Reviews on Austrian food in Kreuth, Bavaria, Germany including Haus Gottfried, Almgasthaus Cafe Aibl, Glashuette, Hirschberghaus, Schlossbrennerei Tegernsee, Bayernstube, Aueralm
Things to do in Kreuth
4 based on 62 reviews
When we hiked up to the Aueralm, there was a perfect opportunity to relax and eat something, while enjoying a very nice view of the nearby mountains. The soup was hot and a bit spicy. There was an interesting option for tea- Jagertee - basically half alcohol with herbs and half hot water) try if you dare.
4 based on 18 reviews
Heavenly Bavarian. Here there is everything for those who love the joys of our heavenly white-blue cuisine to rejoice, and particularly tasty as well. Whether original veal sausages, aromatic Hax'n (knuckles of pork) fresh from the oven or freshly caught
Let me keep this short: immaculate service, cosy atmosphere and most likely the best Saibling (local fish) I ever had, the beaf and salmon tartar as starters blew my mind and all this for very reasonable prices. Great! Keep going like this!
4 based on 157 reviews
"Alpine cuisine with Bavarian, South Tyrolean and Austrian flair" New owner since beginning of June 2019
This is truly a great place except for that one drawback. Located next to the Ducal Brewery on the shore of the beautiful Tegernsee lake, the "Brennerei" (literally "Distillery") also makes fruit schnaps of various types and sells them on the premises. You can see the modern "still" in one of the restaurant rooms.If the weather is good, sit outside on the terrasse and enjoy the scenery. Inside, the decor is timbered, with the southern Bavarian touch. The menu features many German/Bavarian specialties, and the food was uniformly great. I had the Leberkäse and found it outstanding; all in our party remarked on the great taste of the food. Presentation of the food was tasteful and in line with the decor. The staff were pleasant and attentive but not intrusive, allowing a leisurely meal.The only jarring aspect was the announcement, with the presentation of the bill, that they did not accept credit cards. One would expect a restaurant of this class (they are not a "local hole in the wall") located in a resort town with significant tourist traffic either to accept credit cards (after all, the slightly down-scale brewery restaurant next door takes them) or to inform the patrons of the fact that they don't when taking the orders. This is a relatively new restaurant, so perhaps as they settle in they'll change their policy in this respect. Until they do, it's a great place to bring guests, but be sure to bring cash, too.
3 based on 15 reviews
Winterwanderung von Scharling zum Hirschberg: entlang der Rodelbahn bis zum Ende des ausgebauten Weges = top präparierter Weg. Da um diese Zeit, durch die Schneemassen und Lawinenrisiko der Sommerweg gesperrt ist, bleibt nur der Winterweg - und der ist steil, mit wenigen Spuren, und - die Drahtseile sind teilweise im Schnee. Wenn man morgens nicht zu den ersten gehört und mehr Spuren auf dem Steig sind, istâs sicher einfacher. Aber oben angekommen geht einem die Seele auf - eine Traumsicht vom Hirschberg so weit das Auge reicht.Die Terrasse vom Hirschberghaus ist bei Sonnenschein nicht zu toppen. Das Essensangebot ist reichlich und die Wirtsleute sehr freundlich. Hier gabâs für uns nichts auszusetzen. Fazit: anstrengende Winterwanderung aufgrund des oberen Wintersteigs, aber jede Anstrengung wert.
4 based on 55 reviews
We count ourselves very lucky that we happened to stop for lunch at this lovely "Wirtshaus". We were driving from Innsbruck to Munich Airport on the last day of our holiday, and decided to go the pretty way. It was a glorious day, so we sat at an outside table and enjoyed excellent char (Saibling) fillets with a very good salad, followed by a cup of coffee. In other circumstances we would have been very happy to have more, and I am very keen to revisit and try "Kaiserschmarr'n", or "Emperor's Mess", which is apparently a speciality.The service was good and friendly. I didn't try out the waitress (owner?) with English - it probably helps to have some German.By the way, "Glashuette" or "Glashütte" is the name of the village - the inn is the "Gasthof Glashütte".
4 based on 84 reviews
Dining with some local colleagues we decided to go with the specialities of the house. Starting with blood sausage and potato salad washed down with the local beer we then moved onto beef and onions, Wiener schnitzel and venison (locally shot by the owner apparently). It was all good if a little heavy which seems to be the local style. Overall seems to be a good place for traditional food and in daylight probably set in an attractive location half way up a hill along a narrow road.
4 based on 101 reviews
The inn is located at the spa freely alongside the public Warmbad and offers good home cooking grill and game specialties, daily. Many fish dishes and homemade cakes. The house has a nice cafe garden with mountain views, a wheelchair ramp to the restauran
Had a family dinner there this week after having received a recommendation. The menu was excellent, many dishes for different tastes, be it meat, fish and vegetarian. Prices absolutely ok for the area and service was good. Kids-friendly place.
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