Reviews on American food in Puerto Morelos, Quintana Roo, Mexico. Puerto Morelos, a peaceful village on the Mayan Riviera, is a place to experience the genuine Yucatan. Puerto Morelos makes an excellent base if you’re looking for someplace quieter than glitzy hotspots like Cancun and Playa del Carmen. Government eco-reserve designations protect the reef and mangroves—and the village itself—from development. Outdoor options range from thrilling jungle and diving adventures to serene bike rides or moped explorations.
Things to do in Puerto Morelos
4 based on 154 reviews
We were able to walk to this restaurant from our rented villa - it was highly recommended by owner. Did not disappoint . My husband had the roast chicken dinner. It was delicious with veggies and an awesome sauce, mashed potatoes. I had fish and chips - also good. Couple next to us got burgers - they were huge and looked wonderful. Will try them on next visit. Owner/cook came to check on our dinner and was very welcoming. You can bring your own wine, beer, and pay small amount for corkage. Meal was very reasonably-priced, much cheaper than some other places we have eaten at.
Most Popular Healthy food in Puerto Morelos, Quintana Roo, Mexico
4 based on 1360 reviews
We came by taxi from Zoetry and were parked right by the town market. Great place to pick up souvenirs from tacky to expensive jewelry. We walked to Pelicanos which had been recommended as the touristy spot. We liked it for the food, location and safety. We all had seafood, lots of seafood. It was fresh and delicious. The beer was cold and we watched all the locals cooling off in the Gulf after work. It's a little quaint fishing village and worth the trek. We wished we had more time to explore.
This was our third stay at El Dorado Royale Spa Resort in the past five years, and our fifth time to eat at Fuentes. Each year, there have been different chefs and different themes, and they've all been very good. However, this year was exceptionally outstanding! Chef Oscar Trejo presented a menu called "Mexican Trendy." Since this is culinary theatre, it is like watching a cooking show on television. He explained each course and demonstrated how it is made (obviously using short cuts as the beef dish had marinated 12 hours and cooked for 8 hours), but he has the TV version down pat. The presentation was interesting, and the food was scrumptious! The five-course dinner began with Grilled Shrimp Aguachile, followed by Corn Soup with Scallops, then Deconstructed Pozole (my personal favorite!), then Short Rib in Mexican Beer. Dessert was a chocolate biscuit with Mole ganache (ganage in Spanish), sour caramel, hibiscus, and orange and mezcal coulis. Each course was paired impeccably with a different French, New Zealand, or Italian wine, and was followed with a tequila liqueur for the dessert pairing. Sommelier Pete did a superb job with the pairings and the explanations of each. Table settings were elegant and service was professional, efficient, and attentive. Kudos to our server Jairo! The restaurant serves three different set menus on different nights of the week, and I only wish we had reserved for all three of them! We can't wait to do it again! (This is a restaurant at an all-inclusive resort, and is not open to the public.) Oh, and the music by guitarist and vocalist Pablo Larrazabal was beautiful!
Where to eat Caribbean food in Puerto Morelos: The Best Restaurants and Bars
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