Find out what American restaurants to try in South Charleston. South Charleston is a city in Kanawha County, West Virginia, United States The population was 13,450 at the 2010 census. South Charleston was established in 1906, but not incorporated until 1919 by special charter enacted by the West Virginia Legislature. Its name is based on the city being located primarily on the south side of the Kanawha River, although it is actually northwest, not south, of the city of Charleston.
Things to do in South Charleston
4 based on 36 reviews
I wasn't paying attention to the menu pricing...bad move on my part! We had a cheeseburger, reuben, two orders of fries, two small side salads and drinks which totaled $28! Ouch!On the plus side: the food was tasty and freshly prepared and the service was very good. We were in the area antiquing and we always try to find local restaurants. If we eat there again we'll watch our orders (everything is priced separately, no platter pricing).
4 based on 722 reviews
We stayed at the Embassy Suites in Charleston and had dinner here at the Tidewater Grille basically across the street.The Tidewater Grill is part of the downtown mall in Charleston. There is easy parking associated with the mall itself, but it was only a two-minute walk or so to our hotel and would be convenient to much of downtown.The interior has lots of wood and has a nice, if not overly fancy, ambience.The restaurant, as the name tells you, focuses on seafood and they have fresh deliveries twice a week. I know one day is Thursday, so Thursday and Friday are great. If memory serves, I believe the other day was Monday. We were here on a Friday and the fish was quite fresh.We had the jerk shrimp as an appetizer and liked it. The crab cakes had a lot of crab, which we also liked as some restaurants are far heavier on the filler than this one was. Our entrees were also very good, although one member of our party found the salmon pasta to be a little bland. The portions were on the large side.They have a relatively small wine list, but had no trouble finding a good white that complemented our meal.Our service was maybe not the most polished, but they were friendly and attentive, and those are the most important things.Charleston is likely hundreds of miles from the nearest ocean, but we enjoyed our meal and would recommend it if you have a hankering for sea food.
4 based on 557 reviews
Serving one-of-kind fusion Burritos, Tacos, and Tortas with a routing selection of craft beers brewed in-house by Charleston Brewing Co. along with signature Margaritas and MoJitos. Saturday and Sunday Brunch is served from 11am to 3pm along with a limite
Took forever to get someone to take our order but it appeared there was only one server. Once she got to our table, she was very responsive and good. The Lavender Martini was really good and creatively presented (see the attached picture). The Manhattan wasnât the best. First, they didnât add the staple maraschino cherry so I had to take it back to the bar for one so it was a true Manhattan. The food was good for most, I thought it was so-so. The atmosphere is really cool and if we were here at a different time of day, the atmosphere would have been so much better. And for the men, hopefully you donât need to âdrop a deuceâ because they only have urinals in the menâs room. Oh, and donât come between 2:30 and 3:00 because they switch menus from brunch to lunch and only serve appetizers.
4 based on 131 reviews
I traveled with two other family members to South Charleston and we ate dinner here after an all day drive from Indianapolis. Our appetites were strong and we were NOT disappointed in the food!!! I ordered the sirloin steak... It was prepared just right and so very delicious. The service here is excellent, atmosphere quiet and friendly, and the items on the menu are varied.I have eaten at this chain before in other states and have never been disappointed.No wonder it is a Choice restaurant on trip advisor!!!!
4 based on 83 reviews
I belong to a group that uses Olive Tree to cater monthly meeting and have worked my way through the majority of their menu item. I have yet to find anything that disappointed me. The Reuben and the El Cubano are my favorites but everything I have tried has been very good.
4 based on 286 reviews
First Watch specializes in delicious creations freshly-prepared to order. Their fresh, award-winning Breakfast, Brunch and Lunch dishes are made using only the best ingredients without the use of heat lamps or deep fryers. The best part is their creative
This is one of two restaurants we eat at every time we come to Charleston. I think I could eat breakfast, brunch or lunch here everyday. I tried one of their spring specials Smoked Salmon Tzatziki Toast and potatoes. This was probably one of the best dishes I have ever had. I am hoping to make it back to Charleston again before this special is gone.
4 based on 1169 reviews
We stopped in without a reservation and had a 30 minute wait. Fortunately for us two seats opened immediately at the bar. THe bar tenders were excellent and took the time to discuss the menu and the different beers available. The place was filled with people and the atmosphere was like one big party. Easy to make friends with other bar patrons. The food was perfect, the beer delicious and the service impeccable!Thanks for the awesome review! Come back and see us!
4 based on 64 reviews
Suzi's has the biggest biscuit I have ever had. They are fluffy but crisp on the outside. The hash browns are awesome. The staff is very friendly and helpful unlike Tudors. The place is clean. They also have a toppings bar with fresh sliced tomatoes, shredded lettuce, mild peppers, hot sauce, condiments, etc. There is plenty of free parking.
4 based on 176 reviews
Since 1979, Laury's Restaurant has been the premier fine dining establishment in Charleston WV. We invite you to join us for a memorable dining experience in an elegant yet relaxed atmosphere located in the old C&O Railroad Depot, a National Register of H
We were visiting Charleston and wanted to have a nice dinner. I was able to call and make reservations the day of for a party of three (online reservations would have been nice). Parking is free in the attached lot. We were greeted by name. The service overall was excellent and we all loved our food. I had the petite filet, which was cooked and seasoned perfectly. My only very small suggestion is to serve the shrimp cocktail on crushed ice. If I ever make it back to WV I will definitely dine at Lauryâs.
4 based on 223 reviews
I joined friends for a late lunch while on business this weekend in Charleston. The aroma was delicious, and that small didn't lie. The ribs were succulent. I got the 2-meat Grill Master Combo, opting for the $2 surcharge to include brisket. The ribs were done right, though they were TINY and the portion size wasn't that large, either. I think they served me a few of the tiny "riblet" trimmings, but not the actual ribs. The brisket was good, not sliced with any expertise, but still good. My sides of choice were the greens and the sweet potato casserole. Both were fine, the casserole, quite good, but again portions were way too small. Greens cost very little, but they were sure stingy on them, and of course no offers for more. No offers for drink refills, either. We got plastic forks, and no knives, which wasn't very thoughtful of the management. Still, the meat was good. A friend suggested to top things off with the banana pudding. Did I say banana? Did I say pudding? Uh, better call it vanilla wafer wall paper paste. No banana to be found, and not custard, just way too many wafers held together with some sort of canned GOO. It was, sorry to say, NASTY! Why they think this cold gelatanus mess is banana pudding is beyond me. DON'T ORDER IT!!! Still, I recommend stopping here for the barbecue.
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