Reviews on Asian food in Vellore, Tamil Nadu, India. Vellore is part of Tondaimandalam (Tondai Nadu), a city and the administrative headquarters of Vellore District in the South Indian state of Tamil Nadu. Located on the banks of the Palar River in the north-eastern part of Tamil Nadu, the city has been ruled, at different times, by the Pallavas, Medieval Cholas, Later Cholas, Vijayanagar Empire, Rashtrakutas, Carnatic kingdom, and the British. Vellore has four zones (totally 60 wards) which cover an area of 87.915 km and has a population of 423,425 based on the 2001 census. It is located about 135 kilometres (84 mi) west of Chennai and about 210 kilometres (130 mi) east of Bengaluru. Vellore is about (100) Km South West of Tirupati in Andhra Pradesh. It is Hotspot City Of Bengaluru - Chennai National Highway. Vellore is administered by Vellore Municipal Corporation under a mayor. Vellore is part of Vellore (State Assembly Constituency) and Vellore (Lok Sabha constituency).
Things to do in Vellore
4 based on 17 reviews
This is a pure vegetarian restaurant. We decided not to take dinner at hotel but outside hotel. Our taxi driver bring us at here. We took Parotha,dahi and Masala Dhonsa at here. Food was nice and tasty. There are very limited food option for north indian in south. Yet a good restaurant.
3 based on 38 reviews
it was new year eve..no standard restaurants available in this place..very unfortunate..govt must do something to promote tourism using these resources..all resorts and hotels offering buffet only..in my resort on that day both lunch and dinner are buffet only with more items repeating..I am vegeterian...I tried to explore the place..tried my hand at this hotel NIGRESS near to nature park. it was both veg and non veg mixed hotel. I requested pulka..roti..naan with veg paneer sidedish for parcel..they provided everything along with raita and salad with no additional cost..they understood my requirement of veg food appropriately. took food which was parcelled at my resort after 3 hrs..food was really good.. thanks nigress management and hotel staff..request you to kindly open separate section for veg lovers in near future..
4 based on 30 reviews
Actually, the name of the Restaurant is Khanna Veg, and it is at the Ground (non-AC) and First floor (AC) of the Khanna Fiesta Hotel building, though the management appears to be separate.Food is delicious, Prices reasonable, service quick and responsive.Definitely recommended.
4 based on 36 reviews
We ordered soup not at all good.Chapathi was good and service was poor. We cancelled the veg briyani after tasting the soup and fired rice. and the hotel was totally empty. this may be the reason why people did not came. Rs. 780 billed total waste
4 based on 46 reviews
The food there tastes predictable and always the same. So we eat here quite often. The Julian Chicken, Pork dishes and American Chop Suey are good.Don't expect any ambience - its just an AC room. We usually meet up as friends and eat and discuss things.Unfortunately last time one person ended up with a bad gastro enteritis after eating here. So be careful.
4 based on 115 reviews
I visited Saravana Bhavan, Vellore recently for lunch. It's a good experience. I took curd rise for lunch and it's promptly served with papad, chutney and curry! Really yummy with good service.I tried tea as well and it's good.Complimentary and covered parking available.
4 based on 128 reviews
Soups tasty delicious, probably because they are very creamy. Just be careful with the ordering, each serving is quite large, easily suffices for two persons.We had difficulty in recognising dal, it was fully meshed and had cream so it lost its regular taste. Otherwise, food, ambience, service and location are all fine.
4 based on 77 reviews
It Is One Of The Best Restaurant Situated In City The Chef Of The Restaurant Thiru Cooks Excellent Food Like Home Great Restaurant
What to do and see in Vellore, India: The Best Places and Tips
4 based on 106 reviews
Mr Anand is the promoter of this Sai sangeeth hotel hailing from Thirnelveli town in south of India .He along with his 2 brothers Ramkumar and Shiv Kumar along with their cousin Amarnath started this Sai Sai Sangeeth hotel venture .They opened this highway restuarant about 6 years ago on the Bangalore Salem- Krishna Giri - Chennai highway in an idyllic location 136 kms from Bangalore with a huge hill, a part of Western ghats forming the fore front of this place well beyond the highway to the south .I have, on many occasions in the past, seen huge number of cars parked in front of this place as I used to drive past their restaurant that showed they were attracting a number of people travelling on this Bangalore Chennai highway .Most people stop at this hotel as their Pit stop for three things:1.Use of their rest room.2.Enjoy their south Indian breakfast .3.To shop in their unique boutique store that sells Indian artifacts and paintings , Organic food and organic manure .I understand they have 3 branches to their credit with their main one being, their first perhaps being located in the main Market area of Ambur town ,famous for leather business, a few kms down the same highway .If a traveler by car or any personalised transport wants to beat the morning heavy traffic on Bangalore Hosur highways , they have to leave Bangalore between 6 am 6 30 amas It's one of busiest industrial stretch and people commute to Hosur in huge volume .Today I left Bangalore with my family at 6 15 am and arrived at Sai Sangeeth restuarantv, after a couple of hours drive in time for breakfast at around 8 30 am.No sooner than we arrived my wife took off to the boutique store inside the hotel to pick up some artifacts and organic soap and Organic pulses ,Palm sugar,millets etc.The others after using the rest room went to the restaurant for Breakfast .and we ordered idli Vada and dosaand filter coffee.Frankly the Idly was okay but Vada was below par and the Sambar that was served as an accompaniment tasted well below par of a good udipi hotel .May the Thirunelveli people make sambar a little different .Their filter coffee was excellent. Their USP is of course their Dosa. It was excellent and most people were ordering just that .The cost for four people came to about Rs 600.Thats reasonable though .One thing is their toilets though adequate in number to match the flow of guests , the maintenance needs to improve and needs a permanent attender.I normally judge and rate a restuarant better , If they offer a clean and hygienic rest rooms , which reflects the point that the management cares for their guest's hygiene supreme, being public in nature.All though they seem to attract guests in large numbers to their AC restuarant, there is scope for lot of improvement in taste. Their cleaning staff must be appreciated for prompt and effecient service for keeping the restuarant clean .It's a good pit stop, if one is passing this 136 Kms point from Bangalore or from Chennai during breakfast lunch or dinner .
4 based on 95 reviews
Great ambience and view especially from the first floor. Very observant staff who keep refilling your plate and persuasive. The food quality is also very good.
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