Discover Restaurants offering the best Asian food in Rancho Cucamonga, California, United States. Rancho Cucamonga is a suburban city situated at the foothills of the San Gabriel Mountains in San Bernardino County, California. It is located 37 miles (60 km) east of Downtown Los Angeles. The city had a population of 165,269 in 2010 and an estimated population of 174,305 in 2014. The city experiences an average of 287 sunny days per year, compared to a national average of 205 days. Its climate is classified as warm Mediterranean, or Csa, under the Köppen climate classification system. The city's seal, which centers on a cluster of grapes, alludes to the city's agricultural history and intimate connections to wine-making.
Things to do in Rancho Cucamonga
4 based on 59 reviews
I thought I have picked the right restaurant for our anniversary dinner. I thought we had an enjoyable and fun dinner. I thought I liked the food. I thought I even appreciated the service. I thought everything went perfect. Until we got home and I came down with food poisoning the next day. Then hubby got it the day after. Talked to family about it and discovered from niece that they also had the same problem a couple of times after eating there. So wanted to give them a good rating but after three days of bathroom runs, just can't do it. Went to urgent care and will have to go to primary care doctor for follow-up this week. Not fun!
4 based on 25 reviews
Stopped in for pho on a rainy day on a referral from a friend. The service was friendly and inviting. Totally hit the spot. Will definitely come back!
4 based on 14 reviews
Location: RanchoParking: free on-siteAtmosphere: busy, dimly lit, crowded Staff: we were well attended to sitting at the barMenu: great spreadDrinks: traditional Meal: with the all you can eat, plan wisely cause I think you only get three rounds of orders Prices: moderateVisit Again: only if someone asked meRecommend To Friends: if they are sushi fans (I'm not)
4 based on 43 reviews
Good dining experience overall but not excellent. It is nice to have a Japanese Restaurant inside Victoria Gardens. We had the seasonal cocktails of Pom Fizz and Spiked Matcha which were both good, but watered down. We had Sushi/Sashimi combination and Tonkatsu with Shrimp & Vegetable Tempura.The tempura was really delicious, and spicy tuna rolls and miso soup were good too. The sushi was decent but not top notch. Recommended if you are in the mood forJapanese food in Victoria Garden. Not too bad.
4 based on 25 reviews
Good conveyor-belt sushi at good prices. Just get seated and start picking your choices off the conveyor belt. To inform you about what it is you are looking at, there are small signs just before the sushi item which tells you what it is and the price. Your final food bill is based on the number of plates you have on your table at the end of your meal. Decent prices IMHO. I will return here when I'm in the neighborhood again.
4 based on 34 reviews
This restaurant has seriously been the best sushi I have had in the country! And I am from Florida. Everything they have is beyond fresh, great flavor and well put together. This most recent visit was a little concerning as the owner is stepping down and letting his children run the business. The new and young servers did not know answers to our sushi questions, could not explain what type of fish the specials were and delivered an appetizer to our table and said 'I don't know what this is but it looks great.' Who says that? We also had a hard time getting all the rolls we order delivered correctly but everything did eventually come out over a 30 minute time frame. I hope this new management and crew can figure out their kinks and get back to the way used to be. The amazing sushi has not changed quality.
4 based on 123 reviews
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang's chefs hand-roll dim sum
Nearly everyone has tried a PF Changâs at one point or another; and has their own opinion of this famed international chain of upscale Chinese fare. As for myself, Iâve sampled various dishes from their ever changing menu in many locations from coast to coast, over the past 23 years. And Iâll say, I seriously canât remember a bad experience. Sure, some locations are better than others; but all have generally been very good. I still remember my first dinner, which was simply Kung Pao chicken with steamed rice: No soup, no egg rolls, no dessert. Mainly the reason was, though I felt the restaurant was modern and fancy for Chinese cuisine, I questioned the roughly $10.99 price for an entree alone, before I ordered. Keep in mind, in the mid 90s, one could have a whole bag of Chinese food delivered to your door, for about $7 or so. Of course I just went for it, and the rest is history. Iâve had some memorable Chinese dishes over that time; from Changâs spicy chicken, to oolong sea bass, to firecracker shrimp, to marinated strip steak, chengdu lamb, and many more. But thereâs something addictive to me in their take on Kung Pao dishes: And believe me, Iâve compared theirâs to a hundred others. Is it the most authentic recipe? Iâm not sure, but from what Iâve read, itâs close. Not sure if it even matters, as itâs just right to me. The Rancho Cucamonga location is quite busy, especially on the weekends. So, We made a reservation this time, as we got wedged into the bar stools last visit. Decor is standard PF, with dark wood, low lighting, and modern lines. Service here has been good each of our 7 visits, and was no different today. Our server kept the glasses full, and the food coming. Ordered of course, Kung Pao chicken; along with a large bowl of wonton soup. The soup was tasty, and the Kung Pao was excellent. Iâm a big fan of the way they leave the peppers in the dish, keeping the heat flowing. Little known fact: PF Changâs makes every item fresh from scratch; every day, in every restaurant: From each and every sauce, to dumplings, soups and desserts. Thatâs quite a feat for a chain with over 300 locations around the world. Overall, this is basically your typical Pf Changâs: bold fresh flavors, served in a clean, and modern hotspot(in this case another mall). If youâre looking for really tasty Chinese fare, regardless wether you believe it to be authentic, PF Changâs should be on your list....enjoy
4 based on 40 reviews
Is an interesting and different way to eat fast food....they cook in front of your eyes! Some kind of meats and a lot of different veggies and you can eat all the time that you want. Good prices and excellent service. Recommended
Best Steakhouse food near Rancho Cucamonga, California, United States
4 based on 118 reviews
909-987-8885
We noticed they werenât too far and delivered double bonus! Family of 5 with teens. We ordered anything from fried rice to jungle curry and noodle dishes in between. The flavors were great and the jungle curry with tofu was spot on! Delivery was pretty much on time by the gal who had taken the order. The one small complaint was a couple of the orders werenât big enough, which in the big scheme of things is truly ok. Iâd highly recommend this yummy Thai restaurant.
Most Popular Chinese food in Rancho Cucamonga, California, United States
4 based on 313 reviews
Panda Inn is a leader in upscale Chinese cuisine. The restaurant was established through the vision of Andrew Cherng, founder and chairman of parent company Panda Restaurant Group, and his father, Master Chef Ming-Tsai Cherng. The concept remains simple -
Classy restaurants with exceptional Chinese food. On the expensive side but its due to fresh quality ingredients you don't get at heat lamp restaurants.
Top 10 American food in Rancho Cucamonga, California, United States
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