Reviews on Australian food in Rozelle, Sydney, New South Wales including monte restaurant, Social Brew Cafe, Our Place on Darling, The Ternary, LuMi Bar & Dining, sixpenny, Glebe Point Diner, Riverview Hotel, Mister Percy, Platform 818
Things to do in Rozelle
5 based on 80 reviews
Platform 818 is located on level one inside Mercure Sydney. Breakfast: 6:30am to 10am (Weekdays) 11am (Weekends & Public Holidays). Dinner: 6pm to 10pm daily. The bar is open throughout the day. Experience a modern take on classic Australian dishes made w
Beware of overrated this restaurant, nothing wow ,food was tasteless lack of flavour no seasoning, nice decor but where it's end .Wow, it appears we have really disappointed you to be described âoverrated and worthlessâ and rated 1 star due to the seasoning not being to your liking. We would love the opportunity to speak with you to understand what could have happened to make you so passionately negative aside from the amount of salt and pepper used. This is the last thing we want our valued guests to feel after experiencing Platform 818. I will appreciate it if you can contact me at [email protected] at your convenience to discuss as we cannot come close to matching your user name to any bookings we have had recently.Akshay
4 based on 128 reviews
Mister Percy Wine Bar & Kitchen is housed in a former historic wool store in heart of Pyrmont offering Mediterranean-style shared style food + pinchos alongside a carefully curated free-flowing wine that is sure to excite. Home to the effortlessly stylish
we had a combined room/dinner package. The atmosphere of the restaurant was small and cosy but the other people never felt intrusive. The staff were excellent and nothing was too much of a problem for them. Menu was interesting and well thought out in that the portions were such that you could share easily because of the way they were prepared. Also i felt the pricing very reasonable including the drinks.
4 based on 230 reviews
We go here at least once a week. The food is amazing - the slow roasted lamb is the best Iâve ever had - and itâs all freshly prepared. Not your usual greasy over-cooked pub grub. The owner and the staff are all lovely. Great service, great atmosphere. Absolutely packed all the time.
4 based on 237 reviews
Didn't dine here on 26 January but a Wednesday evening late in June when the restaurant put on a special 'Native Australian Dinner' - a four-course meal featuring all native Australian produce plus matching wines for each course courtesy of Lowes wines from Mudgee. The deal was a $100 per head, so not too cheap, but we took a punt and were very happy that we did. It was the one set menu for everyone, and for an appetizer we had a bite-size spanner crab damper roll with bush-tomato jam (plus matching wine), followed by entree bush-spice cured kingfish with finger limes and macadamia. All good but the main course was just sensational, kangaroo loin with davidson plum sauce, greens and saltbush dumplings. It was accompanied by a superb 2015 Zinfandel from Lowes that we later found retailed for $75 a bottle. Should add that the man from Lowes was very generous in his pourings. Dessert was also brilliant: a lemon myrtle burnt alaska washed down with a late harvest Riesling. Couldn't fault the service, either. A great night out, all round.
4 based on 258 reviews
Ten years ago I had my most memorable degustation experience and that was at a famous Paris 4 Michelin star establishment Well that was until last night when we experienced the most sublime dining experience at Sixpenny.Simple decor with well spaced tables and enough soft furnishings to exclude that hard surface clatter that spoil many modern restaurants. In a quiet suburban location with adequate local parking .The degustation only menu is fine tuned to usher the enthralled diner though a culinary experience that has to be experienced.Without doubt Sixpenny is most deserving of itâs 3 Hats
Top 5 Middle Eastern food in Rozelle, Sydney, New South Wales
4 based on 423 reviews
Beneath a multitude of pendent lights creating an intimate atmosphere, LuMi Dining comes to life under the guidance of Federico Zanellato. A casual fine dining experience coupled with a modern European bar. LuMi Dining invite you to explore ingredients, t
Very much looking forward to this after doing some research. Did the degustation menu which is good value at $155 for Sydney. The first three tasters were porcini crackers, nut tart and egg, porcini and tart were excellent. Next a crab and macadamia dish, very smart. The Aguachile was one of my favorites, tuna and beetroot, amazing presentation, textures and flavors. The meat agnolotti was my least favorite dish, quite oily/greasy. Hapuka was good and the lamb similar but loved the baby turnips as the side. The two desserts were stunning, would rate the White chocolate and sudachi a little ahead of the buffalo. There is value to be found on the wine list. We had a entry level chablis.The chef was on holiday but the kitchen was coping well. Friendly service from staff. The 4/5 rating is because I was a little underwhelmed as a few courses did not live up to my expectation. But certainly very good value for Sydney.
Where to eat Mediterranean food in Rozelle: The Best Restaurants and Bars
4 based on 739 reviews
The Grill Kitchen, Asian Kitchen and Wine Bar represent the idea of a comfortable and social space where not only great food and wine is shared, but also moments and memories. Our objective is to celebrate fresh produce, capturing three senses; smell, tas
From the moment we arrived at the front carpark entrance doors, we felt a sophisticated and inviting atmosphere. The restaurant Maître de welcomed us through to our table and made us feel very comfortable and important. Our waitress was very happy and outgoing and we felt an instant connection. She made some great meal and wine suggestions and they were absolutely beautiful. Our food was amazing and the restaurant manager delivered some of our meals himself, with exceptional service. Our whole experience here was the best Iâve ever had - the food and staff are brilliant!Dear SarahSB84,Thank you for choosing to dine at The Ternary Darling Harbour. I am glad to read you enjoyed your meal. We look forward to welcoming you back soon.Kind Regards,Anthony FlowersDirector of Culinary
4 based on 183 reviews
Grilled Hand made patty, American cheese, lettuce, tomato, pickles and special sauce, with a requested slice of raw onion and Parmesan truffles fries...couldnât ask for a more satisfying dinner!We sat upstairs in their courtyard and had a great time chatting with the locals, great service by the staff all around!
Most Popular Vietnamese food in Rozelle, Sydney, New South Wales
4 based on 426 reviews
Kitchen closes at 3pm Monday - Friday & 3:30pm on weekends. Social Brew Cafe - something of an oasis of good food and drinks in Pyrmont. Where, letâs face it, the cafe options arenât as abundant as one would like. Which isnât to say weâd just head there o
We came here for a late breakfast after checking the reviews on TripAdvisor and werenât disappointed. It does get very busy and we booked a table which Iâd recommend. We still had to wait a bit on arrival for our table but the staff were very attentive and we were seated pretty quickly. Food was delicious and came out promptly. The juices are great (particularly the option to have them spiked)and taste fresh. Would definitely return!
Most Popular European food in Rozelle, Sydney, New South Wales
5 based on 96 reviews
monté is a modern Australian restaurant in Leichhardt, Sydney Inner West. We combine what we believe is the ultimate menu with the best contemporary dining experience. Our food is the freshest, our atmosphere is relaxed and there is an extensive range of
Light & Modern French Fine Dining, yet with BYO.Could be described as Modern Australian with French influences or Lighter French Cuisine. Quality rather than quantity; starting from the initial bread with lovely olive oil and balsamic vinegar dipping sauce, progressing to the ceviche king fish entre & twice cooked pork belly with well balanced accompanying sauce and salad.My partners scallop entre and duck main were also very good.The restaurant has a lovely relaxed décor, with tables not too close together allowing easy conversation without having to raise ones voice. The wine prices are very reasonable, but if you have a favourite bottle of red at home take it with you as will only cost you $10 corkage.Only minor whinges are that steamed vegetables were string beans only and that waiters were slightly on the under attentive side.
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