Location: West Orange
Top Restaurants in West Orange
Top Things to do in West Orange
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Where to eat Asian food in West Orange: The Best Restaurants and Bars
Find out what Asian restaurants to try in West Orange. West Orange is a suburban township in central Essex County, New Jersey, United States. As of the 2010 United States Census, the township's population was 46,207, reflecting an increase of 1,264 (+2.8%) from the 44,943 counted in the 2000 Census, which had in turn increased by 5,840 (+14.9%) from the 39,103 counted in the 1990 Census.
Things to do in West Orange
1. Kim's Sushi
Overall Ratings
4 based on 103 reviews
Reviewed By BHUANG69
I have been coming here whenever I need to drive from East Hanover to Montclair. The staff here seem enthusiastic about giving you a good dining experience. Service is also fast. I had uni sushi (sea urchin) this time. It's market price, but it is sooooo good!
Most Popular American food in West Orange, New Jersey, United States
2. Ani Ramen
Overall Ratings
4 based on 79 reviews
WE LOVE RAMEN. IT'S THAT SIMPLE. Ani Ramen house is recognized for Japanese ramen and delicious izakaya. #SLURPSIPREPEAT
Reviewed By TonyK300
If you walk too quickly along Bloomfield Ave you might miss this cute but tiny restaurant serving a limited but delicious menu based around Ramen noodles. Main courses include about 6 dishes but you can add additional items such as marinated bamboo (recommended) to your bowl. Seating is limited to only about 8 tables but there is a long "communal" table if you don't mind being a little cramped and some tall chairs along the front window as well. Be aware this place is already very popular and on a Thursday night at 5:15pm we got a table fairly quickly. As we were leaving around 6:00pm every table was taken and there was a line out the door about 12 deep.The pork buns (@ $7.00)were tasty and Ajitama (dumplings) extremely good. The Ani Ramen dishes were filling without heaviness.Servers were all accommodating even as they had to rub shoulders with the clientele coming in and leaving.No alcohol and no doggie bags.A good place to chow down
3. Bill and Harry West Orange
Reviewed By Ray L
This restaurant had been called Bill and Harry's, It is now Grace Kitchen, and the fair has also changed. Gone are the traditional flavors. Gone are the tastes that you expect. This is strictly a takeout, the ambiance is totally lacking and can and should be improved. It is tough to be in business today,, and every chance you have of improving the customer experience, insure your business a longer life.It is fair, and a neighborhood restaurant, but nothing that you would go out of your way for. Nice people.
4. China Gourmet
Overall Ratings
3 based on 34 reviews
Reviewed By Bernice R
I have been going to this restaurant for many years, and it's had its ups and downs. Right now, it has a terrific Cantonese chef. We had mustard greens and Hunan chicken, which were both excellent. Thr dishes come to the table straight from the wok, the ingredients are fresh and prices are reasonable.Don't be discouraged if the restaurant is empty. Just be sure to ask if the dish you want is prepared by the Cantonese chef. The second chef is called the "American chef". If your server gives you a blank look, ask to speak to Ah Shing or Owen.
5. Aroy-D The Thai Elephant
Overall Ratings
4 based on 19 reviews
Reviewed By Norjeff2
Went for the first time with my wife for dinner to celebrate our anniversary. The place was recommended by friends. We started with the shrimp spring rolls. Crispy in a flavorful sauce. There were four pieces.We shared two dishes: shrimp drunken noodles and tofu Penang curry. The drunken noodles dish was delicious. Lots of large shrimp, spicy and flavorful. The Penang curry dish was also very flavorful but was not a big fan of how the tofu was cooked. The tofu lacked crunch or texture. Ample number of Tofu pieces. The dish came with jasmine rice which I drowned in the curry sauce and it was sooo good.My wife had the Thai pumpkin custard which she really liked. We brought our own wine and they were kind enough to uncork and place in an ice bucket. Service was very friendly. The prices are about $15 a dish. Well worth it. There is no doubt we will be back.TIP: BYOB
