it is disgusting. I guess you should learn at least some good manners.When i asked her if she want the menu to choose another main course, her answer was: I DONT WANT ANYTHNIG FROM YOU ANYMORE. END OF CONVERSATIONWE ARE THE GUEST HERE AND WE CAN DO AND SAY WHATEVER WE WANT.I just thought to myself, well thats a nice answer.You right when you say that i came personally to clear the plates, after you finished your mains, and YES, i did not asked you for anything else, â¦.. you shound know the reasom i guessAfter a while you got up and left. BUTâ¦â¦ you did not mentioned you were leaving without payingAnswer. Why do we have to pay? And yes, the dish was on the bill, because,first, it was nothing wrong with it, and second, you did not gave us the chance to bring you anything else.We had a second discussion outsite And again you said: WE ARE THE GUEST HERE AND WE CAN DO AND SAY WHATEVER WE WANT.YOU DID NOT EVEN OFFERED US A DESSERT, OR A GRAPPAWhy should i offer you something if everything taste so bad, and you already left without paying anywayDear HGvdFfromNL and family, you should learn to behave, just because you are guests, it doesnt mean you are allowed to do and say whatever you feel like. Learn some good manners first before you go on holiday, otherwise i would recommend, STAY AT HOME, because people like you are not welcome in my restaurant, and probably nowhere else Nocker FreddyOwner/manager
8. Baita Ciampac Hut
Overall Ratings
4 based on 576 reviews
Reviewed By John S
After an invigorating walk, we spotted Baita Ciampac just off the footpath and stopped for a drink. My wife had a lumumba, (hot chocolate with rum), and I had their house-special punch. A delicious blend of orange, cinnamon and other spices. Probably the best hot drink I've had on a mountain - it was that good. As it was the last day of our holiday, I couldn't return to sample the rest of their menu but if it the food is up to the standard of the drinks, it should be very good indeed.
7. Restaurant Freina
Overall Ratings
4 based on 906 reviews
Large choice of dishes, homemade pasta, grilled steaks, excellent desserts
Reviewed By TripGar
The restaurant is situated at the foot of one of the slopes. It is very elegant decorated. The food is delicious using fresh ingredients. The grilled beef was juicy and well seasoned. The food is good value for money.The servers were friendly and pleasant. Good to place for either lunch or dinner after a day out skiing. Thank you so much for the nice review. Hope to welcome you againSusanne
6. Baita Panorama Huette Ristorante
Overall Ratings
4 based on 224 reviews
Rifugio Panorama is situated in Selva di Val Gardena near the Passo Gardena at an altitude of 2130 meters. Open in summer and in winter. From the end of June to September and from December to Eastern.
Reviewed By RP-Netherlands
Panorama is on the Sella Ronda route is you take the green route (anti-clockwise). It is a fairly large restaurant which has fabulous views, as the name suggests. They also have the best apfelstrudel you ever tasted, and excellent coffee.Many reasons to stop at Panorama! the service is quick, kind an attentive. All that comes at a reasonable price!
5. Kronestube
Overall Ratings
4 based on 382 reviews
The winter season goes from december until mid april. Closed from mid april until the beginning of June. The summer season goes from beginning of June until the end of September. Closed from the end of September until the end of November. Homemade sandwic
Reviewed By reijob
Very good service and large portions of food. Lots of different warm sandwiches and they are big. Limited menu, but everything on it is good and so are the prices. Very central location, with indoor dining only.
10 Things to Do in Selva di Val Gardena That You Shouldn't Miss
4. Chalet Gerard
Overall Ratings
4 based on 1154 reviews
Reviewed By Eric Kristian S
Chalet Gerard was recommended to us by the hotel Laurin where we stay in Selva and we understand why they recommend this place. Chalet Gerard is elegantly designed, feels fresh and welcoming. Very nice location, better in good weather. We had a nice corner table for five and were tempted by the varied menu. I had a summer flavour Datterino tomato soup with a super light tasty crisp. For mains I enjoyed the Iberian pork belly. My wifeâs lamb chops were probably even better. We could not have desserts, we thought, but ended up with delicious brownie with vanilla ice++, fruits of the forrest, cake basket with raspberries. Delicious food, presented very delicately and in a professional and friendly way. Very well done! Highly recommendable! Service and care is well understood here. We arrived in heavy rain by car. The hotel van just arrived home and went into the garage. Then came out again and over to us and invited us to follow into the private garage to park due to the bad rain. Very impressive thinking and service attitude. Easy to come back to!
Where to Eat in Selva di Val Gardena: The Best Restaurants and Bars
3. Baita Pramulin
Overall Ratings
4 based on 167 reviews
Reviewed By ContadinoDiVino
Visited Pramulin several times during our ski vacation. The restaurant is reachable on foot from the town as well as being very convenient for the ski slopes. Our lunches were good, the staff were charming and very efficient and prices a little less than other restaurants on the ski slopes.
Best Grill food near Selva di Val Gardena, Province of South Tyrol, Italy
2. Baita Ciadinat Hutte
Overall Ratings
4 based on 245 reviews
Reviewed By Jenny S
We deliberately chose a walk in the direction of this little mountain restaurant when we were staying in Selva - and we weren't disappointed. It is tiny, very traditional and the food is simple but great. It is clearly family run - we were served by the owners' daughter and even offered some free fresh-baked pastries to try as we were leaving. Only advice is to walk downhill rather than up when you leave!
Most Popular European food in Selva di Val Gardena, Province of South Tyrol, Italy
1. Cafe Hotel Europa
Overall Ratings
3 based on 43 reviews
Bar - Patisserie - Fine Wines - Café in the historic town center of Siusi allo Sciliar with sunny terrasse and great view to Mount Sciliar. We offer daily fresh homemade cakes and pastry as well as fine italian coffee, premium local wines per glass, delic
Reviewed By Graydon W
We came here a couple of times during our stay to enjoy a nice coffee and cake in order to relax. Good service and a nice terrace outside to watch the world go by.
Top 10 Italian food in Selva di Val Gardena, Province of South Tyrol, Italy
