Reviews on Asian food in Kashihara, Nara Prefecture, Japan. Kashihara is a city located in Nara Prefecture, Japan.
As of April 1, 2015, the city has an estimated population of 124,829, with 52,034 households. Population density is around 3,176.79 persons per km², and the total area is 39.52 km².
Things to do in Kashihara
4 based on 158 reviews
Managed to get a table at 7.30pm at this joint and chose the matsusaka special course for 5800¥ pp. Assorted appetizers, marbled beef sushi, short rib with leek and salt then the four different parts matsusaka beef with garlic rice ending with ice cream dessert. Cook your own meats, overall it was an enjoyable meal in traditional surroundings near the lively area of Dontonburi.
4 based on 124 reviews
Thank you for coming to our store so often. It is announcement of New Year's holidays. December 31 will close at 5 PM. The first day of January is closed at 6 o'clock. . January 2nd and 3rd will be at 8pm.
Come here for late dinner,order thru the machine right inside the shop,grab a beer along,everything was nice and tasty they have English menu,so no worries just in case you get what it mean in Japanese words,the menu also show you the number for the food/beverage you want.Will definitely back for it.Bon Appétit~
4 based on 160 reviews
Shabu-Shabu, along with sushi, sukiyaki and tempura, is one of japanese famous styles of food.
My first experience of shabu shabu was delicious and fun. If you get a table at Shabuchin, they give you your own pot so you can all have a different type of shabu shabu instead of everyone having the same thing.We chose the wagyu and the premium pork (you can get different grades of meat and different types and they also do a vegetarian shabu shabu). When you get near the bottom of the pot, they’ll bring some ramen noodles and a fresh bowl with a spice mix in the bottom so you get the rest of the liquid and create a new dish. Nothing goes to waste. The meat was top quality and the veges were interesting and very fresh.Overall, a really awesome meal and loads of fun.
4 based on 124 reviews
Relaxed atmosphere sitting at the counter watching the food be prepared! The meat and vegetarian options were both amazing! There was no option for vegetarian curry udon but there were a few vegetarian options, I had the kitsune udon which I would definitely recommend!
4 based on 401 reviews
The king of Speciality Gyoza “GyozaOH!” This long-established gyoza restaurant has a history of over 50 years. Once you try it, you can’t help eating.
wow, wow, wow!Very friendly and kind service and amazing Gyoza but not only that the fried chicken! WOW!Please come here to enjoy an amazing meal for a fair price!
4 based on 912 reviews
Kimukatsu own recipe The best part of the pork cutlet is, what texture of clothing that was also the crispy saying and juicy taste of pork. Only the delicious part of the carefully selected domestic pork loin (also referred to as the "millefeuille of meat
We came because of the good reviews on TripAdvisor. I really don't understand how exactly they got such a high score. We ordered two different lunch sets. The food was not good, the main taste was of frying oil. kinda gives you a Mcnuggets vibe (but not as tasty). Came out really disappointed and with a bad reflux.
5 based on 527 reviews
RE-OPEN NOW 1 NOVEMBER START 12:00~15:30 17:00~20:00 EXCEPT WEDNESDAY We have English and Chinese menu.
We arrived here just before opening time at 5 pm and within 10 minutes every seat was full with a queue of people waiting outside. We ordered two okonomiyaki - one with beef and shrimps and the other with oysters. They were divine! We‘ll be back in two weeks time on our trip through Japan.
5 based on 95 reviews
Good evening and welcome to Utogaria. Izakaya has been essential Japanese casual restaurant to experience Sake and various dishes for generations. We would offer this Izakaya concept in both authentic and modern style to connect today's generations. We wi
Hate to be the one who breaks from the group on this place, but we went based on Trip Advisor reviews and what I read in those reviews didn’t equal our experience. To be completely honest, this place seems very trendy, I’m not a fan of trendy. Seemed very popular w the under 30 crowd, and except for one group all local couples. I highly suggest you make a reservation. We arrived at 6:30 and were told to come back at 8:00. We walked the neighborhood, which is a bit outside the tourist area so not a lot of places to grab a drink. When we arrived back at 8, we did have two seats at their counter waiting for us. The place is small and was full this evening. In the first level, sits about 10 at the counter another 5 or so at another make-shift eating area next to counter. Never made it to the upstairs. Ordered two glasses of wine, two of their specials-one sashimi tuna, one raw oysters. Forty minutes later we still were waiting for the sashimi-I mean their raw, how long does it take? The oysters were fine as was the wine. While waiting, we ordered two more small plates but just got tired of waiting and decided to leave. We did get an English menu but no one really talked to us, no one really assisted us and everyone around us kept getting food while we waited-it was a very strange experience, not indicative of our time in Japan. The prior reviews mentioned such a “warm welcome” and “such helpfulness” but we didn’t experience anything resembling those reviews? Maybe on a slower night, they have more time available to assist the English-only tourists. To be fair, they did get us two seats but we felt like an inconvenience. With so many great reviews, maybe we just had a rare bad experience. However, it was bad enough for us not to try again. Went w three stars because anything lower I reserve for rude behavior or horrible food. We received neither.
5 based on 158 reviews
Come and try town's best curry!!! I would love to see and talk to you!! This is a curry shop, but also if you have anything to ask, I am from here!! And I speak English! Please do NOT hegitate to contact me!! Look forward to seeing you here!!! Thank you (
The area is littered with friendly homeless people - Japanese culture means that they are not the nasty types you might get in the west. The restaurant is intimate & our chef / owner is a pleasure to have a chat with. He grew up in the area & while university educated he has a strong association with the locals. Good food - probably not in Michelin class but very tasty. Enjoy the chat, have a beer or any of the spirits available & get a real understanding of the area. It's good to get an understanding of life away from fancy hotels & restaurants.Thank you very much!!!I will keep on doing what I always wanted to do!!Look forward to seeing you again!!!
A nice cosy atmosphere to bring your partner on a date. The sukiyaki beef and pork set is reasonably priced with quality meats. They even gave us an English instruction manual on how to prepare the sukiyaki which I thought was quite thoughtful. Overall a great experience. 100% will return again when I’m in Osaka.
Most Popular Japanese food in Kashihara, Nara Prefecture, Japan
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