Best American restaurants nearby. Discover the best American food in Point Reyes Station. View Menus, Photos and Reviews for American restaurants near you.. Point Reyes Station (formerly, Marin and Olema Station) is a small unincorporated town located in western Marin County, California. Point Reyes Station is located 13 miles (21 km) south-southeast of Tomales, at an elevation of 39 feet (12 m). Point Reyes Station is located along State Route 1 and is a gateway to the Point Reyes National Seashore, an extremely popular national preserve. About 350 people live in the town. It is also the name of a census-designated place (CDP) in northern California covering the unincorporated town and surrounding countryside, with a total CDP population of 848.
Things to do in Point Reyes Station
4 based on 51 reviews
After a long day of hiking we were very hungry. The person who served us helped us make good choices and the food came quickly. The tacos and veg burger and salads were very flavorful. Sampled a couple beers before ordering. Very, very happy with our choice to have dinner here. I imagine the daytime view is very nice.
4 based on 276 reviews
Delectable oysters en-route to Point Reyes. The scenery is gorgeous and serene. The oysters were fresh and of high quality. My favorite version were the bbq flavor, which were out of this world. A favorite place for locals. Please stop here and enjoy a relaxing time eating oysters and taking in the natural beauty of northern California.
3 based on 25 reviews
We were pleasantly surprised by our dining experience in the Farmhouse Restaurant (it's right next door to the Deli). Service was attentive and prompt. Courses(4) were brought to the table with just enough spacing to enjoy our conversation before digging into the next offering. Entrees were delicious. But the apple tart/apple crisp desert was phenomenal! One serving,$8.00, was sufficient to satisfy our table of three, and we did not eat it all. The restaurant is a bit out of the way but well worth the 45 minute drive up Sir Francis Drake Blvd from the 101 freeway in Marin County.
4 based on 301 reviews
A modern roadside tavern offering the freshest of West Marin Fare and cocktail program. Due West has outdoor seating, a full bar and seasonal specials from Chef Justin Bruckhert.
On a day when the restaurant had only a few tables full, it took ages until greater and seated. Table behind me all were commenting on how expensive the dishes are. Yes itâs pricey but in line with others nearby restaurants in point Reyes and Inverness Station and Inverness. However, food quality was lacking. I asked for medium and got rare meat that was very chewy. Covered by limp arugula âsaladâ and accompanied by fries (hard to ruin fries - theyâre fine). The former restaurant that occupied the space was much better. Having tried Due West Iâll not be rushing to return until menu and quality improves.Dear GPToakI am disappointed to hear that your experience was less than standard. Since the rebranding, we truly have taken the time and energy to carefully evolve and enhance our menus with the freshest fare in West Marin so it is unfortunate to hear it did not match your prior experience. Please know that we take comments like this seriously and want to ensure that we continue to deliver at the standard to match our price point (which yes, is in line with Point Reyes and Inverness locales). We do hope to welcome you back to Due West in the future for another opportunity to gain back your loyalty. Please do not hesitate to reach out directly should you want to book a table in the future and I'll be sure you have a better experience.EricGeneral Manager
4 based on 282 reviews
Saltwater is a neighborhood oyster bar and restaurant that is rooted in its respect for sustainably managed farmlands, shellfish producing water bottoms and folks that are engaged in the thoughtful gathering of food.
Service was good. Our servers were very nice and accommodating, however, the hostess with long curly hair parted in the middle was rather rude and unfriendly. When we checked in, she was not friendly at all. We ended up sitting by the bar, but once table opened up before our main dishes came, we asked our server to be seated by the table that accommodated our family of 5. She bluntly told us âItâs so difficult to moveâ. I was taken aback from her rude response. I asked why, she simply brushed me off which pissed me off. Our waiter heard the entire incident and she said âItâs not that difficult, will take care of you!â. Really??? The table was just in back of us. So nice of our waiter for accommodating us! Anyhow, food was good but the price are way too expensive (see food pix). Oysters were $3.25 each while 4 broiled oysters cost $19. Good fresh oysters. Their salad which was just tomato cherries and romaine lettuce with their special sauce costs $17 which was in small portion. We ended up spending $220 for five of us. Fish BLT and grilled mushroom sandwiches were very good. Skip the rest but donât forget the oysters.
3 based on 54 reviews
"Deli and Video store located on the main road heading to Point Reyes National seashore. Amazing, fresh. sandwiches and unique crafted burritos filled with wild caught seafood".
Went there and had the turkey cranberry sandwich which had no taste, just bread turkey and cranberry sauce. My husband had the meatball sandwich which he said was really good, and my brother had the shrimp and avocado sandwich which he said was also very bland. I guess not too many choices around this area for a meal less than $10.
4 based on 54 reviews
Featuring slow-cooked meats & organic vegetables: slow-roasted chicken & other specialties. Fresh, wholesome suppers, salads & sandwiches. All ingredients sourced from best-practice purveyors with health, sustainability and deliciousness in mind. Succinct
We were looking for a place to grab a small dinner mid-week and found Side Street Kitchen of course on the side street off the main. The restaurant presents nicely with a really cool mural on one of the walls. There is plenty of seating inside and outside and once you are seated and decide what you want, you go to the counter to place your order and pay for it.The menu is not large but has some unique items. We ordered the BLT with pork belly with a little concern as that combination could go down-hill really fast. However, it was a great combination providing a wonderful taste profile with a flavorful and large piece of pork belly, caramelized onions, lettuce and tomato bathed in a tasty sauce. It was a surprise and was really good. We then had a caramel pudding with cream. I thought the caramel was home made as it you could actually taste the caramel and it was not overwhelmed with it being too sweat. Overall I was a really good and surprising meal. I canât wait to go back and try some of the other items on the menu. Definitely worth a visit.
4 based on 122 reviews
Marin Sun Farms Steakhouse and Butcher Shop is the flagship for Marin County's premier grass fed, pasture raised, regionally sourced meat company under the same name, Marin Sun Farms. We showcase the best of the best beef, lamb, pork, poultry, sausages, a
Dinner at 730 tonight with a half empty restaurant. The kitchen closes at 830pm. When we enter, the server is engaged in a conversation with a patron. After a few min, he gives us menus and tells us to sit anywhere, then he resumes his conversation with the patron. At least 10 min later he comes to the table to take our order. Our order included water for the table, which only comes after we wave him down. He provides 4-6 oz glasses of water. We wave him down again when the glasses are empty-- this time he gives us a carafe of water. 20 min after our order has been placed, we are served a luke warm medium rare beef burger and cold brussel sprouts topped with unmelted parmesan cheese. We had to ask for cutlery to eat our meal and he gave us 3 sets when we are a party of 4. We had wanted to order ice cream for dessert but he seemed to avoid our table, so we went up to the cashier to pay. He did move quickly when it was time to put the "closed" sign on the exterior.
4 based on 634 reviews
Ate at Station House Cafe and enjoyed our meal.My wife had the Salmon Avocado Toast and said it was very good.A nice location and would recommend eating here while you're in Point Reyes Station
4 based on 324 reviews
This is a famous stop along the road by now. Great place with homemade cheeses that are high quality, a good selection of various ice creams, some fun gourmet food shopping and a stylish women's clothes store. A really fun stop and while you can pick up a picnic here- there are quite a few good restaurants next door and across the way.
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