Find out what Asian restaurants to try in Six-Fours-les-Plages. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Six-Fours-les-Plages
Excellente adresse en bord de plage.Tres bon rapport qualité prix. Environ 11⬠le plat.Possibilité de prendre à emporter en commandant à l avance.Service toujours agréable.
What to do and see in Six-Fours-les-Plages, France: The Best Places and Tips
4 based on 145 reviews
Our commitment: quality and safety Raw fish is an extremely delicate and fragile commodity that can deteriorate rapidly during storage and storage. To ensure the freshness of our products, we prepare each plate with the order. Our greatest pride is to off
Simply! Best sushi in town!!!Fresh!!!Delicious!!!Good quality!!! Lot of variety!!!Affordable price!!!I recommend for everyone!!!!
Where to Eat in Six-Fours-les-Plages: The Best Restaurants and Bars
4 based on 140 reviews
Our sushi are made with local fish et Carmargue Rice. It's unique in all the french riviera. Enjoy more than 25 species of meditterrenean fisherman. (It's dépends on fishermans)
This small, unassuming restaurant serves good sushi. Don't be fooled by the low-key furnishings. The fish is fresh-purchased locally-and the food combinations are delicious. They made a 'special' roll for me... salmon filled with rice and cream cheese... it was excellent.The owners were warm, welcoming and very social. We had a nice meal and a fun time.
4 based on 264 reviews
Restaurant "second choice" as Thai restaurants are not our first go to, but we were not disappointed. On a Friday night, I made reservation for six, quite late, 21:15 which proved to be unnecessary given the size of the restaurant.We were seated on benches that exactly accommodate six people but are a little tight (space between the table and benches). They are comfortable and include lots of cushions.We took the bigger map because the menus to 21.50 was a bit limited in terms of choice. The starters were varied enough although two of my colleagues who wanted fried ravioli could not be served as they were out of stock, too bad! I have personally tried the spring rolls, fresh yet did not feel empty with just enough peanut sauce. Very good. Generally entries made happy.For main courses it was a bit more difficult for me, impossible to get a vegetarian dish, so I decided for the spicy" calamari " and I was advised to try the green curry, which I did . It is spicy but probably a little more tasty than the simple spicy. Some of my colleagues took a dish with beef (Bò Lù lake) with vegetable wok as a side, but concluded that it was not that good due to the different flavors and lack of seasoning of the wok (as for myself, I simply took the white rice so no surprise here). Not as good as starters.I did not have enough room for dessert but my colleagues took, flambéed bananas through apple fritters and spring rolls chocolates (rich!). Everything was gone so it must have been good.On the service side there is a young waitress whose voice is difficult to hear, making it actually funny to ask questions, and a more senior waitress takes orders without mistake for six! Not bad. If you do not go the menu, be advised the price can go quite high (everything relative but you can expect 40⬠plus easily).
4 based on 58 reviews
A fine choice of good food, good service and offers an unimpeded view out to the sea and the islands.
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