Best American restaurants nearby. Discover the best American food in Mays Landing. View Menus, Photos and Reviews for American restaurants near you.. Mays Landing is an unincorporated community and census-designated place (CDP) located within Hamilton Township, Atlantic County, New Jersey, United States. At the 2010 United States Census, the CDP's population was 2,135. It is the county seat of Atlantic County. The community was named for Captain George May, who sailed the Great Egg Harbor River in 1740, and purchased land in the area in 1756.
Things to do in Mays Landing
4 based on 22 reviews
The service was good, fast, friendly and accurate. The menu is your standard bar/pub food. This was our first visit. We started with an appetizer "special", fried ravioli, being the special of the day we thought homemade, but they tasted like pulled from the freezer and dumped in the frier. The saving grace was the marinara sauce that accompanied them. I had the BBQ pulled pork, it was ok, the bun was over toasted. My husband had the burger, it was cooked to order but he said he has had better, lacking flavor. The fries were excellent, nice and crispy but not hard. Although we didn't order drinks, the selection was comparable to other bars in the area. The eating area and bar looked clean and neat.
3 based on 66 reviews
"Come Home to Cousin Mario's" is more than just a slogan, it is an Italian-American way of life. When you sit down at our table you know that we have prepared something special just for you. You know that you are going to leave full; full of good conversa
This restaurant is a hidden gem. Very reasonable prices, with an extensive menu and delicious Italian food. Lots and lots of house specials to choose from. The bar is great too, with very friendly bartenders, good drink specials, and excellent service. Say Hello to Holly! Great for a wind down after work! Easy to find, right on Rt. 40 entering Mays Landing.
3 based on 94 reviews
Place was packed but we registered online so once we arrived only had to wait about ten minutes. Service and food were very good..food actually came out hot considering how busy it was. Sirloin was tender and loved the mixed vegetables. Everyone enjoyed their dinner.
4 based on 83 reviews
typical NJ diner. Huge menu, nice sized portions, but how can you mess up breakfast....they found a way....omelet was on the cool side, not hot....potatoes the same way....staff could be a little more friendlier and accommodating....just seemed to get an I don't care attitude...
4 based on 94 reviews
As an authentic country inn, the Inn at Sugar Hill always strives to provide old world hospitality to both its dining & bed & breakfast guests. This philosophy has led to creating menus that reflect not only current culinary trends, but also respect the p
Regrettably this was one of the worst meals we have ever eaten. The starter, lamb lollipops was average at best but the main was dire. We both ordered the tuna with coconut rice and mango salsa which was the special and it was, especially awful.The tuna may have been browned in the outside but it had not been seared, the cook because it would stretch the imagination to think a chef could produce this, needs to go back to school and understand that searing is done at a high temperature and it seals the protein which allows the subsequent cooking stage to be reached. Ours was not cooked to medium but had a tough outer âskinâ and was âstringyâ and raw inside. It was also barely warm when it reached us. To make matters worse we had ordered a bottle of Sauvignon Blanc which came to the table warm and only reached serving temperature by the time we had finished our meal. When we were considering our wine options I asked the waiter which was the driest of two wines; he was honest enough to say he did not know; restaurants must employ staff who understand the product range. The service was very average with the waiter insisting on addressing us as âmy friendsâwhen will waiters learn to take a cue from their customers and keep their conversations to the matters in hand. .We will never go back.
4 based on 121 reviews
Now open 7 days! A Maryland-style crab house, the only "REAL" crab house in South Jersey! Indoor picnic tables, brown paper and rolls of paper towels on the table! Casual seafood restaurant featuring Jumbo Lobster Tails, Alaskan King Crab, Snow Crab, Dung
RUDE service! Inexcusably RUDE service!!When we walked into Crabby's for dinner last evening, the bartender saw us, did not acknowledge us, and no hostess or server was anywhere in the room. The place has a casual enough vibe to it, so we just seated ourselves at a small table. About 5 minutes later, one of the servers (NOT the person who eventually was our server, as it turned out) came over to us and said "You should not have seated yourselves. The next time you come here, you should wait to be seated." I responded with "Nobody was here to seat us, and the bartender did not tell us to wait to be seated. We can move elsewhere if you want. So where would you like us to sit instead?" Her response: "Since you're here already, you can just stay here. But next time, don't sit yourselves and wait for someone to seat you."Trust me, there will NOT be a next time for us at Crabby's.The food is edible but not what I would describe as good. I ordered broiled flounder with crab imperial, and my partner got the filet imperial. Mine was cooked OK but shockingly bland for fresh crab meat. His was seriously overcooked and comparably bland. The menu contains nothing by way of vegetables or salads, and most entrees come with fries. Also worth noting is that Crabby's is expensive, particularly for the quality of the meals. We had no appetizers, no alcohol, and no desserts, and our meal came to about $75. Nothing about this place merits that kind of pricing. Do yourself a favor and find a Red Lobster and eat there instead. The food is lower-priced and MUCH higher in quality. And you'd easily have better, friendlier, less rude service.
4 based on 84 reviews
We met another couple here for early dinner. The prime rib was excellent but the chicken Parm had been tenderized into small chunks. I prefer to cut into a piece of chicken breast rather than have it shaved.That's just me. My friend had the veal parm and it was the same. I suppose when they pound it that thin, it looks like you're getting a lot of food. Quality over quantity is more important though. The service, however, was excellent.
4 based on 46 reviews
Just had breakfast for 1st time. Potatoes were like eating mash potatoes as they were over cooked. No taste at all. The scrapple was so thin I could slide under any door. Was definetly cheap scrapple perhaps from dollar store.also had sausage that was size of my pinky finger. Service was good though but for $8.75 for a breakfast meal it should have been descent. Never going back. I would suggest to ride down about 1 mile more and eat at Mays Landing dinner for same price but much better food and quality.
4 based on 77 reviews
NowThis place was worth the ride, great little place family owned , all you can eat special plus dessert for reasonable $$$$ everything cooked fresh on an open BBQ no fake liquid smoke here! Try it you will love it. Casual dress , lots of good home cooked BBQ with all the trimmings. Thanks Henry! see you soon
What to do and see in Mays Landing, United States: The Best Places and Tips
4 based on 174 reviews
Their sandwiches are amazing! A half sub is more than enough for two people. We have had the Italian, meatball, chicken , and Armie bomb subs, all were delicious. The make really outstanding coleslaw as well. You gotta go! They have a couple tables but it's mostly takeout.
Mays Landing Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Mays Landing
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