Find out what Asian restaurants to try in Vail. North America's biggest and most popular ski resort, Vail is an alpine village in the heart of the Rocky Mountains. Long a favorite of serious skiers and jet setting celebrities, Vail now also draws a younger, hipper snowboarding crowd. Skiing is king at Vail Mountain and the Blue Sky Basin, but the area's vast splendor is perfect for hiking, biking, snowmobiling or scenery-gazing at any time of the year.
Things to do in Vail
Grabbed lunch here with my family. Very good food. Served hot and fresh. Loved the hot and sour soup and the orange chicken.
3 based on 108 reviews
We ate dinner here mid week. When we arrived the host apologized and said one of his waiters was having car trouble and another was sick, so they were severely short staffed. He had 2 more arriving shortly and promised things would be OK. We ordered and our food arrived within 10 minutes, so they must have worked out their issues. My daughter loved her combination fried rice and sesame chicken. I enjoyed the Kung Pao scallops. restaurant was clean and had a brisk pace of both take out and eat in customers.
3 based on 125 reviews
Great location in Vail and we couldn't wait to try it. Very disappointing! Our food was bland and the service was slow despite having very few people there. We will not be back.
3 based on 40 reviews
Located in a strip mall near the local Safeway/liquor store, this restaurant exceeded all expectations. Small, clearly family run, the Ramen bowl was tasty, filled with great vegies and protein (we chose one chicken and one tofu), and the lady cooking was friendly and reasonably fast. By local standards the prices are a steal, but if you're not from the area, it might seem a bit expensive to be called "cheap eats". In Vail, this is "cheap".The table next to us ordered the gyoza and gobbled them down.
4 based on 120 reviews
Richard was a tremendous server. We were alone in the restaurant because t was a weird time for lunch on a ski day. We enjoyed the edamame, egg rolls and tom yung guy. For apps and split up for lunch foods (curries, sushi, and phad thai). Hit the spot! Richard brought our bday boy a free glass of wine and offered us some cheese for our later wine and cheese dinner (thanks Richard). Worth a stop if your are grubbing all different kinds of asian food and cant decide what kind. Richard was the best!
4 based on 175 reviews
We had a memorable meal, our first night in CO. Always fresh and a stellar menu. Loved, as well as the sushi, the green salad. Everything was excellent!
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4 based on 511 reviews
We've dined at Nobu (around the country), and Matsuhisa (Vail, Aspen and Denver) on multiple occasions. While the place can be expensive, the food and service are consistently good and worth it. The wine list is broad, although the prices are high (for similar wines at other restaurants). You can dine indoor or outdoor, and the outdoor dining is usually pretty full on summer or fall evenings. We start with edamame, then yellowtail sashimi, followed by tempura vegetables (avocado, mushroom and asparagus) and finish with a spicy tuna roll. They will do hand rolls, but limit what they'll put in them (for example, they won't do soft shell crab hand rolls). We generally avoid dessert The only knock I have on it is a minor "nit", and it's not about the food. When you make a reservation on Open Table, and they call to remind you, you can call them back; but like so many places these days, they rarely answer the phone and you have to wade through a cumbersome menu of options to politely respond. Not a big deal, but when you try to be courteous, you'd like to think someone is doing the same. Notwithstanding, this, I'll go back!
4 based on 232 reviews
Horrible greeting. We should have left right then. Took forever to get our food. Garlic naan was flavorless and dry and blah. Horrible food. Nothing special. Never again. Nothing good about this place. Would have told Them we didnât like it but donât think they would have even cared.
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