Top Restaurants in Yallingup
Countries
Where to eat Australian food in Yallingup: The Best Restaurants and Bars
Discover Restaurants offering the best Australian food in Yallingup, Western Australia, Australia including Other Side of the Moon Restaurant & Bar, Little Fish, The Studio Bistro, Wills Domain, The Cape Lodge Restaurant, Rivendell Winery Restaurant, Aravina Vineyard Restaurant, Barnyard1978, Arimia Estate Winery, Swings & Roundabouts
Things to do in Yallingup
10. Swings & Roundabouts
Overall Ratings
4 based on 290 reviews
Closed for renovations... Visit Swings Taphouse in Margaret River for wine tastings, cellar door sales, lunch and dinner
Reviewed By donnamZ7250WI
We recently celebrated a friends 30th here, for a lovely afternoon of pizzaâs under the treeâs on the massive lawn.Yes there are tables, great area for kids, picnic rugs, great wine, amazing pizzaâs with dietary options. Great amount of parking, busy enough for a nice atmosphere but not crazy busy!Can highly recommend for couples, families & friends for a chilled out day under the trees, enjoying what the SW has to offer.
9. Arimia Estate Winery
Overall Ratings
4 based on 275 reviews
Welcome to the breathtakingly beautiful Arimia Estate. If you take the time to meander down Quininup Road, just off Caves Road, you won't be disappointed. Nestled amongst the trees, overlooking the ridge is a hidden jewel that should not be missed. Arimia
Reviewed By OzFoodFiend
Well done to the team at Arimia. âOff the gridâ is their motto. Biodynamic/ organic on farm or similar locally sourced ingredients. This is no easy thing! Beautiful alfresco dining room with indoor area too! Firstly, the wines are made with estate grown organic fruit and are delicious with some blends that really showcase the regions grape growing prowess. The Chardonnay and GSM are winners. There are some lesser known Margaret River varietals like the Zinfandel that really shines. Now, the food is really well done too. We really enjoyed the daikon radish/air dried duck/ Kamo dashi; confit duck terrine/pickles/ tempura jalapeños; wood fired sunchoke/goat chevre/gnocchi/bread crumbs; robustly flavoured braised pork leg ragout (their own pigs of course)/ pancetta/ pecorino/ hand made tagliatelle And finished off with a couple of sweets of the day. This will cost $85 pp for 6 courses plus snacks and house made sourdough bread. Wine matching for each course is $45 extra.
8. Barnyard1978
Overall Ratings
4 based on 233 reviews
Barnyard1978 conservation tourism development concept is a mix of modern and old architecture with a link between nature, landscape and ecological sustainability. Casually classy style restaurant, cellar door & honey store, with a viewing window allowing
Reviewed By robinr874
Beautiful settings with stunning sculptures set the scene.Warm welcome by friendly staff.Very nice to see an abbreviated menu ensuring quality dishes.A simple starter of bread shows the attention to detail, 2 slices of thick grilled sourdough with whipped feta and butter, olive oil , best dish of this type I have had..$10 !A beautiful pulled lamb pasta dish followed, chocolate brownie and excellent coffee to finish..all so very very good. Excellent wine, honey to taste then a very reasonable bill.Visit here, you will not be disappointed!
7. Aravina Vineyard Restaurant
Overall Ratings
4 based on 533 reviews
Aravina Estate is located in Yallingup within the premium wine growing region of Margaret River in Western Australia. Relax on the sun-soaked Cafe & Restaurant terraces throughout long Summer days or warm up inside during Winter by the blazing open fire i
Reviewed By michelepB5543QS
Enjoy lunch at Aravina Estate on their beautiful verandah or indoors overlooking their beautiful gardens and building. Some great choices on the menu. The presentation was excellent and everything was delicious. Wait staff were lovely.
6. Rivendell Winery Restaurant
Overall Ratings
4 based on 462 reviews
The Rivendell Restaurant offers breakfast from 8:30am, Thursday to Monday and Lunch from 12:00pm. Our focus is on serving healthy, sustainable and tasty food to our customers accompanied by great coffee, premium wines and local beer. The building has unde
Reviewed By Donna S
My husband and I recently went to Rivendell Winery for my husbands birthday. It was a lovely sunny Sunday and the drive to Yallingup was pleasant.The winery sits in beautiful bush gardens which are well maintained. We had reserved a table on decking and it was lovely to sit outside at a table in the shade overlooking the gardens. The obligatory ownersâ dog was wandering around down below but when he spied us and smelt food he came running up straight through the open restaurant and onto to the decking. He was very friendly and got chased away by staff quite a few times but decided to make his presence known to another group who were sitting on the veranda and was encouraged by them to do so.The menu is quite short, about 4 entrees, 4 mains and 4 deserts with sides of salad and fries etc. there is also a childrenâs menu.We ordered a shared entree of Bread and Halls family cultured butter which came with a dish of whole roasted garlic cloves in oil for dipping. The bread and butter were a great starter, just a small cob cut into 4 pieces. For the mains my husband had pork shoulder with fig and nori chutney, scorched pear and apple wood smoked scallops. He asked the waiter to,leave off the other ingredient which was cabbage and asked for the scallops on the side as he does not eat them but knew I would. I ordered the duck with carrot purée, fermented bramble berry and autumn potatoes. We also order a side of fries. Service is good, one person doing all the tables but we did not have any problems.To be honest by portion of suck was very small and I could not make out the taste of the other item on the plate but guessed that it was the fermented bramble berry and autumn potatoes served as a slice. The serving of fries was a huge plate, too much for two,people, enough for six. I had a glass of sparkling Forester wine with entree and then a Forester SSB with mains. This is the wine made by this winery. Not impressed by the wine, very ordinary. As it was his birthday, my husband ordered a panna cotta with with jarrah hthis new and honey mousse. Not your usual presentation of a panna cotta more deconstructed.The presentation of each of the dishes was very good but I felt that substance was lacking. Paying for dishes that are pleasant on the eye, rather than wholesome cooked food seems to be the way things are done at this winery. After lunch we took a walk along the trail through the different gardens. The gardens have been well set out and are lovely to walk through. While it was a pleasant lunch we would not return to this winery again.
5. The Cape Lodge Restaurant
Overall Ratings
4 based on 287 reviews
The Cape Lodge Restaurant is described as one of Australia's finest new generation dining establishments. The menu features seasonal local and home grown produce plucked from nearby oceans, local farms and our kitchen garden to create fresh innovative cui
Reviewed By Canucks-down-under
Booked for an anniversary dinner and we were greeted with complimentary champagne to toast our event. Pleasant and unexpected.Beautiful room overlooking the pond and lots of space between tables so we did not have to share other tables conversations. My partner had Bouillabaisse and I had steak frites accompanied by a half bottle of Margaret river wine from a small but interesting wine list. Both meals very good with a generous amount of seafood in the Bouillabaisse.Service was five star - attentive, professional and friendly even as the restaurant filled up towards the end of our meal.
4. Wills Domain
Overall Ratings
4 based on 559 reviews
Wills Domain winery & restaurant overlooks the sweeping and breathtaking views of the Gunyulgup Valley in the northern end of the Margaret River wine region. Owned by the Haunold family, they combine over 600 years of family wine-making experience with mo
Reviewed By michelepB5543QS
Wills Domain restaurant is definitely worth a visit if you are into fine dining. We had the degustation for lunch and were treated to 3 hours of mouth watering bliss. The flavours that chef Seth James has put together are intriguing, surprising and delicious. There was a bit of Asian fusion happening with some tastes and a mix of specific Australian native flavours in other courses. Go and enjoy!
3. The Studio Bistro
Overall Ratings
4 based on 553 reviews
WHERE GREAT FOOD AND ART COME TOGETHER... Surrounded by the Leeuwin-Naturaliste Nation Park Yallingup is Aboriginal for âPlace of Caves, but more commonly known as the âPlace of Loveâ. Yallingup is an inspiring arts precinct with more galleries than anywh
Reviewed By JayPerthWA
We practice the art of Indulgent Mondays on the principle that, now we are retired, a leisurely lunch on Monday is especially enjoyable. Sitting on the terrace in the sun enjoying a glass of the shiraz which was part of the October deal was a great introduction to this excellent restaurant and from the minute the duck was presented we knew that we were in for a treat. The serving was generous and the duck was cooked to perfection in a delicate Thai sauce accompanied by a bowl of excellent rice. The desserts did not disappoint with a creme brûlée and opera cake garnished with berries. We will certainly be back!Hi JayWe really appreciate your glowing comments (the duck is a real treat)
2. Little Fish
Overall Ratings
4 based on 798 reviews
Reviewed By Jane57Sydney
A lovely relaxing lunch in beautiful surroundings overlooking the vineyards and an excellent French meal to celebrate Bastille Day. We took my Mum as a treat on her 89th birthday and she said it was her best birthday celebration since her 80th and would like to come back for her 90th.The meal included all fresh local produce, the owner provided information on the history of the restaurant and area and the staff were super friendly and helpful
What to do and see in Yallingup, Australia: The Best Places and Tips
1. Other Side of the Moon Restaurant & Bar
Overall Ratings
3 based on 258 reviews
Situated at the heart of Pullman Bunker Bay Resort, Other Side of the Moon Restaurant offers breathtaking ocean vistas. Aptly named after the nearby Other Side of the Moon surf break - a magical place where you can watch the moon rise and set over the oce
Reviewed By Barry P
Great spot, warm fires, food was very interesting and perfect. Wait staff were typical of Pullman Resort...polite, friendly and clearly happy to be there.
Yallingup Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Yallingup
