Best Asian restaurants nearby. Discover the best Asian food in Santa Clara. View Menus, Photos and Reviews for Asian restaurants near you.. Santa Clara is a city in Washington County, Utah, United States and is a part of the St. George Metropolitan Area. The population was 6,003 at the 2010 census, up from 4,630 at the 2000 census.
Things to do in Santa Clara
3 based on 44 reviews
My nephew wanted to go here when we were visiting. There was a few things I could eat- shrimp, crab and some veggies. It was okay considering I typically do not like any kind of Chinese food.
4 based on 110 reviews
This is a fine dining restaurant with exceptional tempura, food and service. I loved it and would love to share that with others.
With our recent stay in St. George, we were looking for a unique and local dining experience. With Benja (Thai Garden â there are two Benjaâs) we found it. Now, part of it was our lateness in making a reservation, but come on itâs Wednesday evening. The restaurant is tucked away in a shopping area. Our bad! We waited and when seated, waited again. It was obvious that they were understaffed for this type of patronage. The good thing was everything else âNothing that we ordered was mediocre (and our group ordered a lot). From the spring roll and Wonton appetizers, to the rice, to the Pad Thai and different selections of chicken and curry, to the Sake sampler (which was very unique). Room for dessert? Sorry, not his time.St. George has many eating options â Benjaâs Thai Garden was a very solid choice with great food that was well spiced.
4 based on 58 reviews
Southern Utah's finest Mongolian and Chinese buffet. All you can eat fresh sushi.
have eaten here several times during the week and food was fresh and usually cooked properly. Sunday lunch was different. Much busier with screaming kids and whining dogs constantly during entire visit. Hot & sour soup needed black vinegar (it loses it's potency if it sits too long), egg drop soup almost tasteless, egg rolls looked pretty but were nearly empty when eating, crab rangoon mushy on bottom from sitting too long, fried chicken tough and very dry (hammered), Korean chicken skewers better but also very dry, and Chinese fried shrimp (unde-veined with head and shell on) were terrible. These are popular in China but shell must be crispy with soft shrimp inside. These had soft shells (undercooked or cooked at too low temperature) and inside overcooked shrimp that were tough and dry. Wife tells me sushi was pretty good and neither of us tried the Mongolian grill. Went here because I found myself out of wood ear fungus for making hot & sour soup at home and knew they make it. Many people who were there already eating when we arrived were still trying to bankrupt the cafe and still eating when we left. This is a great place for that mentality and it will always be busy with people who want quantity more than quality. I may go back on a weekday but never again on a weekend
3 based on 54 reviews
It was a late night at the office and decided to have a quick bite of Chinese. I haven't eaten here in more than ten years.When I entered I realized nothing had changed at all.Not in a good way.The carpet was worn threadbare with a thick coating of black dirt and grease. It was literally black. The smell was pungent. More like the smell of a smelly armpit. Tables were wiped clean but your arms stuck to them. A sign of dirty cleaning rags.The service was high school Latin girls with few words of welcome.The menu was straight forward Chinese American and hadn't changed in ten years.The prices had changed either.$7 for chicken dishes $8 for beef.Tables next to me were sharing a plate which meant a cheap dinner out.Missing from ten years ago were the free wonton strips and free tea.I ordered the happy family.It was mostly delicious with a generous amount of meat.Unfortunately the broccoli was old and yellow and tasted off.Cost....$12 plus tax and tip.I focused on my food and not the unpleasantness and I made it feeling full and happy.I had supported a local business and the taste was fair.My advice....get take out.
4 based on 123 reviews
Sesame beef and sesame chicken, egg rolls, and won ton soup. Beef and chicken dishes were quite good and generous. If you're hobbits like us, you might be able to share one plate. We took home as much as we ate. Other than the main course, the rest was average at best. They do serve beer (limited choices) so that's a plus in Joe Smith's state. Server could be more polite. She seemed to lack basic communication skills. Not rude, but seems like she's not used to talking to people! She was efficient..
Best Southwestern food near Santa Clara, Utah, United States
3 based on 15 reviews
This place was packed! The line moved quickly and the servers behind the counter were attentive and that certainly counts for something.However, this is not great food. It is average, chain, fast food. Some items that were fresh were ok, but other items, especially some chicken dishes, had been sitting too long and were dried out.I will be searching for a different choice when i want Chines
4 based on 87 reviews
Wife and I discovered great Pho on a trip to Vietnam. While this wasn't quite as flavorful as some of the best we had over there, it was very good and we'll return often. Large portion and under $10/bowl. The spring rolls were very good too. Service was very good as the place was very busy. Hidden in a little strip mall and worth finding.
Most Popular Steakhouse food in Santa Clara, Utah, United States
4 based on 435 reviews
When I first went to this restaurant, I thought it would be your average run-of-the-mill sushi joint, but I was pleasantly surprised to find out how wrong I was. Simply put, Sakura is an awesome Japanese restaurant, which is quite evident once you try their food, and when you see how crowded this place is in a town that doesnât have a lot of Asian people in it. Every time I eat here, Iâm impressed by the freshness of their sashimi and sushi. It makes me wonder where they get their fish and if theyâre flying it in fresh every night. Itâs that good. I havenât had anything on their menu that I didnât thoroughly enjoy. One of my favorites is their Sakura roll. Tempura shrimp and crab, with tuna and avocado on top, sprinkled with eel sauce. Itâs absolutely delicious and I could easily eat 25 pieces of it. If you like sushi, this is the place to go in southern Utah. If you do visit, go early especially on the weekends because this place is very popular.
4 based on 755 reviews
Everywhere we travel throughout the country we always seem to end up in a Thai restaurant sooner or later, if the city has one. The food differs from place to place with some dishes bearing no resemblence to what we're used to at home in Hawaii. Benja Thai does a pretty decent job with the food, meaning that it's tasty and not over-priced. Our base line dishes for comparison are Pad Thai chicken and Penang Curry chicken. We obviously have our favorite places & tastes at home. Benja Thai's versions are different but in a good way. We both enjoyed the Pad Thai and Penang Curry and took leftovers home. And, the entree prices were also reasonable. My only gripe was that it took as long as it did to get to order placed. That could be improved.
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