Discover Restaurants offering the best Australian food in Kingsford, Randwick, New South Wales including X74, Moxhe Restaurant, Platform 818, Four Ate Five, Farmhouse Kings Cross, Bishop Sessa, Salmon & Bear, Barzura, The Grounds of Alexandria, Clove Lane
Things to do in Kingsford
4 based on 64 reviews
First attracted by the subtle exterior says âwe donât need neon as our food is so goodâ - and it is! The staff are delightful, the wine list caters for all - and nothing average, the menu is fantastic and seasonal, most importantly the food exceeded expectations. A wonderful evening. Thank you, we are very happy you enjoyed your evening!
4 based on 1682 reviews
Opened in April 2012, The Grounds is built on the philosophy of creating experiences for communities through quality products, innovations and an ever-evolving vision. Located in a former industrial precinct from the 1920s, The Grounds of Alexandria is a
I wanted my burger cooked rare..but it was only available âwell-cookedâ the wait gal told me confidently....Pass.The poached egg in my 2nd choice of a âhealthyâ salad was rubbery & obviously also pre-cooked!...this place is an expensive tourist trap & should be avoided if youâre looking for value & genuinely attractive, wholesome food. Settling for one of the so-called â healthy â salads, here too one had delivered pre-cooked food in the guise of a ârubberâ poached egg ...overpriced crowded & touristy ...donât bother .
4 based on 612 reviews
In August they had a special $25 pp. delish Italian meal & glass of wine if you ate before 7pm...it was fantastic value, the service impeccable and the restaurant had a great vibe and view, definitely recommend on a visit to Coogee Beach
4 based on 153 reviews
Inspired by adventure, we cook sustainable seafood over charcoal in a Mibrasa oven.
We arrived late after a beautiful day welcoming our newest grandchild. We were very hungry and really loved the menu choice, the quick service and the delicious food. Our lovely Canadian waitress was delightful. We throughly enjoyed our experience as did many others around us judging by their happy faces and empty plates. We would recommend it. Thanks
4 based on 266 reviews
Superficially good but just misses. Good lunch venue, could be either a cafe or wine bar, food artistically presented but just missed. The jerusalam artichoke appealed as a small dish but the taste lacked any taste or flavour.The restaurant is closing partly because of the nearby light rail chaos but I'm not sure it was worthy of a repeat visit.
5 based on 718 reviews
Wow.. Let me pick my jaw up off the floor! Impeccably, relaxed yet professional service. Generous servings of A class comfort food with exactly the right balance. Wines perfectly suggested as per the menu (which changes fortnightly). Outstanding meal in every way. Congrats team
4 based on 143 reviews
Brought 2 friends here based on reviews. Absolutely spot on reviews - the food, the service and the staff were great. Service was brilliant, friendly, available but unobtrusive.Three middle-aged women enjoyed a lunch of roast cauliflower salad, a leo bagel and a shakshuka with a fresh juice. The vegetarian of our trio was particularly impressed she had a number of menu options, and not just the usual nod to vegetarianism. We left happy but extremely full due to the generous servings. I love it when you visit a place with great reviews to find they are true!
5 based on 80 reviews
Platform 818 is located on level one inside Mercure Sydney. Breakfast: 6:30am to 10am (Weekdays) 11am (Weekends & Public Holidays). Dinner: 6pm to 10pm daily. The bar is open throughout the day. Experience a modern take on classic Australian dishes made w
Beware of overrated this restaurant, nothing wow ,food was tasteless lack of flavour no seasoning, nice decor but where it's end .Wow, it appears we have really disappointed you to be described âoverrated and worthlessâ and rated 1 star due to the seasoning not being to your liking. We would love the opportunity to speak with you to understand what could have happened to make you so passionately negative aside from the amount of salt and pepper used. This is the last thing we want our valued guests to feel after experiencing Platform 818. I will appreciate it if you can contact me at [email protected] at your convenience to discuss as we cannot come close to matching your user name to any bookings we have had recently.Akshay
5 based on 82 reviews
Moxhe is a Modern Australian restaurant with a focus on Fresh Seafood. It was started up by partners Helen Diab and David Coumont, and the name comes from David's home village in Belgium. "We love Australian Seafood. The concept of our restaurant is to br
We attended at Moxhe, without a reservation; on a Friday evening. The cheerful staff member accommodated us with a great table. The food was more than delicious. We started with an amuse bouche and then by sharing three different flavours of Sydney rock oysters, then mussels smoked on a bed of lucerne, then squid in a ink jus, with freekah and cucumber, and prawn tortellini. For main we shared sea bream, with pipis, cockles or vongole (depending on where you hail from) and green vegetables. Topped off with banana gelato and chocolate entremet for the dessert lovers. The menu is based around whatever chef has bought at the dayâs market. Not a cheap restaurant but very worthwhile for delicious fresh, carefully considered food. We recommend Moxhe highly,Hi Andrew!Thanks for your kind words, iâll Pass them to the team. Iâm glad you enjoyed your time with us.
4 based on 370 reviews
World class food prepared by properly trained European chefs and served by friendly,knowledgeable waitstaff.Fully stocked bar,excellent wine list and terrific Allpress coffee.
This is my new Coogee hot spot. Named X74 after the express bus which pulls up just out front regularly, itâs quite the hidden gem. Their menu is so diverse, their ingredients fresh and seasonal, their staff always hilarious and friendly. Itâs no wonder the locals love it. Try the pork belly!!!!! You wonât regret it.
ThingsTodoPost © 2018 - 2024 All rights reserved.