Discover Restaurants offering the best American food in Potomac, Maryland, United States. Potomac ( listen (help·info)) is a census-designated place (CDP) in Montgomery County, Maryland, United States, named for the nearby Potomac River. Home to royalty, billionaires, diplomats, and the international business elite, it is one of the most prestigious communities in the Washington, D.C. area (and the US). In 2013, CNNMoney listed Potomac as the most affluent town in all the United States based on median household income. Potomac is also the seventh-most top-educated American small town according to Forbes. Bloomberg Businessweek labeled Potomac as the twenty-ninth-richest zip code in the United States in 2011, stating that it had the largest population of any U.S. town with a median income of more than $240,000. In 2012, The Higley Elite 100 published a list of highest-income neighborhoods by mean household income, which included four neighborhoods in Potomac; one of these neighborhoods, "Carderock-The Palisades" was ranked the highest-income neighborhood in the United States, followed by "Beverly Hills-North of Sunset" in Beverly Hills, California, and "Swinks Mill-Dominion Reserve" of McLean, Virginia. More recently, two Potomac neighborhoods were ranked among the ten wealthiest neighborhoods in the country by CNBC in 2014. In 2018, data from the American Community Survey revealed that Potomac was the sixth-wealthiest city in the United States. Many Potomac residents work in nearby Washington, D.C.
Things to do in Potomac
4 based on 36 reviews
I used to eat at O'Donnell's in Kentlands years ago while on business. We recently returned after many years on a pleasure trip and discovered the restaurant closed. Nothing lasts forever, I suppose. After trying to decide where to go I came across O'Donnell's Market in Potomac and discovered it's run by the daughter of the original owners. We rushed over there and found a real cool place. It is a market where you can buy the freshest seafood and premium meat as well as a few tables and a counter with a limited menu. You can eat in or take out. Such a nice friendly place. The food and vibe was great. So glad we found it after all these years and will return next time in the area. You can't go wrong here...
4 based on 594 reviews
At Silver Diner, we're much more than a diner. Whether you choose a classic dish or a vegetarian, vegan, or gluten-free option, Executive Chef Ype Von Hengst has created a menu of customizable, healthier choices that all share one thing: the highest quali
We are regulars at the Silver Diner as we like their food and alsobecause our 8 year-old granddaughter loves the place. We were byourselves on this visit and, instead of ordering our usual, we decided to try2 new dishes advertised on the wall at the entrance area. Afterordering the Coconut Curry Tofu Skewers appetizer from the lunch, wetried unsuccessfully to locate the 2 new dishes which, we discovered, are on thedinner menu. So we asked our friendly young server to just bring thepromoted dishes. The mashed potatoes and corn and asparagus helpedmake the Cajun salmon & Carolina shrimps more palatable, as did thesambal agave glaze and the curry sauce to the taste of the Tofu &Lentils dish, even though the sambal and curry were not the spicykind.We like the fact that our designated school is rewarded for our diningvisits. It is also a nice touch that Silver Diner offers eachmember a free meal on his/her birthday.
4 based on 630 reviews
We are a Chef owned seafood focused restaurant in beautiful downtown Bethesda. We feature a daily changing menu and use as many locally sourced products as we can. We maintain a friendly and comfortable dining space that allows our guests to relax and rec
A frequent stop for my husband and me. Always excellent food and service. These crab cakes that they have are the best ever-no fillers!!!! Donât let the outside of the restaurant stop you-go in for delicious food and great service!!!
4 based on 127 reviews
Arrived early on Saturday to try the burgers at this comfortable destination with easy parking, comfortable booth or table seating and warm reception by the staff. The special promotion of half-price burgers did not disappoint our group. Being on a low-sodium regimen, I ordered my burger without bread, nor cheese nor salt but enjoyed a delicious fresh thick patty with portobello mushroom, sauteed onions, lettuce, tomato and crisp sweet potato fries and a garnish of shredded fried onions too!. What a treat when the wait staff and kitchen can prepare food to order and welcome substitutions without any complaints. Will tel others about this wide-ranging menu and enjoyable culinary experience!
3 based on 386 reviews
A most charming dining spot, the Old Angler's Inn has been immortalized in countless Washington D.C. novels as a romantic winter getaway, sitting before the fireplace and perusing the menu. It is equally glorious in the summer when the main action moves t
The outdoor patio is fantastic. Few places close to DC that you can sit outside with such ambiance. Great for families or couples. The lost potential is in the food and the service. The food is average at best. Oysters were not good. Pasta was over cooked and fish was just average. Service was less than average. It would be so easy to improve the food and service and this restaurant would be one of the top locations in the area. Unfortunately itâs an over priced mediocre restaurant with a nice patio. I have this 3 stars because of the patio, without that, or if you were inside, it would be two stars.
4 based on 285 reviews
We've eaten here many times before, and we always enjoyed the food, beer, and ambience. This time was a disappointment. I ordered Irish Stew, and the waiter returned and said the chef couldn't fulfill the order. Isn't it strange that an Irish Pub can't serve the signature dish of Irish Pubs? So I settled for a burger, not quite what I had wanted. It was a good burger, but I still was disappointed that I couldn't get the Irish Stew. The beer, Smithwicks, is one of my favorites, and they did have it on tap, and the tap didn't run dry, so the evening wasn't a total waste. If they had the Irish Stew I probably would have given a rating of four or five, depending on how good it was that evening.
4 based on 1009 reviews
Tucked away in a 22-acre nature preserve just fifteen minutes from Georgetown, Tower Oaks Lodge has the look and feel of an authentic Adirondack lodge. Divided into four dining rooms, the Lodge contains a vast collection of art and artifacts such as vinta
Our extended family enjoyed a Saturday evening dinner. Fresh lobster, crabcakes, fresh oysters, shrimp cocktail, and drinks were delightful. The creamed spinach was subpar, with the cream sauce congealed, partially dried out and the spinach a bit overdone. The mashed potatoes were bland, minimally seasoned and dry. It was obvious that the vegetables were prepared ahead and left in a warmer. The waiter said a substitution was OK and when the bill came, the substitution was charged as an additional side. With ala carte options and prices on the high side, the bill can climb rapidly. Desserts were tasty and nicely presented. Our waiter was young, friendly and attentive but not fully versed in the nuances of the menu. Valet parking was a nice touch. We had a 10-minute wait despite being on time and having a reservation.
4 based on 825 reviews
Located in Montgomery County, MD, MoCoâs Founding Farmers is open every day, serving all meals: breakfast, lunch, dinner, and brunch on weekends. As a full-service, farmer-owned restaurant and bar, we make almost all of our delicious food and drink from s
We stayed near this Founding Farmers in Potomac, Maryland for one week. We had dining several times for one week. Meals quality is improving slightly. We enjoyed our meals but we did not appreciate with waiter's attitude and prejudgment. Former employees said that they got a bad impression about front desk team, management people, and waiters. Neighbors shared stories with us too. There is a high turnover employees because they are not happy with management and team's attitude and prejudgment. You will not see authentic respect or warm welcome feelings. Also, they do not treat customers well. Birthday cake is not free for loyal customers. Other restaurants offer loyalty program like a free birthday cake for loyal customers. You should try Oak Lodge, Seasons 52, Jaleo, Silver Diner, and Brio. They are best than Founding Farmers related to loyalty program and customer appreciation. Founding Farmers does not have any loyalty program and do not offer appreciation for customers. Sometimes customers complained about rude approach and blatant attitude by waiters and by managers. Waiters often quit at Founding Farmers and you will not see these familiar faces next year.Thank you, BizVistitor for sharing your review with us. I am so sorry to read about the lacking service during your experiences with us while you were in town, and feel badly that our lack of a "loyalty program" did not sit right with you. :( I am also sorry for the disappointment caused by not offering complimentary desserts for Birthdays- we actually have candles available to place in any dessert ordered for any celebratory meal. This all said, we do appreciate your feedback and hope to have you back for another try sometime soon! Please call us for any reservation help needed: 301-340-8783. -Amy
4 based on 222 reviews
Avoid the large table at the front near the bar. People will keep bumping you as they go to and fro during your entire meal. If the bathroom is occupied by some kid playing mobile games for a half hour, go next door to the Giant supermarket. Check your raw oysters carefully. One of the people in our party got a bad one, and choked on it. Make sure you look at *both* sides of the menu. The main courses are on one side. The burgers and starters are on the other. Highly recommend the double lobster dinner. Add a side of brussel sprouts for a great meal for two persons. The Vouvray is reasonably priced as a restaurant wine. The three fish entree is excellent. The pasta is great, too. Finally, if you have a bad experience - as we did with the table, bathroom, and bad oyster - let the manager know. He took care of our dinner check without hesitation. We will definitely go back, as we have had nine great meals and one bad but free one there.
3 based on 190 reviews
Modern American and classic dishes, boozy milkshakes, homemade Ted's Tarts, and breakfast served all day!
Ambivalent. I canât really pin point anything that would suggest a return visit. Every thing was just okay nothing special. Relatively easy to find. There is free parking. Menu is limited. I was disappointed with an Asian salmon salad. Seasons 52 has a much bigger and better entre salmon salad. Also, disappointed there is no non-alcoholic beer on the menu. We could carry on a conversation without raising voices. It was an ok experience but if in the area again I might try one other restaurants in the area.
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