Find out what American restaurants to try in Phenix City. Phenix City is a city in Lee and Russell counties in the State of Alabama, and the county seat of Russell County. As of the 2010 census, the population of the city was 32,822.
Things to do in Phenix City
4 based on 63 reviews
Great friendly restaurant. We went for breakfast and the food was exceptional. Worth the drive from Ft. Benning for great food. We were there when they opened so it wasn't too crowded yet. Everything was excellent. Great Biscuits and gravy. Ask for the crispy breakfast potatoes. They were perfect!
4 based on 240 reviews
This place of business is great. we arrived 30 mins before closing time. there were 10 of us. we were not aware of closing time, they sat us and said we are closing at 2pm. but since you are here, please order. Kim( our server) was amazing...if you get to town. Go by for a great line of food and the most delicious meal.
4 based on 843 reviews
Training may be the key to improving this restaurant, mixed with some very strong cleaning agent for the hallway and bathroom. Hostess staff seemed ill equipped to process and seat customers. The food was unoriginal and lukewarm. There are too many other options in this area of town.
4 based on 433 reviews
Forget 'casual dining.' That's an industry term so out of touch with how consumers eat and drink today. For premium quality and style; fare that's at times familiar and other times adventurous and a laid-back modern setting, Houlihan's is a true original.
Been here before and had great service. However, went back just recently and had terrible service two days in a row. They were âunableâ to make any of their salads gluten free!?!?!wth??? We ordered the steak then and it was burnt and both of us got sick. Never again and super disappointing.
4 based on 226 reviews
Stopped by this morning for some breakfast, and ordered the âchicken coopâ, I have never had such a tasty feast for breakfast, it was wonderful!. The dish I had started with really good biscuits topped with sausage gravy topped with cut up crispy fried chicken, cheese and finished off two over easy eggs over it all. The taste was five star and the amount of food kept me fed for the rest of the day. The serve was friendly, food came fast, and the inside was an eclectic fun with giant paper mache or plaster of Paris chicken sculptures and other really fun decor throughout. I would eat here all the time if I lived here. I sincerely recommend this restaurant.
4 based on 246 reviews
A group of about 24 from church went there for lunch. Great experience!! The group size did not scare them and the ordering and serving was very quick and efficient.( Cafeteria style). The eatery is very clean and quite large inside. Doesn't look like much from the outside but makes up for it in the quality of food!! The best fried chicken ever. The fried okra and broccoli casserole were great, as was there salad.If you haven't been, you owe it to your stomach and taste buds to try it!
4 based on 546 reviews
The Loft is a 2 level restaurant with a live music venue upstairs. Amazing food, friendly service, and delicious drinks mixed with an atmosphere you won't find anywhere else at the hub of Uptown Columbus! The Loft is a Columbus Uptown favorite, a family r
Historical setting in a stone walled atmosphere. Genuine hospitality and very welcoming. Food was OK. Sandwiches were similar to sandwiches we have had at other restaurants. Nothing to really wow us but we did like the atmosphere and service was exceptional.
4 based on 370 reviews
Inspired by southern hospitality and fresh creative southern cuisine. We are laid back yet refined. Pull up a chair and stay a while!
The place has it all: location (on water, downtown, easy parking); ambiance (large but intimate sqare space beautifully designed); food (I had the pork chop and heirlo0om tomato salad which were excellent); drinks (try the smoked old fashined!); service (friendly but not cloying. The husband and wife owners are on site and make sure it runs like a top, Owner Mike actually came by to say hello.
4 based on 279 reviews
Had a party of nine. Brittany was our server and she was excellent. Knew her stuff and was spot on with everything. We started off with appetizers. Had the prosciutto/date appetizer along with bruschetta. Yumm.... Lamb was devine. You have to try the shaved brussel sprouts with dates. Outstanding!! Scottish salmon was fab too. Dessert of Panna Cotta with BlackBerry sauce was silky smooth. Cheesecake was mile high and excellent with fresh strawberries. Will definitely be back.
4 based on 221 reviews
We arrived for the Chefs table dinner with three birthdays in tow. Not sure how many courses we had but we definitely had plenty of food. I kind of felt like a guinea pig with a mad food scientist taking control. We had a wide variety of dishes, some I liked and some maybe needed a little tweaking. The first course was licked off of the plate. Not my favorite, love tuna and octopus but the portions were small and I would rather have had them a little larger maybe like a small salad. The licking didnât grasp the total taste to me. There were several dishes I enjoyed, smoked meat under glass, rare roo, soup with syringe noodles and the desert was definitely the at the top!I will definitely return and try the menu items. Service was great and the Aperol spritz were right on time.
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