Discover Restaurants offering the best American food in Point Arena, California, United States. Point Arena (formerly, Punta Arenas and Puntas Arenas) is a small coastal city in Mendocino County, California, United States. Point Arena is located 32 miles (51 km) west of Hopland, at an elevation of 118 feet (36 m) . The population was 449 at the 2010 census, down from 474 at the 2000 census, making it one of the smallest incorporated cities in the state. Its main street comprises part of State Route 1, California's coastal artery. Along with a number of other Mendocino County coastal communities, Point Arena is associated with the hippie and subsequent counterculture groups. Reportedly, the economy is largely geared toward servicing the summertime tourist industry. The City is near the headquarters of the tribal lands of Manchester Band of Pomo Indians of the Manchester-Point Arena Rancheria. The City is adjacent to the recently formed Point Arena Stornetta Public Lands National Monument. Hiking Trails can be accesses at the Point Arena City Hall Parking. Spectacular coastal prairie and ocean views await. Of special note is Arena Cove and pier with huge ocean front bluffs showing power of the interface of the Tectonic plates.
Things to do in Point Arena
4 based on 144 reviews
Food is excellent, service was good. Had Breakfast, although they are also open for lunch as well. Not open for Dinner.Small dining room and limited parking. Many customers park behind other customers, making it hard to get out of your parking space. Hence the 4 stars instead of 5.The waitress was excellent and had a sense of humor. Quaint place. Not a whole lot of choices in the area.
3 based on 381 reviews
My wife and I had dinner at sunset last night. The view of the ocean was beautiful. The staff was very friendly and attentive, and the food was delicious with generous portion sizes. My wife had the shrimp louie salad and I had the Captain's Platter. I highly recommend this place.
We had visited the casino previously and as the choices are limited, we decided to eat there. We had identical meals, steaks, baked potatoes, mixed veggies and salads. The only difference was the dressing, I had ranch. The dressing is served in a little plastic cup with a top. This is an indicator that they have been poured way in advance and kept cool. Since I was the one that ended up having 'issues' late in the evening and through the next morning, I am pretty sure the dressing was the bad thing.This leads me to believe that the county health department does not check the dates on the labels.No, I do not plan on eating there again if I go back.
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