Discover Restaurants offering the best American food in Pepperell, Massachusetts, United States. Pepperell is a town in Middlesex County, Massachusetts, United States. The population was 11,497 at the 2010 census. It includes the village of East Pepperell.
Things to do in Pepperell
3 based on 31 reviews
After we ordered we said bring change for a hundred and the kid didn't so we said ok we'll give us the food and we can call online and he leaves to go get change but we said we were going to order online yousing a card and we left a 4$ dollar tip and about a hour later when the pizza boy got out he EGGEG ARE HOUSE!!!!! So we had to call them and they said ok so we called the cops the next day. I hope you enjoyed my review and have a magnificent day!
4 based on 168 reviews
The Bull Run in Shirley, MA is a full service, farm-to-table restaurant and concert venue housed in an historic Tavern & open Wed-Sun for lunch & dinner. Our menus change seasonally and we have a full bar including local brews on tap. We have two concert
Recently saw a show here and had dinner before. The small prime rib was huge, accompanied with fresh green beans, a baked potato and a popover. There is also a nice selection of drinks and their bread pudding was scrumptious. Fun evening all around.
4 based on 24 reviews
As far as I noted, only open on weekends so reservations are definitely recommended. Community seating. Farm to table experience. The food was excellent & unique. They also offer cooking classes at various times throughout the year. The environment is charming, with an earthy feel to it.
4 based on 98 reviews
Bailey's Bar & Grille was founded almost nine years ago. We offer fun events, live music and affordable lunch and dinner specials and keep them posted on Facebook daily. Every Tuesday, children 12 and under eat FREE off the kids' menu from 4:00 PM to 6:30
I have been coming to this restaurant for years but have recently noticed a downgrade in quality and value for your dollar. Iâve tested out the days and times Iâve gone but come to the conclusion that standards are slipping and management is content with being mediocre. The pasta is less than al dente, the hamburgers passable and underwhelming. The salads are slightly wilted and full of stems, and the drinks are weak and unappealing. They survive by their lack of competition and because their service remains good.Good morning K OâConnor We care very much about every menu item as much thought and preparation are put forth during menu planning. Please know that execution may simply be a training issue. This will be shown to our culinary director and the appropriate training steps will be taken. As for prices, Iâm sure you have noticed the increase in food cost over the past few years also increases in labor cost, utilities, taxes. Just about every area of living has been affected. Not to mention hourly rates for labor repairs have sky rocketed. It is important to Mariano Restaurant Group to offer quality and value. We have over 7000 visits a month and we do have quite a lot of restaurants close to us within 5 miles. Our core values are to Be Personable, Respectful, Responsible, Encouraging and to Enjoy life. It is expected that we treat every guest as if they are guests in their own home. Based on your food expectations we apologize we were not successful at this. Thank you for sharing and please understand we take feedback very serious. We will do our part to improve. We ask if you ever choose to visit Baileyâs again to come in with the expectation that it is going to be amazing. Much Gratitude
4 based on 51 reviews
Welcome to Salt & Light, a hybrid of bistro, coffee lounge and ethical fashion boutique in the center of Historic Groton, MA. Salt & Light is a nut free and celiac friendly restaurant and bakery. Going beyond the average cafe or bistro, Salt and Light has
I had high hopes for this place. I must start off with saying the food overall was excellent I had the Bacon, Sausage, Onions, Peppers, Cheddar omelet and my fiancee had the Arugula, Asparagus, goat cheese omelet both were done extremely well and tasted great. The big drawback is the service. I rate this on how fast I'm asked for a refill on my coffee which in this case never happened and where never looked in upon. So as a breakfast place for the price and service I will not be back. Sorry I had high hopes for something in the center of town.Thank you for your visit and I'm glad you enjoyed your omelets! Being a counter-service cafe, drip coffee refills are requested up at the espresso bar. I am sorry that expectations were otherwise and I do hope you will come back for another visit.
4 based on 109 reviews
Drawing inspiration from the regionâs history and natural surroundings, Forge & Vine is 156-seat freestanding restaurant featuring an eight-foot wood fired grill as its centerpiece, an open kitchen with counter seating where guests can enjoy dinner while
Our group of 5 adults dined here on a Friday night. This is an attractive, stylish restaurant and the place was packed. The restaurant and menu have an upscale feel. Prices are on the higher end. They offer a variety of microbrews and extensive list of wines. The menu basically offered something for everyone, although could be much better for vegetarians and vegans. The menu has lots of heavier, "comfort foods." Much of the food is rather heavily laden with butter, oil and/or mayonnaise-based sauces, plus extremely salty. While most of us enjoy well-salted food, here, the salt is on steroids. While the rest of our party of 5 have no dietary issues or restrictions, I have a bad reaction to added oils which is a hazard in restaurants. I had called ahead during non-peak hours and asked if they would kindly make the Harvest Grain Bowl for me without added oils. At first the manager told me that he spoke with the chef, and everything is already premade with oil and they could not do it. I very politely told them that if they would so kindly just cook a small amount and keep it off to the side, I would truly appreciate it. The manager consulted with the chef once again, and told me they would accommodate this request. I thanked them up and down in advance. When we arrived, I referenced the phone call to the person who sat us and also to our server. All seemed fine. The server even asked me if there was anything else they could do to accommodate - I said, "thanks so much for asking! If possible, I'd love the dish to have very little salt." I really appreciated that the server asked me that. When my grain bowl arrived, I was surprised to find that the quinoa was literally uncooked. It was crunchy to the bite. Crunchy, raw quinoa!! Quinoa cooked so fast and becomes soft - I have no idea how they managed to serve me crunchy quinoa without the chef noticing. To add insult to injury, the greens were coated in salt to the point that when another adult in our party tasted it for me (I wanted to be sure I wasn't crazy!), he literally puckered from the salt. It was astonishingly salty. We told the server that the quinoa was raw, and showed him. He seemed annoyed. However, he did appropriately remove it from the bill (I think it was $17 for basically baby kale and raw quinoa). He also comped a dessert to the table, which demonstrated appropriate customer service. A manager came to the table and told me that he personally saw the quinoa from my cleared dish, and he verified that it was uncooked. So, the follow up to my dreadful meal was appropriate and I did appreciate that.I would not rush back here. There are not enough things on the menu that I want to try - they totally messed up the one and only thing on the menu that I could eat given my dietary preferences. However, I would give it a second shot if the rest of my group wanted to go. Perhaps they just had a bad night, with regard to my order and would do better next time.Dear bkramer947,Thank you so much for taking the time to provide this detailed feedback and we truly apologize for your experience.We have spoken with our manager that was taking care of you that evening and he again apologizes for the food quality you received. This is not typical of our standards and we have spoken with our culinary team. With your feedback, we can only improve.We do hope you will give us another chance in the future.Thank You
3 based on 29 reviews
Family group for breakfast in the Monday, July 3rd. Table needing cleaning. Bathroom small and dingy. Coffee was terrible. Hot and humid inside. Service was slow, as there was only 1 waitress. The food, however was very good.
4 based on 673 reviews
Not sure whether we were more impressed by the wonderful food or Rachel R. our wonderful server. Starting with Rachel--she was attentive and played along with the mood of our table (we were celebrating a birthday) and gave us plenty of time. She saw that one of the diners was having trouble deciding among the various drafts on offer and, without being asked, brought a small tasting flight. This resulted in a number of tasty Fiddlehead IPAs being ordered. From start to finish, she was a star.The party ordered steaks, 2 tenderloins and one hanger and a chicken pot pie (not made at home any more.) The steaks were cooked to perfection and the hangar was especially tender and flavorful even done medium rare. The frites with truffle oil and Parmesan were well seasoned and delightful. The chicken pot pie was as good as home made. A burrata and beet salad served as a side was large enough for all of us to share. Desert, again shared, was a sweet treat deconstructed smores cheese cake.For us, Gibbet Hill is a once in a while dining experience and this visit was made extra special by the quality of the service and the food.
4 based on 53 reviews
I love Eggs Benedict and the ones served at Breen's Diner were the best ever! Served on an oversized grilled English muffin with ham, perfectly cooked eggs, creamy Hollandaise sauce and hand cut potatoes with just the right amount of seasoning, the breakfast was fabulous. My husband's order of scrambled eggs and ham came with a very generous portion of home fries and choice of several toasts or English muffin. Portions are large and can be shared for a very reasonable $1 plate charge. Very cute 50s vibe diner with and old fashioned soda fountain, juke box and interesting memorabilia. What a great find!
4 based on 223 reviews
We are a destination! We offer a prix fixe menu that changes the 1st of every month. Our cottage was the model for the little golden books series. We are little red riding hoods grandmothers house! Our creative luncheons use fresh herbs that are grown in
Wanted to come here for years and finally went. All I can say it is Awesome. Our server time was at 2 on and didn't get in until 2:45 pm. The staff was very attentive and nice to talk too. The portions came out quick and the timing was perfect between them. Everything was fabulous. If you want a terrific meal in an outstandung setting this is it! You can also walk around in their gardens, go in the gift shop or just sit outside and enjoy the beauty.Thank you! Just want to let you know that the first day of the menu is very hectic. Itâs like opening a new restaurant every month. Sorry for the delay! Thanks so much for coming and we hope to see you soon!
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