Find out what Asian restaurants to try in Clayton including Mango Tree, Great Eastern Hakka Restaurant, Pings Dumplings Kitchen Clayton, River Kwai Thai and Burmese Restaurant, Wah Kee Restaurant, Malaysia Garden, The Grand Tofu, Shiranui, Modu, Qilin Restaurant
Things to do in Clayton
5 based on 28 reviews
Qilin is a quality Chinese restaurant in the suburbs. Stylish fit out, well spaced tables and nice tableware. Thereâs a small range of nice mocktails which can be easily adapted to being cocktails with the addition of vodka or rum. Drinks list is long with a good range of wines by the glass.We had the banquet. This included: a curried scallop (delicious), sang choi boy (great textures), Peking duck (superb), salt and pepper king prawns (great), peppered steak (eye fillet), Kung Pow chicken with cashews, fried rice and banana fritter.The service was outstanding and the food a cut above your local suburban Chinese. The place was dead quiet, not sure why as everything was terrific.Would highly recommend
4 based on 30 reviews
We were quite impressed by the style and quality of this Asian restaurant. Good food at a reasonable price. The deserts are different and probably not to our liking but a good selection of meals and snacks. We found the restaurant very cold on a cold night and with open doors there was no where to hide. It was also a bit noisey with tiled floors and the noise carried very easily. Fortunately the restaurant was not full. I would find it hard to recommend for anything other than a quick bite to eat and then move on.
4 based on 125 reviews
We came based on recommendations of a few friends. Small establishments with friendly staff and service was really quick. Food quality is very good and everyone loved it. Favorite item of the night was the yakiniku beef where we had 3 servings. Will certainly look forward to return again for more.
4 based on 102 reviews
Came here for lunch and was not disappointed. Had the fried beef noodles, portion was value for money. You cannot go wrong with this place, except for the sitting arrangement, table are too close to each other and also small for two main dish and a side dish.
4 based on 37 reviews
We went straight after work after making a group booking at opening time. Staff were friendly and were very attentive with delivering water bottles and the meals came out very fast. We shared lobak, battered sweet and sour pork, nasi goreng, belachan squid, combination yee mee, spicy ginger fried chicken, oyster omelette, char kuey teow between 10 of us, and it was a decent feed. All dishes were seasoned well and tasty. We finished off with fried ice cream and golden brightness as dessert to share. Would definitely go again.
4 based on 36 reviews
I visit this restaurant every time i come 'home' to Monash , Clayton having spent my formative years in Uni here 'yonks' ago.This establishment has been here since 1988 with same chef and family crew and you get great malaysian hawkers food here without heavy dosage of salt or msg.Mee goreng(mamak) and hokkien mee is good as you can get in Melbourne and certainly better than those malaysian restaurants in Kingsway The server is the co owner and she exudes genuine malaysian hospitality and can recommend you a range of malaysian street food dishesParking can be a problem these days but you can park behind at the parking lot.By the way, order a bowl of prawn crackers for $1 to munch whilst waiting for your food.
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4 based on 90 reviews
Thai and Burmese cuisine
We visited this restaurant with friends recently and were pleasantly surprised by the food being so tasty and different to normal Thai food but more Burmese-y. It is very reasonably priced and there is parking right out the front. The onky down side to this place is that tgey insist on 2 sittings so you need to be out by 8 for first sitting which was totally inconvenient for our group. I tried booking the restaurant afain recently requesting if we can have a longer sitting and they would not budge. It's a shame they are so inflexible as they missed a good booking. It smacks of being very greedy. Drop the 2 sittings rubbish and you'll do much better, in my opinion.
4 based on 97 reviews
If you want a quick substantial affordable Asian dinner, look no further. Their dumplings are awesome. Also enjoyed the beef brisket on rice and the pork chops on rice.Big servings, no nonsense, but good service.Averaging $10 per dish for our family. If you want a container to take home left oversï¼it's 20 cents.
4 based on 67 reviews
TIP. Restaurant is on Stephensons Road. Large car park at rear, with rear pedestrian entrance into restaurant.Smart looking table cloths. Two of us sat in a 4 person booth - nice, comfy, roomy seating. Long tables are available for small groups.At 6pm on this Saturday there were plenty of spare seats.TIP. BYO wine is permitted, but $7 per bottle corkage. The in-house wines are reasonably priced, so leave the BYO at home. Wines available by the glass. Beers available. Food is Hakka style (region in SE China) with Swedish influence.The #5 Hakka Fried Prawns with Steve's spicy Hakka dipping sauce were a delicious entree, and the Masala (spicy) Fish main course (pictured) was absolutely scrumptious - so full of spicy flavours - with Egg Rice side dish. And the Swedish Cake w ice cream for dessert was really good also.We'll have to go back again.
4 based on 96 reviews
Judging by the reviews, we must have dined on a bit of an off night. The decor is very nice; parking plentiful; the restaurant was clean; and staff a little slow to take our order initially, but the meals rolled on in good time. The food was the let down on this occasion. Mixed entree was a nice start, although the fish pattie was limp and a bit oily. The main of Porterhouse steak was written to arrive on a sizzling plate, as we see countless times in a Chinese restaurant, but it was not sizzling. The steak was a bit chewy, served blue, which we dont mind at all, but somewhat a let down. The Chicken Curry was average, certainly edible, but not a "wow" sauce that we were looking for. Roti bread was poor, in my opinion. Thin and oily. We all have off nights, perhaps it was just us, and I do admit that we tend to dine at city Thai restaurants, so perhaps we are just used to a slightly higher calibre of Thai, and maybe this comparison is unfair.
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