Reviews on Australian food in Bondi, New South Wales, Australia including Trio Cafe, Brown Sugar, Drake Eatery, Bonditony's Burger Joint, Moxhe Restaurant, X74, bills in Bondi Beach, Icebergs Club Bistro, Hurricane's Grill Bondi Beach, Lox, Stock & barrel
Things to do in Bondi
4 based on 211 reviews
Lox Stock & Barrel is a cozy, forty seat Deli Diner located in one of the last remaining old pockets of Sydney's, Bondi Beach. Lox is open for breakfast & lunch 7 days and dinner 4 nights a week. Our approach to food is that it should be healthy, deliciou
Enjoyed the food quality and ambience . Busy place on a Saturday for lunch , went early to book a table for half an hour . Service quality was friendly but there seemed to be little organization , with staff about, waiting . Still lots of fun with food choices
4 based on 686 reviews
Just across the road from Australia's world famous Bondi Beach, Hurricane's Grill is a fully licensed alfresco steakhouse and bar. Signature dishes include premium quality Australian grass fed and grain fed steaks and tasty racks of beef, pork and lamb ri
Heard that Hurricanes had the best ribs in the whole of Sydney and so we ordered a full rack. Ribs were quite tender and juicy but fries were pedestrian. Service was only so-so as we had to struggle to get the attention of the wait staff at times.Hi There,Thank you for your review and I am sorry to hear you weren't completely satisfied with your experience. I will make sure to share this feedback with our Bondi Beach Team to make sure the level of service we're trying to achieve will always be reached. Hopefully, we will get the chance to welcome you again soon to give you the true Hurricane's Experience. Kind regards,Hurricanes Management
4 based on 833 reviews
Wow sensational day Best natural oysters Aperol Spritz Beer cold Fabulous viiew Living the dream You wonât be disappointed!Must see for tourists
4 based on 505 reviews
Bondi beach and bills go together like surfers and boardshorts, limes and mojitos, and ... Hotcakes and honeycomb butter? Be sure to visit bills urban beach house, at the very sunny heart of the fabulous city where it all began...
Overall, a disappointing visit to Billâs. Letâs start with the positives: *No queue to get in as it was lunchtime on Monday*Seating was comfortable & accommodated a pram without our group feeling squashed or in the way. My friends enjoyed their corn fritters & $44 salads. These included extras such as halloumi but even so, thatâs two very expensive salads. Service was ok but not marvellous. I like to have my water glass refilled without having to wait for ages or ask. It makes better sense just to leave a carafe on water on the table. The chicken burger was just horrible. It did not seem to be cooked properly & wasnât the best quality chicken to start with. Seriously, I have had way better chicken burgers for less than half the price at Charcoal Charlieâs! Yes, I could have said something & sent it back but we all know what happens to food that is sent back to the kitchen. As such, I chose not to make a fuss at the time but leave an honest review here. The burger didnât come with fries so I ordered these as a side dish. They came out barely warm. Not good enough. Really, how hard is it to do a decent burger & fries? I felt like I may as well have struck a match & burnt $30. Do yourself a favour, go to Speedos or Trio instead- the food & service is so much better & well worth the 45 minute drive from the North Shore. The one saving grace regarding my visit is that I didnât have to queue to get in. That would have absolutely been the last straw! Thank you for feedback, we truly appreciate it. Please accept our sincerest apologies and know that we take your comments extremely seriously. The experience that you encountered is certainly not what we would expect. Please allow us to get in touch, regarding your recent experience by contacting us at [email protected]. We would love the opportunity to resolve this with you.
4 based on 370 reviews
World class food prepared by properly trained European chefs and served by friendly,knowledgeable waitstaff.Fully stocked bar,excellent wine list and terrific Allpress coffee.
This is my new Coogee hot spot. Named X74 after the express bus which pulls up just out front regularly, itâs quite the hidden gem. Their menu is so diverse, their ingredients fresh and seasonal, their staff always hilarious and friendly. Itâs no wonder the locals love it. Try the pork belly!!!!! You wonât regret it.
5 based on 82 reviews
Moxhe is a Modern Australian restaurant with a focus on Fresh Seafood. It was started up by partners Helen Diab and David Coumont, and the name comes from David's home village in Belgium. "We love Australian Seafood. The concept of our restaurant is to br
We attended at Moxhe, without a reservation; on a Friday evening. The cheerful staff member accommodated us with a great table. The food was more than delicious. We started with an amuse bouche and then by sharing three different flavours of Sydney rock oysters, then mussels smoked on a bed of lucerne, then squid in a ink jus, with freekah and cucumber, and prawn tortellini. For main we shared sea bream, with pipis, cockles or vongole (depending on where you hail from) and green vegetables. Topped off with banana gelato and chocolate entremet for the dessert lovers. The menu is based around whatever chef has bought at the dayâs market. Not a cheap restaurant but very worthwhile for delicious fresh, carefully considered food. We recommend Moxhe highly,Hi Andrew!Thanks for your kind words, iâll Pass them to the team. Iâm glad you enjoyed your time with us.
4 based on 132 reviews
This is a must visit in Bondi if you want the ultimate burger experience. On visiting my son we came across this unique place and st first i must admit thought quite a small restuarant upon entering it is really Unique and very quirky (nice quirky) even has an electric Guitar in the loo the staff are really friendly and have a can do attitude the menue is very varied and has great burgers.. i dont like the bread bun so you have thr naked burger with extra salad (and you get loads of interesting salad ..not just lettuce ) the dining area is full of interesting decor and on the roof there are hundreds of dignings from past patrons..this is a must visit you will not be disapointed also go for the wine
4 based on 224 reviews
It's a bustling and busy place that doesn't take reservations. Easygoing atmosphere typical of the area. Great coffee and a good selection of dishes to choose from, ranging from the standards to a few interesting interpretations. Something for everyone. The (open) kitchen seemed to be having a little trouble keeping up with the demand - the food took a while to arrive - but not to the extent that it was a problem. Worth coming back to to check out what it's like for dinner.
What to do and see in Bondi, Australia: The Best Places and Tips
4 based on 322 reviews
This review is based on our dinner experience. Breakfast is another story - very good-4*.However after finally going for dinner I can confidently say we wonât go again for dinner.Shockingly over priced and am sad to say not worth it at all.Pork belly starter super fatty - beyond normal fat ratio so for the meat you get, $$ not worth it.Fish and truffle pie was incredibly oversold by the waitress. Have no idea how itâs got such good feedback as she boasted.We all know truffle and mushrooms are in the same family but this pie is that far from truffle it should be renamed fish and mushroom pie. It was too much and not in a good truffle way, but in a cheap mushroom war/perhaps a cheap truffle replica? No idea but certainly not your normal restaurant quality truffle taste.The sauce was thin and not creamy. Canât taste fish for the mushroom.Side of mash potato too salty but a nice texture. No veg. But a pile of dry supermarket looking herbs piled on top.Pudding was best. Good portions but maybe a bit too try hard with some sporadic elements/over fussed.Starter, main and pud with youâll be pushing $70 or head which is just too much considering the taste.Nice atmosphere Poor selection of no alcoholic drinks. Restaurants need to move with modern times - not everyone drinks alcohol and you may not want a sugary soft drink.
Bondi Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Bondi
4 based on 532 reviews
Situated along the shops street near Bondi Beach is this small cafe which oversee the ocean (its not like super near but still can see abit la)Very al fresco style, most of the tables outside are filled faster than the seats insideThe cafe is quite small so might take awhile to get seatsLovcethe experience here b ut maybe cuz im bias towa rs its location, this cafe is unlike those in citieORdered coffee andtheir sweet potato fries, the coffee is decent but what blew me was the sweet potato fries. Believe its fried with garlic so its fragrant and tastyWould recommend if you are visiting Bondi Beach to comdehere for a break as it could be tiring Hope this helps, like if it does :)
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