Discover Restaurants offering the best American food in Woburn, Massachusetts, United States. Woburn (/ˈwuːbərn/ WOO-bərn) is a city in Middlesex County, Massachusetts, United States. The population was 38,120 at the 2010 census. Woburn is located 9 miles (14 km) north of Boston, Massachusetts.
Things to do in Woburn
4 based on 302 reviews
What does creative casual cuisine mean? Exactly what it says. We"re creative, because we reject the same-old-same-old in favor of tastes that are interesting and unique. We're casual because while our food may be worth getting dressed up for, we invite yo
This is my go-to spot to take guests for a quick but tasty lunch in Watertown. I've been to a few NYAJ locations and always enjoy the meal. The bread starter with parmesean cheese dipping oil is totally worth it. Great gluten free options, the staff is very attentive to dietary needs
4 based on 139 reviews
Donât bother. Customer service is awful and the staff will argue with you about what you want. They are very unfriendly about basic substitutions. Iâm sorry but for the price of this food I expect top-notch customer service. Basically you get Olive Garden quality food for twice the price and half the service.
4 based on 333 reviews
My family has ben going to Café Escadrille for many years. Always for special events and have enjoyed it ther. We went for an early fathers day dinner the Saturday before. There was a few problem with the food and we addressed it with the waitress. After a few time I happened to walk to the ladiesroom which is by the front door. I mentioned to the people behind the front desk we had been having prpblems wit our meal.When I returned we had a new waitress who had ne idea about our meal thet was telling my husband, daughter and son in law that they had switched server because we were casuing trouble. This did not set well ands we all started discussing ( among ourselves ) how odd everything was and what was happening. At that moment the manager Kelly Fitxpatrick stopped at our table not to make our evening better but to tell us we were trouble and we should leave. LEAVE!!!! Not that it makes a difference but we are seniors not kids, we were not acting up. We were letting them know things were not right.She returned to our table after standing and listening at the wall behind us and told us it was time to go.Now I had only finished my salad. My meal was not even touched. She told us she would pack it all up to go. WHAT!!! We got up to leave feeling imbarrased at her tone in the middle of the restaurant. Then she tells us and you are paying for the whole thing or I am calling the POLICE!!!! The police. My daughter paid the check, my husband and I were visibly shaken. What just happened!My suggestion is that they need to take a close look at what is happening. For this Kelly , who was the manager of the dinning room to treat customers like this was way out of line.
4 based on 298 reviews
Joe's American Bar & Grill was opened back in 1984. The concept is simple...serve fresh, homemade traditional American food at a reasonable price without compromising quality. We strive to have an elegant, yet casual feel that is welcoming to all.
The food here is average to above but worth the price compared to other resturants in the area. This service was right on point. The kitchen took care of my dietary restrictions without any problems.betterbit, thank you for the great review and rating. We're very happy to know that you enjoyed our service, food and that we were able to accommodate all your dietary needs. We hope to see you again soon!
4 based on 564 reviews
We were a party of 4 to celebrate a 25th wedding anniversary which started with a champagne toast offered by the 52!! Very nice touch! We ended up celebrating both the anniversary and an excellent dining experience served very professionally by Ryan. Great selection of wines, a little light on craft beers given the popularity of New England IPA's these days. Menu was very sensible, not 15 pages like some restaurants. I definitely got the feeling that the offerings were each "special" and there was more than sufficient in each category from which too choose. The caramelized scallops were excellent, beautiful in appearance and juicy and tasty. Nicely done. (Three of our party ordered the scallops, surprisingly!) We will be back for more celebrations.
4 based on 212 reviews
We stopped off at Bickfords in Woburn I n the way to the airport and enjoyed a great brunch. While I got a buffalo chicken salad, my dad got crepes and my brother French toast. We all enjoyed our meals. My father especially enjoyed the crepes. Service was friendly and attentive. Good call coming here.
4 based on 473 reviews
Something quite uncommon has occurred.The Capital Grille has arrived in Wayside Commons. A clear indication that the winds of distinctive dining have changed. Now, you can have your Stoli Doli well in hand within minutes of leaving your office. You can en
On my last day here i took a group of 8 people out for dinner allowing them to choose the restaurant. We had no reservation but were sitted within 10 minutes. The service and food were both excellent. The overall night was great for one and all.
4 based on 332 reviews
Nick Varano, owner of Strega, Strega Waterfront, and Nico Ristorante in the Boston area is opening a new high-end Italian steakhouse in Woburn where he wants "everyone to feel like a celebrity." The expansive 352-seat space (312-seats indoors/ 40-seats ou
Many steakhouses in Burlington Woburn area. More superior choices available if spending at this level with better food and ambiance. Although the popovers are a real comfort food. Strega waterfront is one of our family favorites for celebrating
4 based on 130 reviews
Kings Dining & Entertainment is an award-winning gathering place for people to connect, play, eat, drink and laugh together. With locations across the country, each is designed with unique offerings of community-inspired social experiences such as luxury
This is such a fun place - great for dates, great for friends! The food is fantastic! Many unique items, and many favorites. Drinks are great, as is the service. Go for dinner, put your name on the bowling list while you eat, and your lane will be ready when you are done! And, if you tire of bowling, you can catch a movie in their theater! They have a great outdoor space, with giant jenga, corn hole, and chess. If you want a more private space, you can reserve a private(ish) lane.Erin,Thank you for your review! We appreciate your sharing your experience with us. We look forward to seeing you back in soon.Thank you for your business and time, Brendan & Team Burlington
4 based on 43 reviews
The black & blue experience is centered around Inventive Design, Inspired Cuisine, and a complete focus on Gracious Hospitality.
I used to like coming to Black and Blue but no more. When our party of 10 arrived, we were seated in a nice spot and a waitress came over and said she'd be our server. Then 2 minutes later, a better dressed and "experienced" waitress came over and said she'd be our server. It was obvious we were there not as "regular people" but on business expense so they swapped her out.She then began to recommend $200-$300 bottles of wine which really shocked me. I don't care whether I'm on company expense or not, I spend responsibly.First the soup came. It was about 3 ounces of soup served on a dinner-plate sized bowl. Looked pretty ridiculous if you asked me. It could certainly have been more generous. The taste was fine. I ordered the flounder, and it was the blandest piece of fish ever. Flounder is a delicate fish and should never be breaded and pan fried. What I got was dry and tasteless, completely destroying it. Might as well have gotten fish and chips.The $13 side dish of carrots was ridiculously overpriced. I mean, carrots? Everything was overpriced. Don't waste your money here.Anyhow, for a restaurant purporting to be good at steak and seafood, I'm not coming back again to spend good money on pretentious service and food.Thank you for sharing your review, we would like to apologize for the poor experience you've described, we would love to learn a little more about it. If you are open to continuing the conversation please reach out to us directly. Thank you for your time. Therese O. Guest Relations [email protected]
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