Location: Erie
Top Restaurants in Erie
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Where to eat Asian food in Erie: The Best Restaurants and Bars
Find out what Asian restaurants to try in Erie. The Town of Erie is a Statutory Town in Boulder and Weld counties in the U.S. state of Colorado. The population as of the 2010 census was 18,135, up from 6,291 at the 2000 census. Erie is located just west of Interstate 25, with easy access to Interstate 70, Denver International Airport and Colorado's entire Front Range. Erie's Planning Area spans 48 square miles (120 km), extending from the north side of State Highway 52 south to State Highway 7, and between US 287 on the west and Interstate 25 to the east. Erie is approximately 35 minutes from Denver International Airport, 25 minutes from Denver and 20 minutes from Boulder.
Things to do in Erie
7. Asian Garden Grill
Reviewed By Traveler8Colorado
WE've been going here for years.. probably about 1 / month and enjoy their Kung Pow Chicken and Thai dishes. Their ingrendients are usually fresh and the woman who are there are always nice/good service and quick.
6. Urban Thai
Overall Ratings
4 based on 81 reviews
Traditional family recipes created in a modern decor restaurant setting.
Reviewed By Herstory_62
With your choice of levels of hot from one to five, this is terrific & delicious Thai food in a trendy sleek setting. Try sharing an array of appealing appetizers, but be forewarned: Level #5 brought tears to the eyes of one of our bold culinary adventurers!
Where to eat Sushi food in Erie: The Best Restaurants and Bars
5. Tandoori kitchen
Tandoori Kitchen is a collaboration between Coloradoâs greatest Indian chefs and local restaurateurs. All fans of Indian & Himalayan cuisine in the Lafayette area can enjoy classic dishes and excellent service provided by their new local Indian Restaurant
Reviewed By jackiewA1640UJ
We tried this place on a whim because we had a coupon. The buffet was $9.95 (we didnât need the coupon!) for lunch. About a two dozens choices- all freshly made and delicious. The Dal and Aloo were a little salty for my taste but everything was incredibly flavorful. The service was prompt and friendly without being intrusive. Canât beat this place for a delicious and filling lunch!Thank you so much for the great feedback! We will fix the daal and aloo.
4. Udon Kaisha
Overall Ratings
4 based on 24 reviews
Reviewed By GRW720
I would like to be more enthusiastic about this restaurant. Lafayette could certainly use some restaurants about which to be enthusiastic and I for one would be delighted to find good Asian restaurants in the area. But alas this is not it. I don't particularly care that it is at one end of a rather dead strip mall; nor that the interior is functionally dreary; I just wish this had been better. Maybe the first clue was the location, around the corner from a restaurant that said it offered Thai food but was called Panang (which happens to be in Malaysia, not Thailand) - I suppose if the local customers don't know that Panang is not in Thailand (or don't care), then they probably aren't going to care too much whether Udon Kaisha offers authentic Japanese food.I decided to try Udon Kaisha as I have eaten a few times at its sister restaurant (My Ramen & Izakaya in Boulder) and enjoyed the food there. Udon Kaisha is a step down.I started with Karaage (Japanese style fried chicken) and Takoyaki (octopus balls). The karaage was, according to the menu, marinaded in soy, sake and ginger, before being coated in a wheat flour and potato starch batter and fried. Unfortunately, it was strangely tasteless, impossible to detect the benefit of any marinade. Even the use of chili oil could not bring this to life. The ponzu sauce helped, but couldn't rescue the dish. The takoyaki was not bland - it was soft, sweet and fishy. Neither of these dishes was particularly appetizing.The curry udon was more enjoyable. The first impression of the broth was that it was thin in texture but it made up for this by having a good full taste that was quite satisfying. The curry broth is quite full of coconut milk, so a fairly rounded and sweet taste balancing the curry. The richness was quite satisfying. The few strips of pork were thin and did not have much taste; they were supposed to be "chashu" (char siu in Cantonese) but really weren't - Udon Kaisha ought to check out what its Boulder sister serves as char siu, a thicker, juicier, fattier slice of belly pork that has a real flavor.I did not taste the sushi. On the evidence of what I did try, I am skeptical that the sushi would be worthy of the name.
3. Colorado Wok
Overall Ratings
3 based on 33 reviews
Reviewed By MartyBrian
This is a convenient restaurant to us as far as locale, but I find it to be just OK Chinese food. Some of the dishes are better than others.the wonton soup is average, the hot and sour pretty good.
2. Panang Thai Cuisine
Overall Ratings
4 based on 45 reviews
Reviewed By joshuab210
Great Thai restaurant, nicely decorated with good atmosphere.Service is above and beyond!!!Menu is very nice with great selection of food items.Restaurant server was very accommodating....My wife does not like very spicy food...and the server kept on trying to accommodate my wife...We loved the food !! It was delicious!!!For sure will come back.
1. Pho Cafe Inc
Overall Ratings
4 based on 59 reviews
Pho Café provides Cafe, Noodles, Soup, Chicken, Beef in the Area MD 20904
Reviewed By Exoson
In the mood for Pho, so I stopped at Pho Cafe to find out if they offered take out. Lucky me, they do. FWIW, this was a Friday and they were fairly busy.The menu is a mix of Vietnamese and Chinese selections, plus Pho. I ordered a medium Pho Ga. What I got was a takeout container of broth, maybe between 24 and 32 ounces, and a takeout foam box of other ingredients which included sliced chicken (very tender), rice noodles, bean sprouts, jalapenos, onion, basil leaves and possibly mint leaves, and a 4 oz container of hoisin and spicy red sauce.For one person this is a big portion. I poured half the broth in a large bowl at home and put in about half of the other ingredients. Wow, this is good stuff. Refrigerated the leftovers and had them for lunch the next day. The broth maybe could have been richer, but overall I was quite pleased.
