Discover Restaurants offering the best American food in Kings Beach, California, United States. Kings Beach is a census-designated place (CDP) in Placer County, California, United States on the north shore of Lake Tahoe. It is part of the Sacramento–Arden-Arcade–Roseville Metropolitan Statistical Area. The population was 3,796 at the 2010 census, down from 4,037 at the 2000 census.
Things to do in Kings Beach
Good food nicely prepared and reasonable pricing for a tourist area. Seating limited, menu limited but, what they do they do well. Coffee selections not as varied as some coffee shops.
4 based on 57 reviews
Crystal Bay Casino
The filet mignon is $30 for just the 6 oz steak, but it is delicious. Fish nightly special is prepared and presented perfectly. We could not get a 6:45 reservation, arrived at 6 pm to an empty restaurant. There were plenty of tables open at 6:45. Service is excellent.
4 based on 346 reviews
Bite Restaurant & Bar is an American tapas restaurant in North Lake Tahoe.
Great atmosphere, menu made up of small plates, everything, including the bar, is wonderful. Try the bacon wrapped dates, ribs, cheeseburger sliders, deviled eggs, fries, cauliflower, beat salad. If you can eat at the bar, the bartenders are engaging and make a good drink.
4 based on 708 reviews
Since 1988 Gar Woods Grill & Pier has been the premier North Lake Tahoe waterfront dining destination. Located in Carnelian Bay, our floor to ceiling windows, large deck and balconies provide breath-taking views of Lake Tahoe and the Sierras. Gar Woods Gr
We stopped for lunch enroute to elsewhere, and glad we did. Excellent, varied choices on the lunch menu. We had really good crab sandwich and coconut shrimp. On nice days (this was) the patio has a superb view overlooking Lake Tahoe.
4 based on 204 reviews
A great little diner along the highway and the edge of beautiful Lake Tahoe. Also across the street from Sierra Boat Company that occupies a beautiful section of Lake Tahoe. The Old Post Office is one of the great American diners, with great food and great service.
4 based on 59 reviews
The indoor portion of The Grid reminded me of a dive bar, but the outside deck was pleasant and uncrowded on a mid-week day at lunch time. We had 2 small children with us and didn't want to hang out in a dive bar! I had the sliders, and others had burgers, chicken wings and other sandwiches and we were all pleased with our selections.
4 based on 203 reviews
A quaint, casual family owned restaurant with a lake view that serves high-quality Midwest beef in rewarding portions. The warm, cozy atmosphere with wooden tabletops and booths is welcoming for all occasions, and a traditional steakhouse menu that provid
We stopped for dinner upon recommendations of the lodge we stayed in. Nice deco, attentive staff and very good steak. I had the Ribeye steak which I enjoyed a lot, came with garlic mash potatoes. I would eat here again although it's slightly over priced.
4 based on 233 reviews
We had a lovely evening meal. The waiter was helpful explaining nuances in food preparation and the owner gave a wonderful wine suggestion suggestion to compliment the meal of fresh wild caught Pacific Seabass and Brick Chicken.
4 based on 502 reviews
Everyone should know about âJasonâsâ. We just finished a morning kayak rental experience at âAdriftâ (next door). I ALWAYS choose restaurant options based on research. I was caught unprepared when my wife and I started to think about lunch. âJasonâsâ was right there though I was reluctant since I knew NOTHING about the place. What a wonderful surprise! The service and food was outstanding! I had the blackened salmon sandwich. Delicious! We had other lunch meals at pricier restaurants in the days before. None held a candle to Jasonâs!
4 based on 275 reviews
Creative American Dining in an Elegant Log Cabin, open since 1985 by chef/owner Charlie Soule and brother Steve
Romantic...absolutely! Delicious French cuisine...hands down!I had eaten here only once with a girl friend, now I wanted my husband to experience & they did not disappoint. Situated in an old log house, this charming restaurant is a treat. My husband had the fabulous, melt in your mouth Duck Breast roasted with orange, raspberry & Gran Mariner. Our friend had the perfect Alaskan Ling Cod and I had the yummy jumbo Sea Scallops that weâre seared to perfection. As in France, the sauces were light & absolutely delicious. Too full for dessert, but they sounded wonderful. Excellent wine list and the service fabulous. Everyone working there were friendly, helpful & professional.Truly a wonderful dining experience.
ThingsTodoPost © 2018 - 2024 All rights reserved.