Top Restaurants in Kornwestheim
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Where to eat American food in Kornwestheim: The Best Restaurants and Bars
Find out what American restaurants to try in Kornwestheim including Triple B - Beef Burger Brothers, Burger.Place, Sam Kullman's Diner, Abacco's Steakhouse
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1. Triple B - Beef Burger Brothers
Overall Ratings
4 based on 390 reviews
Reviewed By sandramY1156BN
Hey guys! Yesterday had lunch at Triple B Burger and it was really cool. Nice atmosphere abd kind staff, cozy ambience and the best part: excellent juice burger and nice handmade fries!! So yummy! We both had the Triple B Burger and fries (10.90â¬), and sodas. I really recommend coming here guys! It's not that easy to find a proper burger in Germany (sorry) and we are a well-traveled couple who has been to US! Enjoy!! â¤ï¸
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2. Burger.Place
Overall Ratings
4 based on 174 reviews
Reviewed By gratielag2018
This place has nevertheless one of the best burgers i have had! The medium cooked beef was nice and juicy, the habanero sauce couldâve been a bit spicier for my taste, but still good, and the sweet potato fries were fresh and delicious!Overall we really liked this place! Totally recommend it!
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3. Sam Kullman's Diner
Overall Ratings
3 based on 270 reviews
Reviewed By Mike S
Eat inside or outside.I ate spareribs and cesar salad as side salad.Overall my impression was of average food.French fries were poor and overcooked.Perhaps the hamburger would have been a better choice.Service was willing and helpful.Dear Michael S., thanks for your feedback. We are happy that you like our service. It is a pitty that you think our food is average. You are very welcome to try other dishes next time! Maybe they will meet your taste.Your Kullmanâs Team
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4. Abacco's Steakhouse
Overall Ratings
4 based on 100 reviews
Reviewed By 760georgej
If you know anything from my previous posts. I love my steaks. Finding a restaurant that can cook a good steak is one thing. Finding a steakhouse that has good meat is another. Finding one that can combine the two. Well let's just say I don't believe in Unicorns. Tonight we decided to try another steakhouse. As usual I was a bit skeptical. One it was in a hotel and two I've only had one passable steak here in Stuttgart. So off to yet another adventure. We made our reservations and arrived at our prescribed time. We were seated promptly which is always a plus. Once seated we received our menus and asked for out drink orders a bit too quickly, but at least from the outset they were attentive. As a start, we ordered Caesar salads. So not what I expected as the salads were made with Iceberg lettuce instead of Romaine. The lettuce was a bit too cold and there wasn't enough Parmesan. Fresh black pepper would have been nice, but they did have a pepper mill on the table. The two types of bread served with the salads were nice and fresh, which was a nice touch. We ordered a bottle of 2013 Malbec with dinner. It was a bit young and could have used a good breathing in a carafe, but all in all once it breathed a bit, it was nice.We ordered for the mains: The King and Queen New York Strips and the Lamb. So I was a bit skeptical of cooking meat on a hot stone, but it does have its advantages. You are able to control the temperature of the meat. The steaks were organic. Big pluses for that I have to admit. The steaks were of very good quality. Now for the but. The cuts of meat are seared off before being placed on the stone to be finished tableside. The only problem I had was the steaks were neither trimmed correctly nor the fat rendered off prior to service. Once tableside you need to personally trim them and sear the fat off, but the stones were hot enough to do that. Eating the steaks was interesting as it was more like slicing, cooking and eating. Part of the experience which wasn't exactly bad. The other sides were steak fries (all you can eat). The three dipping sauces were not spectacular. A BBQ, horseradish and Chimichurri. The Chimichurri could have been better, but it was a good attempt. The lamb was very very nice and believe it or not, cooking it on the stone added something too it. As with the steaks, controlling the temperature with a hot stone does make a difference.All in all the dining experience was pretty good and a pleasant surprise. It looks like I might have found someplace to get a good piece of beef here in Stuttgart.
