Discover Restaurants offering the best Asian food in Springville, Utah, United States. Springville is a city in Utah County, Utah, United States that is part of the Provo-Orem Metropolitan Statistical Area. The population was 31,464 in 2014, according to the United States Census. Springville is a bedroom community for commuters who work in the Springville, Provo-Orem and Salt Lake City metropolitan areas. Other neighboring cities include Spanish Fork and Mapleton. Springville has the nickname of "Art City" or "Hobble Creek".
Things to do in Springville
4 based on 19 reviews
Mongolian beef was fantastic -had it delivered -said it would be 40 here in 20. Tempura shrimp & egg roles were great as well. Definitely order again
Iâve been here a few times and I keep hoping they will get everything right...food and service...but they just arenât there yet...the food was better last time and the service was certainly better last time.They are almost there...maybe next time!
4 based on 32 reviews
They have a solid process that works and this location was no different. Same good outcomes based on your own creation and flavor combinations. The potstickers (gyoza) were served with a sweet and sour dipping sauce. I skipped the sweet and sour sauce and ate the potstickers. Pretty good.
My daughters who spent years living and working in Seoul said this was truly authentic. I loved it. I just miss being given meat scissors. No self respecting grilled meat restaurant in Korea would not give you meat scissors. But, we were told people were scratching up their grills with them. Either way, it's worth every penny and I can't wait to go back.
Most Popular Southwestern food in Springville, Utah, United States
3 based on 30 reviews
The restaurant outside look gives the impression of a Mexican restaurant, the Name says Steaks (although they do serve steaks), the their main specialty is Chinese. The Moo Goo Gai Pan is the best I have ever had. They have a broad selection and everything that I ordered had been very good.
4 based on 25 reviews
A traditional Chinese restaurant serving your classics like Kung Pao Chicken and Orange Chicken. Or you can create your own dish from the Mongolian BBQ.
Tried the Mongolian Grill on a Wednesday for lunch (on way out of town). Arrived about 11:30am and was promptly seated. The place was full by the time we left. I've been to many mongolian grills, this one was absolutely the cleanest restaurant and grill I've ever had the pleasure of visiting. The service was prompt, by the time we were through the grill line our drinks, soup and spring rolls were waiting for us at the table. I'd highly recommend this restaurant. One off the wall note, the fan hums quite loudly and the strong vibration of it was annoying if you were positioned in just the right spot of the restaurant. Our table fortunately (on the east wall) was far enough away that the vibration was not as strong and did not negatively impact our experience.
4 based on 21 reviews
I have eaten here many times, both dine in and take out. The quality has been completely reliable and consistent. If you ask, they will temper the heat on the curries. My favorite is the Panang Curry, but the Masaman curries, stir fries and Pad Thai are really good. I also love the mango sticky rice, but they have it only part of the time.
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