Discover Restaurants offering the best Australian food in Coldstream, Victoria, Australia including Dark Horse, Wild Cattle Creek Estate, Ezard at Levantine Hill, Hutch & Co, The Stables at Stones of the Yarra Valley, Oakridge Wines, Tokar Estate Yarra Valley Winery Restaurant, Coombe Yarra Valley, Many Hands Winery, Meletos
Things to do in Coldstream
4 based on 578 reviews
With floor-to-ceiling views across vineyards, apple orchards and the blue-tinged Great Dividing Range, Meletos boasts not only a picturesque setting but what is surely the Yarra Valley's finest food, wine and accommodation offerings. Meletos is an extraor
On a perfect Spring day, we enjoyed a delicious 3 course lunch at Meletos with the most breataking views across the valley. Staff were friendly and attentive, menu covered mosts tastes, cost around $150.00 ( for 2)We recommend eating outside under the vines if weather permits, as it does get quite busy & noisy.We will definately return and highly recommend.
4 based on 71 reviews
Family owned and operated Winery & Cellar Door. Wine tasting serving hand made wood fired pizza & platters. Food served until 4.30pm.Out door seating
We have been meaning to try this winery for a couple of years. Today was wet and cold - exactly the right day for a view of vineyards and the warmth of a wood-fired pizza oven!Perfect pizza, insanely good ricotta gnocchi with meatballs. A lovely glass of Many Hands Shiraz and Chardonnay too. Do go, Jen and Tony are friendly and lovely hosts, the food is fresh home style Italian food and simply the best pizza I have eaten since leaving Europe a year and a half ago. Go!
4 based on 265 reviews
It was a little before the best season for the garden but the old trees and layout were worth the visit. The restaurant served delicious food and their own wine.Thank you for your review KoroitRobs! We are so pleased that you enjoyed your experience at Coombe and look forward to seeing you again in the future!
4 based on 334 reviews
We had the pleasure of enjoying the Tokar Estate fine dining experience. A table of six indulged in the new Winter menu. All dishes served, the flavours were sublime and artfully presented. The meals were matched with superb wines particularly the Pinot Noir and the award winning 2016 Shiraz, Many bottles of which were taken away with us to enjoy at a later date. Excellent friendly service from all staff. Would definitely recommended Tokar Estate.Hi 376vickif,Thank you so much for taking the time to review our restaurant. We strive to uphold an excellent level of service and to provide quality food to our guests. We are so happy to hear we achieved this goal with your group. We do think our new winter menu is delicious and we are delighted to know that it is being well received by our guests. You picked some fantastic wine so we hope you enjoy it for any occasion you may have them at!We hope to see you again here soon. Kind regards,The Tokar Team
4 based on 489 reviews
Exceptional wine, food, service and passion set amongst a spectacular environment that delivers excellence for all.
Oakridge is the perfect venue that offers a spectacular variety of delectable food and delicious wine! The customer service is faultless, the venue is beautiful & polished, and the vineyard setting superb.Weâve dined at Oakridge on multiple occasions and Matt and Jo, with the help of their team, serve the most lovely plates of sustainable delights that are sure to tantalise your senses and excite the soul.The wine is ideal, so be sure to enjoy a tasting whilst youâre there, and make sure you have room in the boot for a case or two. If you get a chance to enjoy one of the 864 varieties, it is well worth every penny.The grounds are magnificent and the perfect backdrop for any special occasion. My wife and I love the venue so much that we celebrated our wedding here in March 2018 and everything was absolutely perfect to say the least! All of our guests loved every detail and nothing was too much trouble for the team.This review has been overdue but we can not recommend this place enough. A huge thank you to the spectacular staff who we love catching up with every time we pop in when weâre in the area.
4 based on 238 reviews
The Stables at Stones is one of the region's most celebrated food and wine destinations. With its soaring red brick walls and rough-hewn timbers, throughout the late 1800s this historic building served as the stablehand quarters of the property before bei
Really pleased we came here - and worth the taxi fare from Yarra Valley Lodge. We loved the setting and food was fabulous. Could have eaten more but appreciate this is a tasting menu not a feast! Really loved every course. Definitely a highlight of our trip to East Australia. Lovely team too! Thank you.
4 based on 201 reviews
This place is a must. Their food is fantastic any time of day. Definitely try their hot drinks, they are really well made.
4 based on 481 reviews
A gastronomic partnership between hatted chef Teage Ezard, celebrated winemaker Paul Bridgeman and Levantine Hill Estate, Ezard at Levantine Hill will entice the finest of gastronomes, vinophiles and admirers of avant-garde architecture. Immersed in the s
Very disappointing and expensive meal. Tasteless kingfish to begin. $16.50 for a plate of salty shoe string fries. Slider was ok. Lamb shanks were very bland. Garden salad was also salty. Once main plates were cleared I had to ask a waiter to clean the table of salad overspill. Poor value for $180/ couple
4 based on 204 reviews
Wild Cattle Creek Estate offers diners a unique experience in the Yarra Valley. Our chefs work closely with local suppliers to ensure the freshest seasonal produce. We create menus that constantly change to highlight and showcase what is on offer. Our awa
Searching on my computer, found a Winery Experience for four people being advertised by Scoopon.Called Gourmet Yarra Valley Winery Experience for four people valued at $130, being offered for $65 in total for all four including a generous glass of wine each of your own choosing.Venue being Wild Cattle Creek Estate at Seville in the Yarra Valley.On arrival, we were offered various wines to taste and to choose which one you would like during your meal.For $65, you can choose either the cheese, antipasto or desert board.Being four people, you are entitled to one of the large boards, but the winery was kind enough to let us have two of the small boards.We chose the cheese and antipasto boards.Wonderful boards with plenty of choices on each.There is also a two person deal on offer for $33.Ren (Rhiannon) was a charming and knowledgeable hostess during our visit.Highly recommend visiting this lovely winery.
4 based on 57 reviews
Dark Horse Café, Wine & Produce is a unique cafe in the gorgeous surrounds of the Yarra Glen, Warrandyte, Kangaroo Ground and Eltham area. It is a well known destination for those travelling to the Yarra Valley. Melbourne folk, tourists & foodies all seek
I visited here last Sunday with friends for lunch.Had a confirmed booking through TheFork which is what Dark Horse apparently use.Arrived for lunch and the information had not been transferred to the book which has a list of their bookings.Restaurant was busy.We were offered a table when one was available but no-one came back to move us in 2 hours.Ended up sitting on a big table next to the door which continually opened letting in cold air.Not happy as I was taking out friends for a special Thank You lunch.The food is good and it is reasonably priced.I came back here after I had a positive experience the first time.They had entertainment on the balcony which we could hardly hear.Service was good.BUT I am really annoyed I went to the trouble to book, had a confirmation and reminder and no table for three.Maybe you need to change the website that takes your bookings or get your staff to check internet bookings.I might go back here but would never ever book online again.I was not the only patron who did not appear to have a booking when they turned up after booking online.Hi Sue, Per my private email to you this morning unfortunately our bookings from The Fork were not emailed through to us from Wednesday last week - I am taking this up with The Fork as they send a confirmation with no consultation with their customers first. As advised we do have a booking request via our own website which comes directly to us. Hope to see you again.
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