Reviews on Australian food in Mosman, New South Wales, Australia including Farmhouse Kings Cross, Platform 818, Social Brew Cafe, monte restaurant, The Ternary, Jack & Knife, LuMi Bar & Dining, sixpenny, William Blue Dining, The Grand Pavilion
Things to do in Mosman
4 based on 247 reviews
We, The Grand Pavilion, have a passion for pure flavor, quality ingredients, and for creating an atmosphere that is convivial, approachable, and a heaven for people who simply love food. The Grand Pavilion Indian Restaurant emerge to be a huge success in
The best Indian restaurant I have been to in Sydney! As a person of Indian origin I was amazed by its authenticity. The food is well and truly authentic to its Indian roots. The softest Naan bread and the loveliest of Paneer Makhni gravy was a truly wonderful combination. The excellent and attentive service was a definite boss.Dear Guest, Thank you so much for leaving us such a wonderful review.Our passion is to offer the authentic Indian food to our lovely guests in the traditional ambience, so we are overwhelmed to see that reflected on your last visit.And We are glad that you people loved our services, our dedicated team will be motivated to learn of your high appreciation. Looking forward to your visit again- Team The Grand Pavilion
4 based on 374 reviews
Based on TA review, visited this restaurant for dinner. Compare to regular fine restaurant, food was as good as others. Service on the other hand, it was obvious that they are students. Nothing is wrong about it. They are trying hard to learn and experience. No cocktails, just wine or beer. Overall you can enjoy quality food with reasonable budget. Very popular. Should make reservation far in advance.
4 based on 258 reviews
Ten years ago I had my most memorable degustation experience and that was at a famous Paris 4 Michelin star establishment Well that was until last night when we experienced the most sublime dining experience at Sixpenny.Simple decor with well spaced tables and enough soft furnishings to exclude that hard surface clatter that spoil many modern restaurants. In a quiet suburban location with adequate local parking .The degustation only menu is fine tuned to usher the enthralled diner though a culinary experience that has to be experienced.Without doubt Sixpenny is most deserving of itâs 3 Hats
4 based on 423 reviews
Beneath a multitude of pendent lights creating an intimate atmosphere, LuMi Dining comes to life under the guidance of Federico Zanellato. A casual fine dining experience coupled with a modern European bar. LuMi Dining invite you to explore ingredients, t
Very much looking forward to this after doing some research. Did the degustation menu which is good value at $155 for Sydney. The first three tasters were porcini crackers, nut tart and egg, porcini and tart were excellent. Next a crab and macadamia dish, very smart. The Aguachile was one of my favorites, tuna and beetroot, amazing presentation, textures and flavors. The meat agnolotti was my least favorite dish, quite oily/greasy. Hapuka was good and the lamb similar but loved the baby turnips as the side. The two desserts were stunning, would rate the White chocolate and sudachi a little ahead of the buffalo. There is value to be found on the wine list. We had a entry level chablis.The chef was on holiday but the kitchen was coping well. Friendly service from staff. The 4/5 rating is because I was a little underwhelmed as a few courses did not live up to my expectation. But certainly very good value for Sydney.
4 based on 219 reviews
Hands down the best meal I had in Sydney when I visited last week.I ordered for starters: Kingfish tiradito with chili, sweet potato & citrus. It was fresh and delicious, although it was a little too much lime for me but still lovely.For entrée I had Duck confit with lentils & pumpkin salad. I was concerned of overeating (and wanting to have a dessert), and Head chef Chris made sure that I had the best time by customizing it with a yummy pumpkin salad. The duck itself was tender and full of flavour.Finally for dessert I had Tim Tam âno bakeâ Cheesecake. It had the appearance of a Tiramisu but taste of a cheesecake. And you can never get it wrong with Tim Tams. This was a sweet end to a brilliant 3 course meal.Hi 653anthonyo, firstly thank you so much for taking the time to review us and we are so pleased you had such a great experience dining with us. We agree that Tim Tams are always a great idea - it's an amazing dessert experience. We hope to see you and your friends back at Jack and Knife very soon!
4 based on 739 reviews
The Grill Kitchen, Asian Kitchen and Wine Bar represent the idea of a comfortable and social space where not only great food and wine is shared, but also moments and memories. Our objective is to celebrate fresh produce, capturing three senses; smell, tas
From the moment we arrived at the front carpark entrance doors, we felt a sophisticated and inviting atmosphere. The restaurant Maître de welcomed us through to our table and made us feel very comfortable and important. Our waitress was very happy and outgoing and we felt an instant connection. She made some great meal and wine suggestions and they were absolutely beautiful. Our food was amazing and the restaurant manager delivered some of our meals himself, with exceptional service. Our whole experience here was the best Iâve ever had - the food and staff are brilliant!Dear SarahSB84,Thank you for choosing to dine at The Ternary Darling Harbour. I am glad to read you enjoyed your meal. We look forward to welcoming you back soon.Kind Regards,Anthony FlowersDirector of Culinary
5 based on 96 reviews
monté is a modern Australian restaurant in Leichhardt, Sydney Inner West. We combine what we believe is the ultimate menu with the best contemporary dining experience. Our food is the freshest, our atmosphere is relaxed and there is an extensive range of
Light & Modern French Fine Dining, yet with BYO.Could be described as Modern Australian with French influences or Lighter French Cuisine. Quality rather than quantity; starting from the initial bread with lovely olive oil and balsamic vinegar dipping sauce, progressing to the ceviche king fish entre & twice cooked pork belly with well balanced accompanying sauce and salad.My partners scallop entre and duck main were also very good.The restaurant has a lovely relaxed décor, with tables not too close together allowing easy conversation without having to raise ones voice. The wine prices are very reasonable, but if you have a favourite bottle of red at home take it with you as will only cost you $10 corkage.Only minor whinges are that steamed vegetables were string beans only and that waiters were slightly on the under attentive side.
Mosman Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Mosman
4 based on 426 reviews
Kitchen closes at 3pm Monday - Friday & 3:30pm on weekends. Social Brew Cafe - something of an oasis of good food and drinks in Pyrmont. Where, letâs face it, the cafe options arenât as abundant as one would like. Which isnât to say weâd just head there o
We came here for a late breakfast after checking the reviews on TripAdvisor and werenât disappointed. It does get very busy and we booked a table which Iâd recommend. We still had to wait a bit on arrival for our table but the staff were very attentive and we were seated pretty quickly. Food was delicious and came out promptly. The juices are great (particularly the option to have them spiked)and taste fresh. Would definitely return!
5 based on 80 reviews
Platform 818 is located on level one inside Mercure Sydney. Breakfast: 6:30am to 10am (Weekdays) 11am (Weekends & Public Holidays). Dinner: 6pm to 10pm daily. The bar is open throughout the day. Experience a modern take on classic Australian dishes made w
Beware of overrated this restaurant, nothing wow ,food was tasteless lack of flavour no seasoning, nice decor but where it's end .Wow, it appears we have really disappointed you to be described âoverrated and worthlessâ and rated 1 star due to the seasoning not being to your liking. We would love the opportunity to speak with you to understand what could have happened to make you so passionately negative aside from the amount of salt and pepper used. This is the last thing we want our valued guests to feel after experiencing Platform 818. I will appreciate it if you can contact me at [email protected] at your convenience to discuss as we cannot come close to matching your user name to any bookings we have had recently.Akshay
Most Popular Japanese food in Mosman, New South Wales, Australia
5 based on 718 reviews
Wow.. Let me pick my jaw up off the floor! Impeccably, relaxed yet professional service. Generous servings of A class comfort food with exactly the right balance. Wines perfectly suggested as per the menu (which changes fortnightly). Outstanding meal in every way. Congrats team
ThingsTodoPost © 2018 - 2024 All rights reserved.